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Mitie Sônia Sadahira

Observed names: M.S. Sadahira, Mitie S. Sadahira, Mitie Sonia Sadahira, Sadahira, Mitie Sonia, Sadahira, Mitiê Sonia
ORCID: 0000-0003-3137-8615
Observed ORCID: 0000-0003-3137-8615
OpenAlex ID: A5035918578
Effect of egg white protein-pectin electrostatic interactions in a high sugar content system on foaming and foam rheological properties
2016 · Mitie S. Sadahira, Maria I. Rodrigues, et al. · Food Hydrocolloids · 83
Influence of pH on foaming and rheological properties of aerated high sugar system with egg white protein and hydroxypropylmethylcellulose
2017 · Mitie S. Sadahira, Maria I. Rodrigues, et al. · LWT · 79
Mechanical properties and water vapour permeability of hydrolysed collagen–cocoa butter edible films plasticised with sucrose
2012 · A.L. Fadini, F.S. Rocha, et al. · Food Hydrocolloids · 66
Heat Transfer Model Performance in Simulation of Process Deviations
1999 · A.A. Teixeira, M.O. Balaban, et al. · Journal of Food Science · 48
Influence of protein–pectin electrostatic interaction on the foam stability mechanism
2013 · Mitie S. Sadahira, Fernanda C. Rezende Lopes, et al. · Carbohydrate Polymers · 41
Effect of pH and interaction between egg white protein and hydroxypropymethylcellulose in bulk aqueous medium on foaming properties
2015 · Mitie S. Sadahira, Fernanda C. Rezende Lopes, et al. · Carbohydrate Polymers · 34
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Propriedades tecnológicas e sensoriais de pães fortificados com ferro
2005 · Elizabeth H. Nabeshima, Rita de C. S. C. Ormenese, et al. · Food Science and Technology · 16
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Thermophysical properties of tropical fruit juices
1998 · Sílvia Cristina Sobottka Rolim de Moura, Silvia Pimientel Marconi Germer, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 14
Effect of sunflower protein meal and electrostatic complexes of sunflower meal-pectin on the cake crumb structure and color
2021 · Raquel Carolina Giarola, Elizabeth Harumi Nabeshima, et al. · Journal of Food Science and Technology · 9
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Plant based proteins as an egg alternative in cookies: using de-oiled sunflower meal and its protein isolate as an emulsifying agent
2023 · Thaís Dolfini Alexandrino, Elizabeth Harumi Nabeshima, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 7
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Techno-functional properties of soy, rice, and carioca bean protein blends
2025 · Sarah da Costa Santos, Elaine Kaspchak, et al. · International Journal of Food Science & Technology · 3
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Fiber Rich Co-Products from Carioca Bean Protein Fractionation: Characterization and Ball Milling Treatment
2025 · Elaine Kaspchak, Leonardo Petkevicius Augusto, et al. · Food Biophysics · 2
Effect of pectin and temperature on sunflower meal colloidal particles for emulsion structure and stabilisation
2023 · Raquel Carolina Giarola, Roseli Aparecida Ferrari, et al. · International Journal of Food Science & Technology · 1
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Proteínas vegetais (plant-based)
2022 · Maria Teresa Bertoldo Pacheco, Mitie Sônia Sadahira · TikiBooks · 1
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Hydration of broken carioca beans: Kinetics and changes in composition and techno-functional properties
2025 · Elaine Kaspchak, Eduardo Vicente, et al. · Journal of Food Engineering
Aspectos de segurança na produção de alimentos vegetais análogos à carne
2025 · Neusely da Silva, Claire Isabel G. de L. Sarantópoulos, et al.
Safety aspects in the production of plant-based meat
2025 · Neusely da Silva, Claire Isabel G. de L. Sarantópoulos, et al.
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Aspectos de seguridad en la producción de alimentos vegetales análogos a carne
2025 · Neusely da Silva, Claire Isabel G. de L. Sarantópoulos, et al.
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Relatório Técnico - Aspectos de segurança na produção de alimentos vegetais análogos à carne
2025 · Silva, Neusely da, Sarantópoulos, Claire Isabel G. de L., et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Safety aspects in the production of plant-based meat
2025 · Silva, Neusely da, Sarantópoulos, Claire Isabel G. de L., et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Pasting and Texture Properties of Commercial Plant Proteins and Its Mixtures
2024 · Elaine Kaspchak, Anna Paula Muntilha, et al. · Research Square
Desenvolvimento e aplicação do plano APPCC em alimentos vegetais análogos aos produtos cárneos
2024 · Claire Isabel Sarantópoulos, Marcus Vinicius Pereira de Oliveira, et al.
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Relatório Técnico - Desenvolvimento e aplicação do plano APPCC em alimentos vegetais análogos aos produtos cárneos
2024 · Silva, Neusely da, Sarantópoulos, Claire Isabel G. de L., et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Estudo regulatório sobre proteínas alternativas no Brasil: proteínas vegetais
2022 · Garcia, Eloísa Elena Corrêa, Nabeshima, Elizabeth Harumi, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Effect of polysaccharide addition on the foaming properties of egg white protein in aqueous and high sugar contente systems = Efeito da adição de polissacarídeos nas propriedades espumantes de proteínas da clara de ovo em sistemas aquoso e com alto teor de açúcares.
2014 · Mitie Sônia Sadahira
Works count: 25
Citation count: 404
H-index: 9
I10-index: 8
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