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Violeta Ivanova‐Petropulos

Observed names: Ivanova Petropulos, Violeta, Ivanova-Petropulos, Violeta, Violeta Ivanova, Violeta Ivanova Petropulos, Violeta Ivanova-Petropolus, Violeta Ivanova-Petropulos, Violeta Ivanova-petropulos
ORCID: 0000-0003-4833-6008
Observed ORCID: 0000-0003-4833-6008
OpenAlex ID: A5035971291
Determination of the polyphenol contents in Macedonian grapes and wines by standardized spectrophotometric methods
2010 · Violeta Ivanova, Marina Stefova, et al. · Journal of the Serbian Chemical Society · 142
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Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening
2011 · Violeta Ivanova, Marina Stefova, et al. · Food Research International · 125
Effect of winemaking treatment and wine aging on phenolic content in Vranec wines
2011 · Violeta Ivanova, Borimir Vojnoski, et al. · Journal of Food Science and Technology · 114
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Polyphenolic content of Vranec wines produced by different vinification conditions
2010 · Violeta Ivanova, Ágnes Dörnyei, et al. · Food Chemistry · 100
Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds
2015 · Violeta Ivanova-Petropulos, Sasa Mitrev, et al. · Food Research International · 82
Phenolic compounds and antioxidant activity of Macedonian red wines
2015 · Violeta Ivanova-Petropulos, Isidro Hermosín-Gutiérrez, et al. · Journal of Food Composition and Analysis · 76
Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: Effect of variety and enological practices
2012 · Sanja Kostadinović, Andrea Wilkens, et al. · Food Chemistry · 70
Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines
2014 · Violeta Ivanova-Petropulos, Arianna Ricci, et al. · Food Chemistry · 67
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Fingerprinting of traditionally produced red wines using liquid chromatography combined with drift tube ion mobility-mass spectrometry
2018 · Tim J. Causon, Violeta Ivanova-Petropulos, et al. · Analytica Chimica Acta · 63
Study of the influence of maceration time and oenological practices on the aroma profile of Vranec wines
2014 · Violeta Ivanova Petropulos, Elena Bogeva, et al. · Food Chemistry · 62
Rapid and Simple Method for Determination of Target Organic Acids in Wine Using HPLC-DAD Analysis
2020 · Violeta Ivanova-Petropulos, Dragana Petruševa, et al. · Food Analytical Methods · 51
Distinctive chemical and aromatic composition of red wines produced by Saccharomyces cerevisiae co-fermentation with indigenous and commercial non-Saccharomyces strains
2021 · Boqin Zhang, Violeta Ivanova-Petropulos, et al. · Food Bioscience · 46
Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS
2012 · Violeta Ivanova, Marina Stefova, et al. · Food and Bioprocess Technology · 45
Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods
2022 · Štefan Ailer, Silvia Jakabová, et al. · Molecules · 38
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Chemical Composition of White Wines Produced from Different Grape Varieties and Wine Regions in Slovakia
2021 · Silvia Jakabová, Martina Fikselová, et al. · Applied Sciences · 37
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Validation of a Method for Analysis of Aroma Compounds in Red Wine using Liquid–Liquid Extraction and GC–MS
2012 · Violeta Ivanova, Marina Stefova, et al. · Food Analytical Methods · 35
Effect of the Winemaking Practices and Aging on Phenolic Content of Smederevka and Chardonnay Wines
2011 · Violeta Ivanova, Borimir Vojnoski, et al. · Food and Bioprocess Technology · 34
Determination of Pb and Cd in Macedonian Wines by Electrothermal Atomic Absorption Spectrometry (ETAAS)
2015 · Violeta Ivanova-Petropulos, Silvia Jakabová, et al. · Food Analytical Methods · 31
Fast determination of lactic, succinic, malic, tartaric, shikimic, and citric acids in red Vranec wines by CZE‐ESI‐QTOF‐MS
2018 · Violeta Ivanova‐Petropulos, Zaneta Naceva, et al. · Electrophoresis · 30
HPLC method validation and application for organic acid analysis in wine after solid-phase extraction
2016 · Violeta Ivanova-Petropulos, Krste Tašev, et al. · Macedonian Journal of Chemistry and Chemical Engineering · 30
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Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of Saccharomyces cerevisiae in Wine Fermentation
2021 · Peitong Liu, Violeta Ivanova-Petropulos, et al. · Foods · 29
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HPLC method for determination of verapamil in human plasma after solid-phase extraction
2007 · Violeta Ivanova, Dragica Zendelovska, et al. · Journal of Biochemical and Biophysical Methods · 28
Rapid MALDI-TOF-MS Detection of Anthocyanins in Wine and Grape Using Different Matrices
2010 · Violeta Ivanova, Ágnes Dörnyei, et al. · Food Analytical Methods · 26
Characterization of Lycium barbarum L. berry cultivated in North Macedonia: A chemometric approach
2019 · Eniko Covaci, Marin Senila, et al. · Journal of Berry Research · 23
Ultra-Performance Liquid Chromatography-Triple Quadruple Mass Spectrometry (UPLC-TQ/MS) for Evaluation of Biogenic Amines in Wine
2017 · Krste Tašev, Violeta Ivanova-Petropulos, et al. · Food Analytical Methods · 23
Works count: 72
Citation count: 1,622
H-index: 23
I10-index: 35
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