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Hamdy A. Zahran

Observed names: H. A.Zahran, H.A. Zahran, Hamdy A . Zahran, Hamdy Abdel-Hady Zahran, Hamdy Zahran, ZAHRAN, H. A, Zahran, Hamdy A.
Observed institutions: Princess Nourah bint Abdulrahman University, Damanhour University, National Centre for Research (Sudan), National Research Centre, Agricultural Research Center, Istanbul Technical University
ORCID: 0000-0003-2500-8378
Observed ORCID: 0000-0003-2500-8378
OpenAlex ID: A5035787973
Physicochemical properties of new peanut (Arachis hypogaeaL.) varieties
2019 · Hamdy A. Zahran, Hesham Z. Tawfeuk · OCL · 82
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Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil
2022 · Hamza Harkat, Ratiba Bousba, et al. · Plants · 59
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Liposomal Encapsulation in Food Systems: A Review of Formulation, Processing, and Applications
2025 · Muhammad Abdul Rahim, Hamdy A. Zahran, et al. · Food Science & Nutrition · 55
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Enhanced Stability of Refined Soybean Oil Enriched with Phenolic Compounds of Olive Leaves
2019 · Hamdy Zahran, Zahra Najafi · Egyptian Journal of Chemistry · 45
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Rational design of active packaging films based on polyaniline-coated polymethyl methacrylate/nanocellulose composites
2019 · Mona H. Abdel Rehim, Mohamed A. Yassin, et al. · Polymer Bulletin · 39
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
2022 · Z. Najafi, H.A. Zahran, et al. · Grasas y Aceites · 37
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Physicochemical Properties of White Soft Cheese Supplemented With Encapsulated Olive Phenolic Compounds
2020 · Atif Farrag, Hamdy Zahran, et al. · Egyptian Journal of Chemistry · 33
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The effect of pan frying on thermooxidative stability of refined rapeseed oil and professional blend
2015 · Magda Aniołowska, Hamdy Zahran, et al. · Journal of Food Science and Technology · 33
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Evaluation of green extraction methods on the chemical and nutritional aspects of roselle seed (Hibiscus sabdariffa L.) oil
2019 · Moahamed A. Naeem, Hamdy A. Zahran, et al. · OCL · 31
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Cold Plasma Technology: A Sustainable Approach to Milk Preservation by Reducing Pathogens and Enhancing Oxidative Stability
2024 · Hayam M. Abbas, Ebtehal A. Altamim, et al. · Sustainability · 29
ATR-FTIR, DSC, GC–MS of garlic (Allium sativum), parsley (Petroselinum crispum), and thyme (Thymus vulgaris) essential oils and their synergistic effects on antioxidant and antimicrobial properties
2025 · Walaa Kobacy, Xiaomin Gong, et al. · Food Bioscience · 21
Bioactive Moringa oleifera and Nigella sativa oils microcapsules alleviate high-fat-diet induced hepatic oxidative damage and inflammation in rats
2025 · Dina Mostafa Mohammed, Xiangliang Yang, et al. · Food Bioscience · 20
Influence of wall material combination on the lipid oxidation of the hazelnut oil microcapsules
2022 · Hamdy Zahran, Hilal Bat, et al. · Discover Food · 20
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Genetic diversity, chemical composition and oil characteristics of six sesame genotypes
2020 · Hamdy A. Zahran, Ahmed Abd-Elsaber, et al. · OCL · 19
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Synthesis of active packaging films from Lepidium sativum gum/polyvinyl alcohol composites and their application in preserving cheddar cheese
2023 · Mona Abdel Rehim, Hamdy A. Zahran, et al. · Scientific Reports · 18
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Animal Protein-Based Fat Replacers: New Prospective and Applications in Dairy Products and Their Analogues
2024 · Mohamed Salama, Xiaomeng Li, et al. · Food Reviews International · 17
Calotropis procera (Aiton) seeds fixed oil: Physicochemical analysis, GC–MS profiling and evaluation of its in-vivo anti-inflammatory and in-vitro antiparasitic activities
2022 · Walaa S.A. Mettwally, Hamdy A. Zahran, et al. · Arabian Journal of Chemistry · 17
Olive solid wastes: UHPLC-MS/MS-based biochemometric approach for investigating the effect of conventional versus modern extraction methods on in vitro antioxidant, α-glucosidase, and lipase actions
2024 · Ahmed Zayed, Hamdy A. Zahran, et al. · Food Bioscience · 15
Metabolomics: A compilation of applications for enhancing agricultural traits, disease resistance, biotic interaction, byproducts valorization, and quality control purposes of olive
2023 · Mohamed A. Anwar, Dalia Galal, et al. · Trends in Food Science & Technology · 15
Enhanced phenol removal from wastewater via sulfuric acid activated eggshell derived carbon
2025 · Heba A. El-Gawad, Mostafa H. Hussein, et al. · Scientific Reports · 14
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Formulation of Multi-Functional Omega-3 Oil Rich Microcapsules by Spray Drying Methodology.
2020 · Said Hamed, Kawther Elshafei, et al. · Egyptian Journal of Chemistry · 14
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Tomato-Free wonder sauce: A functional product with health-boosting properties
2023 · Eman F. El Haggar, Khaled F. Mahmoud, et al. · Journal of Functional Foods · 13
Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
2023 · Hamdy A. Zahran, Gizem Catalkaya, et al. · ACS Omega · 13
Evaluation of Yoghurt Fortified with Encapsulated Echium Oil Rich in Stearidonic Acid as a Low-Fat Dairy Food
2021 · Hamdy Zahran, Ahmed Mabrouk, et al. · Egyptian Journal of Chemistry · 13
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Impact of fatty acid unsaturation levels on the physicochemical properties and oxidative/digestive stability of pectin/LDL-based oleogels
2025 · Mahmoud Abou-Elsoud, Ibrahim Khalifa, et al. · Food Hydrocolloids · 11
Works count: 76
Citation count: 843
H-index: 17
I10-index: 30
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