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Author

Verena Wiedenmann

Observed names: V. Wiedenmann, Wiedenmann, Verena, Wiedenmann, Verena 1989-
Institution: Max Rubner Institut
ORCID: 0000-0002-5144-7289
Observed ORCID: 0000-0002-5144-7289
OpenAlex ID: A5035757173
Impact of the incorporation of solid lipid nanoparticles on β-lactoglobulin gel matrices
2018 · Verena Wiedenmann, Kathleen Oehlke, et al. · Food Hydrocolloids · 18
Emulsifier Composition of Solid Lipid Nanoparticles (SLN) Affects Mechanical and Barrier Properties of SLN‐Protein Composite Films
2019 · Verena Wiedenmann, Kathleen Oehlke, et al. · Journal of Food Science · 14
Properties of β-Lactoglobulin Aggregates and Gels as Affected by Ternary Emulsifier Mixtures of Tween 20, Lecithin, and Sucrose Palmitate
2019 · Verena Wiedenmann, Michaela Frister, et al. · Journal of Agricultural and Food Chemistry · 3
Impact of processing methods on the stability of fats in yellow mealworm larvae during subsequent storage
2025 · N. Khamzaeva, V. Wiedenmann, et al. · Journal of Insects as Food and Feed · 2
Heat Stability of Differently Stabilized Solid Lipid Nanoparticles in the Presence of Excess Bulk Phase Protein
2019 · Verena Wiedenmann, Kathleen Oehlke, et al. · Food Biophysics · 2
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Modulation of Pectin Film Properties via Various Solid Lipid Nanoparticles Formulations: Water Barrier and Mechanical Insights
2026 · Mihaela Stefana Pascuta, Verena Wiedenmann, et al. · Polymers for Advanced Technologies · 1
Einfluss von Nährmedien auf die Eigenschaften mikrobieller Proteine
2026 · Müller, Alexandra, Wiedenmann, Verena · OpenAgrar
Physikalische und ernährungsphysiologische Aspekte in Pflanzenproteingelen mit verschiedenen Mikrostrukturen
2026 · Wiedenmann, Verena, Siqueira Stürmlinger, Joyce Grazielle · OpenAgrar
Influence of the encapsulated bioactive substance crocin on the stability of solid lipid nanoparticles during processing
2020 · Verena Wiedenmann, Esther Mayer‐Miebach, et al.
Building block and network properties of β-lactoglobulin gels and films as affected by solid lipid nanoparticles
2020 · Wiedenmann, Verena 1989-
Reformulierungen - Fettreduktion bei Siedegebäcken : Abschlussbericht : Berichtszeitraum: 01.07.2016 bis 31.12.2018
2019 · Sciurba, Elisabeth, Christophliemke, Claudia, et al. · TIB Hannover
The use of solid lipid nanoparticles to modify the properties and structure of β-lactoglobulin gels
2018 · Verena Wiedenmann, Kathleen Oehlke, et al.
Works count: 15
Citation count: 40
H-index: 3
I10-index: 2
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