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Muthulisi Siwela

Observed names: M Siwela, M. Siwela, Muthulisi SIWELA, Siwela Muthulisi, Siwela, Muthulisi
ORCID: 0000-0001-8703-9431
Observed ORCID: 0000-0001-8703-9431
OpenAlex ID: A5035860327
Food and Nutrition Insecurity in Selected Rural Communities of KwaZulu-Natal, South Africa—Linking Human Nutrition and Agriculture
2016 · Laurencia Govender, Kirthee Pillay, et al. · International Journal of Environmental Research and Public Health · 124
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Occurrence and Location of Tannins in Finger Millet Grain and Antioxidant Activity of Different Grain Types
2007 · Muthulisi Siwela, John R. N. Taylor, et al. · Cereal Chemistry · 108
Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability
2020 · Muthulisi Siwela, Kirthee Pillay, et al. · Foods · 92
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Nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-supplemented mahewu
2019 · R.N. Olusanya, U. Kolanisi, et al. · South African Journal of Botany · 83
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Consumer acceptance of yellow, provitamin A-biofortified maize in KwaZulu-Natal
2011 · K. Pillay, J. Derera, et al. · South African Journal of Clinical Nutrition · 74
Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods
2011 · Kirthee Pillay, Muthulisi Siwela, et al. · Journal of Food Science and Technology · 65
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Methods of preparation of Swazi traditional fermented foods
2015 · Protus Simatende, Tendekayi Henry Gadaga, et al. · Journal of Ethnic Foods · 60
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The Effect of Moringa oleifera Leaf Powder on the Physical Quality, Nutritional Composition and Consumer Acceptability of White and Brown Breads
2020 · Laurencia Govender, Muthulisi Siwela · Foods · 57
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Consumer Acceptance of Biscuits Supplemented with a Sorghum–Insect Meal
2020 · Temitope D. Awobusuyi, Kirthee Pillay, et al. · Nutrients · 52
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Anti-Diabetic Potential of Plant-Based Pentacyclic Triterpene Derivatives: Progress Made to Improve Efficacy and Bioavailability
2021 · Michael Oboh, Laurencia Govender, et al. · Molecules · 51
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Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation
2020 · Temitope D. Awobusuyi, Muthulisi Siwela, et al. · Foods · 51
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Assessing the nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-based snacks for improving food and nutrition security of children
2019 · N. Zungu, A. van Onselen, et al. · South African Journal of Botany · 47
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Influence of phenolics in finger millet on grain and malt fungal load, and malt quality
2009 · Muthulisi Siwela, John R.N. Taylor, et al. · Food Chemistry · 44
Physical, nutritional and antioxidant properties of Zimbabwean bambara groundnut and effects of processing methods on their chemical properties
2017 · Adewumi Toyin Oyeyinka, Kirthee Pillay, et al. · International Journal of Food Science & Technology · 40
Provitamin A retention and sensory acceptability of amahewu, a non‐alcoholic cereal‐based beverage made with provitamin A‐biofortified maize
2015 · Temitope D Awobusuyi, Muthulisi Siwela, et al. · Journal of the Science of Food and Agriculture · 40
Full title- In vitro digestibility, amino acid profile and antioxidant activity of cooked Bambara groundnut grain
2019 · Adewumi Toyin Oyeyinka, Kirthee Pillay, et al. · Food Bioscience · 38
Chemical Composition and Nutritive Value of South African Sorghum Varieties as Feed for Broiler Chickens
2015 · M Mabelebele, M Siwela, et al. · South African Journal of Animal Science · 35
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Dough rheology and loaf quality of wheat-cassava bread using different cassava varieties and wheat substitution levels
2020 · Shadrack Mubanga Chisenga, Tilahun Seyoum Workneh, et al. · Food Bioscience · 34
Effects of amaranth addition on the pro‐vitamin A content, and physical and antioxidant properties of extruded pro‐vitamin A‐biofortified maize snacks
2015 · Daniso Beswa, Nomusa R Dlamini, et al. · Journal of the Science of Food and Agriculture · 34
Effect of Amaranth addition on the nutritional composition and consumer acceptability of extruded provitamin A-biofortified maize snacks
2016 · Daniso BESWA, Nomusa Rhoda DLAMINI, et al. · Food Science and Technology · 33
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Complementary Feeding Practices and Childhood Malnutrition in South Africa: The Potential of Moringa Oleifera Leaf Powder as a Fortificant: A Narrative Review
2023 · Hlengiwe Sokhela, Laurencia Govender, et al. · Nutrients · 29
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Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal
2017 · Adewumi Toyin Oyeyinka, Kirthee Pillay, et al. · South African Journal of Clinical Nutrition · 28
Nutritional Properties and Consumer’s Acceptance of Provitamin A-Biofortified Amahewu Combined with Bambara (Vigna Subterranea) Flour
2019 · Temitope D. Awobusuyi, Muthulisi Siwela · Nutrients · 27
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Acceptability of a moringa-added complementary soft porridge to caregivers in Hammanskraal, Gauteng province and Lebowakgomo, Limpopo province, South Africa
2018 · Sithandiwe Ntila, Ashwell R. Ndhlala, et al. · South African Journal of Clinical Nutrition · 27
Monodora myristica (Gaertn.) Dunal: A Plant with Multiple Food, Health and Medicinal Applications: A Review
2017 · Anna Agiriga, Muthulisi Siwela · American Journal of Food Technology · 27
Works count: 113
Citation count: 2,005
H-index: 27
I10-index: 56
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