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Krisana Nilsuwan

Observed name: Nilsuwan Krisana
ORCID: 0000-0002-9149-8283
Observed ORCID: 0000-0002-9149-8283
OpenAlex ID: A5035649433
Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties
2015 · Phakawat Tongnuanchan, Soottawat Benjakul, et al. · Food Hydrocolloids · 194
Fish gelatin/chitosan blend films incorporated with betel (Piper betle L.) leaf ethanolic extracts: Characteristics, antioxidant and antimicrobial properties
2022 · Mohamed Tagrida, Krisana Nilsuwan, et al. · Food Hydrocolloids · 138
Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities
2020 · Ajay Mittal, Avtar Singh, et al. · Food Hydrocolloids · 136
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Properties and antioxidative activity of fish gelatin-based film incorporated with epigallocatechin gallate
2018 · Krisana Nilsuwan, Soottawat Benjakul, et al. · Food Hydrocolloids · 123
Electrospinning of gelatin/chitosan nanofibers incorporated with tannic acid and chitooligosaccharides on polylactic acid film: Characteristics and bioactivities
2022 · Saqib Gulzar, Mohamed Tagrida, et al. · Food Hydrocolloids · 117
Physical/thermal properties and heat seal ability of bilayer films based on fish gelatin and poly(lactic acid)
2017 · Krisana Nilsuwan, Soottawat Benjakul, et al. · Food Hydrocolloids · 94
Fish gelatin monolayer and bilayer films incorporated with epigallocatechin gallate: Properties and their use as pouches for storage of chicken skin oil
2018 · Krisana Nilsuwan, Soottawat Benjakul, et al. · Food Hydrocolloids · 75
Properties and application of bilayer films based on poly (lactic acid) and fish gelatin containing epigallocatechin gallate fabricated by thermo-compression molding
2020 · Krisana Nilsuwan, Pedro Guerrero, et al. · Food Hydrocolloids · 73
Properties of fish gelatin films containing epigallocatechin gallate fabricated by thermo-compression molding
2019 · Krisana Nilsuwan, Pedro Guerrero, et al. · Food Hydrocolloids · 52
Effect of Liposomal Encapsulation and Ultrasonication on Debittering of Protein Hydrolysate and Plastein from Salmon Frame
2023 · Kartik Sharma, Krisana Nilsuwan, et al. · Foods · 50
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Fish gelatin films laminated with emulsified gelatin film or poly(lactic) acid film: Properties and their use as bags for storage of fried salmon skin
2020 · Krisana Nilsuwan, Pedro Guerrero, et al. · Food Hydrocolloids · 50
Properties, Microstructure and Heat Seal Ability of Bilayer Films Based on Fish Gelatin and Emulsified Gelatin Films
2017 · Krisana Nilsuwan, Soottawat Benjakul, et al. · Food Biophysics · 48
Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity
2024 · Gokulprasanth Murugan, Krisana Nilsuwan, et al. · Gels · 44
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Protein hydrolysate from salmon frame debittered by plastein reaction: amino acid composition, characteristics and antioxidant activities
2022 · Kartik Sharma, Krisana Nilsuwan, et al. · International Journal of Food Science & Technology · 37
Development of Hydrolysis and Defatting Processes for Production of Lowered Fishy Odor Hydrolyzed Collagen from Fatty Skin of Sockeye Salmon (Oncorhynchus nerka)
2021 · Krisana Nilsuwan, Kasidate Chantakun, et al. · Foods · 36
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Properties of chicken protein isolate/fish gelatin blend film incorporated with phenolic compounds and its application as pouch for packing chicken skin oil
2021 · Krisana Nilsuwan, Marcellus Arnold, et al. · Food Packaging and Shelf Life · 35
Covalently phenolated-β-lactoglobulin-pullulan as a green halochromic biosensor efficiency monitored Barramundi fish's spoilage
2023 · Ibrahim Khalifa, Krisana Nilsuwan, et al. · International Journal of Biological Macromolecules · 33
Polylactic Acid Film Coated with Electrospun Gelatin/Chitosan Nanofibers Containing Betel Leaf Ethanolic Extract: Properties, Bioactivities, and Use for Shelf-Life Extension of Tilapia Slices
2022 · Mohamed Tagrida, Saqib Gulzar, et al. · Molecules · 32
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Properties and Characteristics of Acid-Soluble Collagen from Salmon Skin Defatted with the Aid of Ultrasonication
2022 · Krisana Nilsuwan, Krittaphat Fusang, et al. · Fishes · 32
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Influence of palm oil and glycerol on properties of fish skin gelatin-based films
2016 · Krisana Nilsuwan, Soottawat Benjakul, et al. · Journal of Food Science and Technology · 32
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Shrimp oil nanoemulsions prepared by microfluidization and ultrasonication: characteristics and stability
2024 · Bharathipriya Rajasekaran, Avtar Singh, et al. · RSC Advances · 31
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Storage stability of fish gelatin films by molecular modification or direct incorporation of oxidized linoleic acid: Comparative studies
2020 · Wipawee Theerawitayaart, Thummanoon Prodpran, et al. · Food Hydrocolloids · 29
Quality changes of shrimp cracker covered with fish gelatin film without and with palm oil incorporated during storage
2016 · Krisana Nilsuwan, Soottawat Benjakul, et al. · International aquatic research. · 27
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Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin: Mathematical Modeling Approach
2023 · Mohammad Fikry, Soottawat Benjakul, et al. · Foods · 24
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Emulsion stability and properties of fish gelatin‐based films as affected by palm oil and surfactants
2015 · Krisana Nilsuwan, Soottawat Benjakul, et al. · Journal of the Science of Food and Agriculture · 24
Works count: 86
Citation count: 1,959
H-index: 24
I10-index: 44
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