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Sun‐Duk Cho
Observed name:
Sun-Duk Cho
Institution:
Duksung Women's University
Observed institution:
Duksung Women's University
ORCID:
0000-0002-8058-5023
Observed ORCID:
0000-0002-8058-5023
OpenAlex ID:
A5035720239
Optimization of the ultrasound-assisted extraction of flavonoids and the antioxidant activity of Ruby S apple peel using the response surface method
2022
·
NaYeong Park
, Sun-Duk Cho
, et al.
·
Food Science and Biotechnology
·
30
PDF
Comparison of the Quality Characteristics between Spring Cultivars of Kimchi cabbage (Brassica rapa L. ssp. pekinensis)
2013
·
Kwang-Hee Lee
, Han-Seup Kuack
, et al.
·
Korean Journal of Food Preservation
·
22
PDF
Digestive recovery of sulfur‐methyl‐ l ‐methionine and its bioaccessibility in Kimchi cabbages using a simulated in vitro digestion model system
2013
·
Hae‐Rim Lee
, Sun‐Duk Cho
, et al.
·
Journal of the Science of Food and Agriculture
·
18
Food Product Development and Quality Characteristics of Ligularia fischeri for Food Resources
2005
·
Sun‐Duk Cho
, Kim Gun-Hee
·
Korean Journal of Food Preservation
·
17
Changes in the Residual Chlorine Content of Fresh-cut Lettuce during Storage
2010
·
Sun-Duk Cho
·
Journal of the Korean Society for Applied Biological Chemistry
·
14
Changes of Quality Characteristics of Salt-Fermented Shrimp Prepared with Various Salts
2010
·
Sun‐Duk Cho
, Gun‐Hee Kim
·
The Korean Journal of Food And Nutrition
·
11
Comparison of Antioxidative Activities of Fuji Apples Parts according to Production Region
2015
·
Hye-Yeol Bang
, Sun-Duk Cho
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
10
Quality Evaluation of Fresh-Cut Products in the Market
2007
·
Sun-Duk Cho
, Joo-Youn Park
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
8
The Effects of Spring Kimchi Cabbage Pre-treatment and Storage Conditions on Kimchi Quality Characteristics
2017
·
Sun-Duk Cho
, Eun-Ji Lee
, et al.
·
Horticultural Science and Technology
·
7
Survey on Packaging Status and Effects of Precooling on the Quality of Agaricus bisporus$
2012
·
Min-Sun Chang
, Da-Uhm Lee
, et al.
·
Korean Journal of Food Preservation
·
7
Physicochemical and Sensory Properties of Kimchi (Korean pickled cabbage) Prepared with Various Salts
2010
·
Min-Sun Chang
, Sun‐Duk Cho
, et al.
·
Korean Journal of Food Preservation
·
7
Safety and Quality Assessment of Kimchi Made Using Various Salts
2010
·
Min-Sun Chang
, Sun‐Duk Cho
, et al.
·
Korean Journal of Food Science and Technology
·
7
Quality Changes in Mushrooms (Agaricus bisporus) due to Their Packaging Materials during Their Storage
2013
·
Da-Uhm Lee
, Min-Sun Chang
, et al.
·
Korean Journal of Food Preservation
·
6
PDF
Quality Evaluation of Minimally Processed Asian Pears
1999
·
Gun‐Hee Kim
, Sun‐Duk Cho
, et al.
·
Korean Journal of Food Science and Technology
·
6
Study on Suggestions for the Nutritional and Hygienic Standards and Guidelines for Quality Certification in Children's Preferable Food
2008
·
Jee-Hye Yun
, Sun-Duk Cho
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
4
Quality Evaluation of Fresh-cut Lettuce during Storage
2008
·
Sun‐Duk Cho
, Soo-Jin Youn
, et al.
·
The Korean Journal of Food And Nutrition
·
4
Quality characteristics of fresh cut apples during storage according to processing steps and browning inhibitor treatment
2023
·
Hyunna Jung
, Sun-Duk Cho
, et al.
·
Korean Journal of Food Preservation
·
3
PDF
Quality Change in Kimchi made of Spring Kimchi Cabbage during Fermentation under Different Storage Conditions
2017
·
Hye-Yeol Bang
, Sun-Duk Cho
, et al.
·
The Korean Journal of Food And Nutrition
·
3
PDF
Analysis of Consumer Preferences with Regard to Sensory Quality Attributes of Korean Grapes
2009
·
Min-Sun Chang
, Sun‐Duk Cho
, et al.
·
Korean Journal of Food Preservation
·
3
Survey on Consumer Perceptions of the Sensory Quality Attributes of Apple
2008
·
Sun‐Duk Cho
, Dong‐Man Kim
, et al.
·
Korean Journal of Food Preservation
·
3
Quality Characteristics of Spring Napa Cabbage Kimchi Harvested at Different Times
2016
·
Sun-Duk Cho
, Hye-Yeol Bang
, et al.
·
Journal of the Korean Society of Food Culture
·
2
Evaluation of the Production Process and Hygienic Management of Fresh-cut Lettuce
2012
·
Dong-Man Kim
, Sun-Duk Cho
, et al.
·
Korean Journal of Food Preservation
·
2
PDF
Quality Maintenance of Oak Mushroom during Modified Atmosphere Storage as Affected by Packaging Materials under Various Temperatures
2008
·
Sun‐Duk Cho
, Seung Koo Lee
, et al.
·
Horticultural Science and Technology
·
2
Development of Certification Mark of Food Quality for Children's Favorite Foods Safety Management
2008
·
Sun‐Duk Cho
, Sung Lee
, et al.
·
Journal of Food Hygiene and Safety
·
2
Development and Evaluation of Consumer Educational Contents on Hazard Chemicals in Food for Female College Students in Seoul
2013
·
Sun-Duk Cho
, Eun-Jin Kang
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
1
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Works count:
41
Citation count:
203
H-index:
8
I10-index:
7
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