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Walter de Paula Pinto Neto

Observed names: Neto, Walter De Paula Pinto, Walter P.P. Neto, Walter de Paula PINTO-NETO, Walter de Paula Pinto-Neto
ORCID: 0000-0002-4222-7153
Observed ORCID: 0000-0002-4222-7153
OpenAlex ID: A5035944756
Journey of the Probiotic Bacteria: Survival of the Fittest
2022 · Allyson Andrade Mendonça, Walter de Paula Pinto-Neto, et al. · Microorganisms · 99
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Effect of climate and phenological stage on fungal endophytes community in Sorghum bicolor leaves
2023 · Rejane M. F. Silva, Walter P.P. Neto, et al. · Mycological Progress · 15
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Seasonality affects the community of endophytic fungi in coconut (Cocos nucifera) crop leaves
2020 · Rafael José Vilela de Oliveira, Natalia Mirelly Ferreira de Sousa, et al. · Acta Botanica Brasilica · 9
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Bee honey of the Pajeú hinterland, Pernambuco, Brazil: Physicochemical characterization and biological activity
2024 · Walter de Paula Pinto-Neto, Rayssa Karla Silva, et al. · Food Bioscience · 7
Symbiotic honey beverages: A matrix which tells a story of survival and protection of human health from a gastronomic and industrial perspective
2025 · Walter de Paula Pinto Neto, Thays Maria Costa de Lucena, et al. · International Journal of Gastronomy and Food Science · 6
Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by Saccharomyces boulardii CNCM I-745
2025 · Walter de Paula Pinto-Neto, Luis Loureiro, et al. · Fermentation · 2
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Optimizing the production of wheat beer by recycling the yeast biomass: perspective for cost reduction with quality maintenance
2023 · Walter de Paula PINTO-NETO, Alice Kelly Leonardo Fernandes da SILVA, et al. · Food Science and Technology · 2
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Bee Honey from the Caatinga Biome: A Prebiotic Supplement to Ameliorate the Beverage Produced by the Probiotic Lacticaseibacillus rhamnosus GG
2025 · Walter de Paula Pinto Neto, Raquel F.S. Gonçalves, et al. · Preprints.org · 1
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Caracterização e utilização de farinha de semente de abacate “Hass” (Persea Americana) e resíduo de malte de cerveja (Hordeum vulgare) para elaboração de biscoitos
2025 · Joyce Ferreira da Silva Cordeiro, Neide Kazue Sakugawa Shinohara, et al. · OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA · 1
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Analysis and Quantification of Microbial Activity in Soils From Agroforestry Systems
2025 · João Gabriel de Souza, Victor Casimiro Piscoya, et al. · Revista de Gestão Social e Ambiental · 1
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Taxonomic re-identification and biotechnological potential of a Brazilian Aspergillus section Flavi collection: exploring kojic acid production
2026 · Maria Tamara de Caldas Felipe, Renan do Nascimento Barbosa, et al. · World Journal of Microbiology and Biotechnology
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Fermentative Potential of Industrial Saccharomyces cerevisiae Strains for Mead Production from Semi-Arid Brazilian Honeys
2026 · Rayssa Karla Silva, Jamerson Domingos de França, et al. · Beverages
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Composição nutricional de diferentes tipos de matrizes lácteas: bovina, caprina, ovina e bubalina
2025 · Diego Ferreira da Silva, Nathálya Cibelle de Souza Santos, et al. · OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA
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Seasonality affects the community of endophytic fungi in coconut (Cocos nucifera) crop leaves
2021 · Oliveira, Rafael José Vilela De, Sousa, Natalia Mirelly Ferreira De, et al. · Figshare
Seasonality affects the community of endophytic fungi in coconut (Cocos nucifera) crop leaves
2021 · Oliveira, Rafael José Vilela De, Sousa, Natalia Mirelly Ferreira De, et al. · Figshare
Works count: 15
Citation count: 143
H-index: 5
I10-index: 2
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