Author

Erke Sun

Observed name: Sun Erke

Institutions: Inner Mongolia Agricultural University, Ministry of Agriculture and Rural Affairs

Observed institutions: Inner Mongolia Agricultural University, Ministry of Agriculture and Rural Affairs

ORCID: 0009-0009-9326-3291

Observed ORCID: 0009-0009-9326-3291

OpenAlex ID: A5035749639

Effect of Biogenic Amine-Degrading Lactobacillus on the Biogenic Amines and Quality in Fermented Lamb Jerky

2022 · Xueying Sun, Erke Sun, et al. · Foods · 17

Effects of Microbial Communities on Volatile Profiles and Biogenic Amines in Beef Jerky from Inner Mongolian Districts

2022 · Xueying Sun, Lina Sun, et al. · Foods · 14

The adsorption of 2-amino-1-methyl-6-phenyl-imidazolium [4, 5-B] pyridine (PhIP) by lactic acid bacteria 37X-15 and its peptidoglycan

2023 · Lina Sun, Huiting Wang, et al. · Food Chemistry · 9

Characteristic Flavor Analysis of Inner Mongolia Air‐Dried Meat and the Impact of Vacuum Tumbling Curing on Flavor

2024 · Hao Shiqi, Du Jialu, et al. · Journal of Food Biochemistry · 7

The Effect of Lactiplantibacillus plantarum x3-2b Bacterial Powder on the Physicochemical Quality and Biogenic Amines of Fermented Lamb Jerky

2023 · Xiaotong Li, Guanhua Hu, et al. · Foods · 5

Effects of Pediococcus pentosaceus and tea polyphenols on biogenic amines, volatile compounds, and microbial Community in Fermented Sausage

2026 · Erke Sun, Xueying Sun, et al. · Food Chemistry · 4

Investigation of Biogenic Amines and Quality in Jerky, Bacon, and Sausage: Chinese Traditional Meat Product

2025 · Xueying Sun, Xige He, et al. · Foods · 4

Study on the Correlation Between Microbial Community Composition and Flavor of Traditional Ordos Air-Dried Meat

2026 · Jiaqi Zhang, Lina Sun, et al. · Foods · 1

In vitro adsorption of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) by lactic acid bacteria X3-1B

2026 · Yuzhuo Wei, WenJing Guo, et al. · Food Chemistry · 1

A Lactiplantibacillus plantarum AL6 ‐1 Strain Isolated From Air‐Dried Meat Mitigates N‐Dimethylnitrosamine‐Induced Hepatic Injury in Mice

2025 · Erke Sun, Xueying Sun, et al. · Food Science & Nutrition · 1

Effects of Composite Starter Cultures on Microbial Succession, Quality Characteristics and Flavor Profile of Air-Dried Mutton

2026 · Jiaqi Zhang, Lina Sun, et al. · Foods

DIA-Based Proteomics Analysis Revealed the Impact of Dietary l -Arginine Supplementation on Meat Protein in Mongolian Sheep through the Nitric Oxide Signaling

2026 · Lina Sun, Min Zhang, et al. · Journal of Agricultural and Food Chemistry

Works count: 12

Citation count: 63

H-index: 5

I10-index: 2