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Robert Łaba

ORCID: 0000-0003-3344-6749
Observed ORCID: 0000-0003-3344-6749
OpenAlex ID: A5035650942
How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention
2020 · Elżbieta Goryńska-Goldmann, Michał Gazdecki, et al. · Agriculture · 44
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Food Losses in Consumer Cereal Production in Poland in the Context of Food Security and Environmental Impact
2022 · Sylwia Łaba, Grażyna Cacak-Pietrzak, et al. · Agriculture · 33
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Environmental aspects of food wastage in trade – a case study
2020 · Beata Bilska, Marzena Tomaszewska, et al. · Ochrona Środowiska i Zasobów Naturalnych · 17
Regulation of the food waste measuring in the EU in the light of the need of counteracting the food wastage
2019 · Sylwia Łaba, Mikołaj Niedek, et al. · Ochrona Środowiska i Zasobów Naturalnych · 13
Level of Food Losses and Waste in Primary Production in Polandlevel of Food Losses and Waste in Primary Production in Poland
2022 · Sylwia Łaba, Robert Łaba, et al. · Annals of the Polish Association of Agricultural and Agribusiness Economists · 7
A Conceptual Framework for the Long-term Storage of Unused Food for the Purpose of Creating Food Reserves and Preventing Food Waste in Poland
2024 · Sylwia Łaba, Igor Olech, et al. · Annals of the Polish Association of Agricultural and Agribusiness Economists · 2
Validation of EU Food Waste Measurement Methods in Primary Production and Processing: Evidence from Poland
2026 · Sylwia Łaba, Robert Łaba · Zenodo (CERN European Organization for Nuclear Research)
Reasons for Food Losses and Waste in Basic Production of Meat Sector in Poland
2020 · Sylwia Łaba, Robert Łaba, et al. · World Academy of Science, Engineering and Technology, International Journal of Environmental and Ecological Engineering
Works count: 8
Citation count: 116
H-index: 5
I10-index: 4
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