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Burcu Çakmak Sancar

Observed names: Burcu Cakmak Sancar, Burcu SANCAR, Burcu Sancar, Burcu ÇAKMAK SANCAR, Burcu ÇAKMAK Sancar, Çakmak Sancar, Burcu
ORCID: 0000-0002-0737-7009
Observed ORCID: 0000-0002-0737-7009
OpenAlex ID: A5035853549
Decolorization of different reactive dye wastewaters by O 3 and O 3 /ultrasound alternatives depending on different working parameters
2012 · Burcu Sancar, Onur Balci · Textile Research Journal · 22
Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice
2023 · Başak Gökçe Çöl, Meryem Akhan, et al. · Foods · 21
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Pesticide residues in vegetables and fruits from Istanbul by LC-MS/MS
2022 · Burcu Çakmak Sancar, Meryem Akhan, et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 17
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Enhancing the Functionality and shelf life of poppy sherbet by optimizing ultrasound and propolis using response surface methodology: Impact on phenolic compounds, organic acids, sugar components, and sensory characteristics
2025 · Meryem Akhan, Melikenur Türkol, et al. · LWT · 9
Prevalence of Staphylococcal Enterotoxins in Ready-to-Eat Foods Sold in Istanbul
2017 · Beyza H. Ulusoy, Burcu Çakmak Sancar, et al. · Journal of Food Protection · 9
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Pamuklu Dokuma Kumaşların Boyamaya Hazırlık İşlemlerinde Enzim Kullanım Olanaklarının İncelenmesi ve Kombine Proses Geliştirilmesi
2012 · Burcu SANCAR, Nevruz PAKSOY, et al. · Tekstil ve Mühendis · 6
Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources
2024 · Esra Akkaya, Hilal Colak, et al. · Foods · 4
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Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based Product
2025 · Esra Akkaya, Meryem Akhan, et al. · Foods · 1
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İçme Suları ve Gıdalarda Mikroplastikler
2022 · Meryem AKHAN, Burcu ÇAKMAK SANCAR, et al. · Dicle Üniversitesi Veteriner Fakültesi Dergisi · 1
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Examination of Food Samples Taken From Catering Enterprises in İstanbul in Terms of Bacillus cereus, Salmonella spp. and Escherichia coli O157:H7
2018 · Aylin Acun, Burcu Çakmak Sancar, et al. · Asian Journal of Agriculture and Food Sciences · 1
Sürdürülebilir Perinatal Refah Modeli: Gıda Güvencesi ve Maternal Ruh Sağlığı İlişkisinin Bütüncül Analizi
2026 · Meryem Akhan, Burcu Çakmak Sancar, et al. · İstanbul Esenyurt Üniversitesi Sağlık Bilimleri Dergisi
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Gida Katki Maddeleri̇: İnsan Yaşamindaki̇ Rolü Ve Etki̇si̇
2025 · Aray, Yaren, Yürük, Merve, et al. · DergiPark (Istanbul University)
Prevalence, antibiotic resistance, and biofilm formation of coagulase-positive staphylococci in Izmir Tulum Cheese
2025 · Başak Gökçe Çöl, Semiha Yalçın, et al. · International Journal of Agriculture Environment and Food Sciences
The physicochemical and sensory properties, and the impact on probiotic viability during storage of probiotic ice cream containing cocoa, walnut, persimmon, and cinnamon
2025 · Burcu ÇAKMAK Sancar, Canan Hecer, et al. · ACTA Pharmaceutica Sciencia
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Üniversite Öğrencilerinin Beden İmajı ve Yeme Davranışlarının Besin Seçimleri Üzerindeki Etkisi
2024 · Çağman, Haci Salih, Taşli, Ayşenur, et al. · DergiPark (Istanbul University)
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Mikrobiyal Pigmentlerin Gıdalarda Renklendirici Olarak Kullanılması
2024 · Burcu Çakmak Sancar, Muhsin Öztürk, et al. · İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi
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Antibiotic in Uht Milk Offered for Sale in the Market Investigation of Remains Using Premi̇® Test
2023 · Akhan, Meryem, Çakmak Sancar, Burcu, et al. · DergiPark (Istanbul University)
Gıda Mikrobiyolojisi
2019 · Yolcı Ömeroğlu, Perihan, Çakmak Sancar, Burcu, et al. · Bursa Uludag University - AVESIS
Bebek Beslenmesinde Kullanılan Gıdaların Mikrobiyolojik Kalitelerinin Araştırılması
2018 · Tuğçe Bahçeci, Burcu Çakmak Sancar, et al. · DergiPark (Istanbul University)
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Works count: 19
Citation count: 91
H-index: 6
I10-index: 3
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