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Pabitra Chandra Das
Observed names:
Das, Pabitra Chandra,
P C Das,
P.C. Das,
Pabitra Das,
Pabitra Chandra Das
Institutions:
Rajshahi University of Engineering and Technology,
University of Saskatchewan,
National Research Council Canada
Observed institutions:
Rajshahi University of Engineering and Technology,
Bangladesh Agricultural University,
University of Saskatchewan,
National Research Council Canada
ORCID:
0000-0002-5876-3954
Observed ORCID:
0000-0002-5876-3954
OpenAlex ID:
A5035838677
Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes
2019
·
Pabitra Chandra Das
, Md. Junaeid Khan
, et al.
·
NFS Journal
·
74
PDF
Nutritional, textural and sensory quality of plain cake enriched with rice rinsed water treated banana blossom flour
2020
·
Tamanna Tasnim
, Pabitra Chandra Das
, et al.
·
Journal of Agriculture and Food Research
·
62
PDF
Postharvest Operations of Cannabis and Their Effect on Cannabinoid Content: A Review
2022
·
Pabitra Chandra Das
, Alec Roger Vista
, et al.
·
Bioengineering
·
55
PDF
Physico-chemical, textural and sensory properties of breads enriched with date seed powder
2023
·
Efath Jahan
, Asmaul Husna Nupur
, et al.
·
Food and Humanity
·
38
Microwave-infrared drying of cannabis (Cannabis sativa L.): Effect on drying characteristics, energy consumption and quality
2024
·
Pabitra Chandra Das
, Oon-Doo Baik
, et al.
·
Industrial Crops and Products
·
32
Extraction of pectin from Elephant Apple and Pomelo fruit peels: Valorization of fruit waste towards circular economy
2023
·
Md Sharifur Rahman
, Shuchita Syema Khan
, et al.
·
Food Chemistry Advances
·
25
Processing of mixed fruit juice from mango, orange and pineapple
2018
·
Sajeda Begam
, Pabitra Das
, et al.
·
Fundamental and applied agriculture
·
21
Impact of Radiofrequency and Microwave Heating on the Nutritional and Antinutritional Properties of Pulses: A Review
2025
·
Pabitra Chandra Das
, Oon‐Doo Baik
, et al.
·
Legume Science
·
19
PDF
Utilization of Jamun seed powder in composite cake formulation
2019
·
Mushtari Akter Marufa
, Pabitra Chandra Das
, et al.
·
Journal of the Bangladesh Agricultural University
·
19
PDF
Quality assessment of different commercial and local milk available in the local markets of selected area of Bangladesh
2020
·
Abhiram Karmaker
, Pabitra Das
, et al.
·
Journal of Advanced Veterinary and Animal Research
·
17
Enhancing drying efficiency and terpene retention of cannabis using cold plasma pretreatment
2025
·
Pabitra Chandra Das
, Mohamad Mehdi Heydari
, et al.
·
Industrial Crops and Products
·
15
Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh
2019
·
Sadia Sattar
, Pabitra Chandra Das
, et al.
·
Open Journal of Safety Science and Technology
·
15
PDF
Nutritional, textural, and sensory quality of oil fried donut enriched with extracted dietary fiber and okara flour
2021
·
Safinaj Huq
, Pabitra Chandra Das
, et al.
·
Journal of Food Processing and Preservation
·
13
PDF
Development of composite biscuits supplementing with potato or corn flour
2018
·
Pabitra Das
, Md Rana
, et al.
·
Fundamental and applied agriculture
·
13
Enhancing Pea Flour Characteristics Through Radio Frequency Heating: Effects on Composition, Flavour, Anti‐Nutrients and Functionality
2025
·
Praiya Asavajaru
, Pabitra Chandra Das
, et al.
·
Legume Science
·
10
PDF
Effect of Banana Leaf Extract, Pumpkin Seed Extract and Bee Honey Treatment on the Inhibition of Browning of Fresh Cut Guava
2021
·
A Shomodder
, M M Hossain
, et al.
·
Journal of Agricultural Sciences – Sri Lanka
·
10
Effect of Spent Green Tea Leaf Extracts, Butylated Hydroxytoluene and Repeated Freezing–Thawing on Physicochemical and Oxidative Properties of Chevon
2022
·
Sumana Majumder
, Pabitra Chandra Das
, et al.
·
Journal of Biobased Materials and Bioenergy
·
9
Effect of banana peel extract on storage stability of banana cv. Sagar
2019
·
M. Rahman
, T.B. Hossain
, et al.
·
Food Research
·
9
PDF
Effect of pretreatments and temperature on rehydration kinetics of naga chili (Capsicum chinense)
2021
·
M.R. Rana
, K.N. Sakib
, et al.
·
Food Research
·
8
Rehydration kinetics of flour from dehydrated mango kernel
2018
·
P.C. Das
, S. Sattar
, et al.
·
Food Research
·
8
PDF
Valorization of cannabis stalks into cellulose nanocrystals: A sustainable solution for cannabis waste management
2025
·
Pabitra Chandra Das
, Ravi Patel
, et al.
·
Industrial Crops and Products
·
7
Multi-objective optimization and modeling of microwave-infrared pretreatment on drying and quality characteristics of cannabis ( Cannabis sativa L.) using response surface methodology and artificial neural network
2025
·
Pabitra Chandra Das
, Oon-Doo Baik
, et al.
·
Drying Technology
·
6
The roles of soy soluble polysaccharide on the emulsion stability against stimulated gastric conditions and food complexes - a review
2020
·
Pabitra Chandra Das
, Md. Ahmadul Islam
, et al.
·
Cogent Food & Agriculture
·
4
Microwave, infrared, and combined thermal processing of chickpea: Evaluation of techno-functional properties and molecular composition
2026
·
Pabitra Chandra Das
, Prem Prakash Das
, et al.
·
Applied Food Research
·
3
Effect of pretreatments on drying behavior of eggplant
2019
·
Md Junaeid Khan
, Farjana Yeasmin
, et al.
·
Journal of the Bangladesh Agricultural University
·
3
PDF
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Works count:
41
Citation count:
504
H-index:
13
I10-index:
16
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