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Dalia Mattioni

Observed names: D. Mattioni, Dalia, Mattioni, MATTIONI, DALIA, Mattioni Dalia, Mattioni, Dalia
Institution: University of Pisa
ORCID: 0000-0002-0094-9908
Observed ORCID: 0000-0002-0094-9908
OpenAlex ID: A5035988904
The future of food and agriculture: Trends and Challenges
2017 · Rob, Vos, Lorenzo Giovanni, Bellù, et al. · HAL · 76
Healthy diets and the retail food environment: A sociological approach
2019 · Dalia Mattioni, Allison Marie Loconto, et al. · Health & Place · 42
Destabilizing the food regime “from within”: Tools and strategies used by urban food policy actors
2022 · Dalia Mattioni, Paul Milbourne, et al. · Environmental Innovation and Societal Transitions · 40
Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems
2023 · Sonia Massari, Francesca Galli, et al. · Journal of Science Communication · 27
Understanding lived experience of food environments to inform policy: an overview of research methods
2021 · Neve, Kimberley, Hawkes, Corinna, et al. · Greenwich Academic Literature Archive (University of Greenwich) · 26
“The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit
2023 · M. Spires, J. Battersby, et al. · Global Food Security · 25
PDF
Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: A European survey for change
2024 · Yuna Chiffoleau, Tara Dourian, et al. · Sustainable Production and Consumption · 17
Moving towards ecologically sustainable diets: Lessons from an Italian box delivery scheme
2018 · Dalia Mattioni, Martin Caraher · International Journal of Consumer Studies · 7
PDF
International experiences of systems approaches: re-thinking policies and governance to transform agrifood systems
2025 · Laura De Matteis, Dalia Mattioni, et al. · Philosophical Transactions of the Royal Society B Biological Sciences · 5
The Med Diet 4.0 framework: a multidimensional driver for revitalizing the Mediterranean diet as a sustainable diet model.
2018 · S. Dernini, D. Lairon, et al. · CABI eBooks · 3
Understanding the food environment: the role of practice theory and policy implications.
2018 · D. Mattioni, F. Galli, et al. · CABI eBooks · 3
Combining Policy Instruments and Local Measures to Promote Agrobiodiversity
2026 · Yuna Chiffoleau, Géraldine Colombé, et al. · EuroChoices · 1
PDF
The Med Diet 4.0 Framework: A Multidimensional Driver for Revitalising the Mediterranean Diet as a Sustainable Diet Model
2023 · Sandro Dernini, Denis Lairon, et al. · Food Science and Nutrition Cases · 1
Framework for LL facilitation and data production
2023 · Massari, Sonia, Mattioni, Dalia, et al. · CINECA IRIS Institutial research information system (University of Pisa) · 1
PDF
Constructing a food retail environment that encourages healthy diets in cities: the contribution of local-level policy makers and civil society
2020 · Mattioni, Dalia · International journal of sociology of agriculture and food · 1
Renewing the analysis of Genotype-Environment interactions to promote agrobiodiversity
2026 · Desclaux, Dominique, Bertersen, Inger, et al. · HAL
Deliverable D5.3 - Novel approach of business models
2026 · Mattioni, Dalia, Galli, Francesca, et al. · Zenodo (CERN European Organization for Nuclear Research)
Mapping food environments to support processes of local food policies
2026 · Bernardini, Benedetta, Arcuri, Sabrina, et al. · Zenodo (CERN European Organization for Nuclear Research)
From consumer acceptance to co-construction of markets for agrobiodiversity
2025 · Chiffoleau, Yuna, Dourian, Tara, et al. · HAL
Corrigendum to “Destabilizing the food regime ‘from within’: tools and strategies used by urban food policy actors” [Environmental Innovation and Societal Transitions (2022), volume 44 (September) 48-59]
2025 · Dalia Mattioni, Paul Milbourne, et al. · Environmental Innovation and Societal Transitions
Deliverable D1.4 - Typology of short and mid-tier chains valuing biodiversity, including SMART indexes of agrobiodiversity use in marketing and data
2024 · Loconto, Allison Marie, Enderli, Géraldine, et al. · HAL
PDF
Deliverable D1.3 - Report on enabling food environments (existing shops, infrastructures, labels) valuing NUCs-based products
2024 · Mattioni, Dalia, Loconto, Allison, et al. · HAL
PDF
Understanding How the Food Retail Environment Influences Household Food Purchasing Practices: A Cross Sectional Survey
2024 · Jalila El Ati, Dalia Mattioni, et al. · Lecture notes in networks and systems
Mapping Food Environments to Support Processes of Local Food Policies
2024 · BENEDETTA BERNARDINI, Arcuri Sabrina, et al. · CINECA IRIS Institutial research information system (University of Pisa)
Nine European Living Labs (LLs) Collectively Promoting Sustainable Biodiversity from Field to Fork: : the DIVINFOOD project
2023 · Desclaux, Dominique, Colombo, Luca, et al. · HAL
Works count: 34
Citation count: 273
H-index: 7
I10-index: 7
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