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Antonio Flores Naveda

Observed names: A. Flores-Naveda, ANTONIO FLORES NAVEDA, Antonio FLORES-NAVEDA, Antonio Flores-Naveda, Flores-Naveda A
ORCID: 0000-0002-4620-5680
Observed ORCID: 0000-0002-4620-5680
OpenAlex ID: A5035994072
Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties
2020 · Pilar Espitia-Hernández, Mónica L. Chávez González, et al. · Critical Reviews in Food Science and Nutrition · 143
Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity
2022 · Pilar Espitia-Hernández, Xóchitl Ruelas-Chacón, et al. · Foods · 52
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Zinc Oxide Nanoparticles and Zinc Sulfate Impact Physiological Parameters and Boosts Lipid Peroxidation in Soil Grown Coriander Plants (Coriandrum sativum)
2021 · Norma Ruiz-Torres, Antonio Flores-Naveda, et al. · Molecules · 40
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Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile
2021 · Sanjuana Rodríguez-Noriega, José J. Buenrostro-Figueroa, et al. · Foods · 32
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Agronomic Performance, Capsaicinoids, Polyphenols and Antioxidant Capacity in Genotypes of Habanero Pepper Grown in the Southeast of Coahuila, Mexico
2021 · Neymar Camposeco-Montejo, Antonio Flores-Naveda, et al. · Horticulturae · 8
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Nutritional and nutraceutical changes in blue corn ( Zea mays ) stored at different temperatures
2023 · Josué I. García-López, Eddaliz García-Reyes, et al. · Cogent Food & Agriculture · 6
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Assisted extraction using green technologies and conventional solvent extraction method: a comparison of the phenolic content and profile of sorghum and their antioxidant activity
2024 · Pilar Espitia-Hernández, Mónica L. Chávez González, et al. · Journal of Food Measurement & Characterization · 5
Grain yield, nutritional, polyphenols and antioxidant capacity in accessions of sorghum (Sorghum bicolor L. Moench)
2022 · Silvia UÑATE-FRAGA, Josué I. GARCÍA-LÓPEZ, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 4
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Comparison of polyphenols, anthocyanins and color analysis in pigmented maize from northeast Mexico
2025 · Josué I. GARCÍA-LÓPEZ, Eduardo HERNÁNDEZ-ALONSO, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 3
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Calcareous soil modified with metallic and organic ZnO nanoparticles limits photosynthetic pigment accumulation and macronutrient uptake in Swiss chard (Beta vulgaris var. cicla)
2024 · Eddaliz García-Reyes, Josué I. García-López, et al. · Plant Nano Biology · 3
Compuestos fenólicos y actividad antioxidante en líneas experimentales de sorgo pigmentado cultivado en Coahuila México
2021 · Antonio Flores-Naveda, Felicito Díaz-Vázquez, et al. · Informacion Tecnica Economica Agraria · 3
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Estimación de Heterosis y Heterobeltiosis en Híbridos Interpoblacionales de Tomate de Cáscara (Physalis Ixocarpa Brot.)
2020 · Neymar Camposeco-Montejo, Valentín Robledo-Torres, et al. · Revista Tecnología en Marcha · 3
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Valorization of Black Beans (Phaseolus vulgaris L.) for the Extraction of Bioactive Compounds Using Solid-State Fermentation
2025 · Dulce W. González-Martínez, Alma D. Casas-Rodríguez, et al. · Waste · 2
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Evaluation of Agronomic Performance and Fruit Quality of Four Genotypes of Bell Pepper under Greenhouse Conditions
2023 · Lorena Silvestre Castañeda, Neymar Camposeco Montejo, et al. · Journal of Experimental Agriculture International · 2
Sorghum and Aphid (Melanaphis sacchari) Interaction: Plant Physiology, Breeding, and Molecular Overview
2022 · B. Rincón-López, Antonio Flores Naveda, et al. · Apple Academic Press eBooks · 2
Susceptiblity of Sorghum Hybrids to the Sugarcane Aphid, Melanaphis sacchari1, in Central Mexico
2019 · Ulises Aranda-Lara, Alfonso López-Benítez, et al. · Southwestern Entomologist · 2
Comportamiento agronómico de líneas para la producción de semilla de sorgo
2013 · Antonio Flores-Naveda, Ciro G.S Valdés-Lozano, et al. · Agronomía Mesoamericana · 2
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Zinc Oxide Nanoparticles: Synthesis, Characterization and Applications in Agriculture
2026 · Adriana Morfín-Gutiérrez, Josué I. García-López, et al. · Agrochemicals · 1
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Evaluation of Antimicrobial and Antiproliferative Activities of Sorghum Extracts Obtained by Green Extraction Technologies and Solid-State Fermentation
2025 · Pilar Espitia-Hernández, Sandra Cecilia Esparza-González, et al. · Food and Bioprocess Technology · 1
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Ftir Analysis Reveals Chemical Response during Sorghum (Sorghum bicolor)-Sugarcane Aphid, Melanaphis sacchari1, Interaction
2021 · Luis Bernardo Rincón-López, Antonio Flores-Naveda, et al. · Southwestern Entomologist · 1
Agronomic Evaluation and Physiological Quality in Triticale, under Two Production Systems in the Laguna Region
2021 · Ruben Lecona-Garcia, Antonio Flores Naveda, et al. · Agro Productividad · 1
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Effect of the temperature and relative humidity in stored sotol (Dasylirion cedrosanum Trel.) seeds on fungi biodiversity
2021 · A. Antonio-Bautista, M. E. Vazquez-Badillo, et al. · The Journal of Phytology · 1
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Seasonal Dynamics of Biomass Recovery in Amelichloa clandestina Under Non-Selective Grazing in North-Eastern Mexico
2026 · Sait Juanes Márquez, Perpetuo Álvarez Vázquez, et al. · Grasses
Genetic transformation of three bean varieties mediated by Agrobacterium rhizogenes
2026 · Marco Adán Juárez Verdayes, Javier Israel Montalvo-Arredondo, et al. · Agro Productividad
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Genetic gain in grain yield across the historical serie of forage triticale cultivars released by the Universidad Autónoma Agraria Antonio Narro
2026 · Diana Laura Vizcarra Manríquez, Alejandro Javier Lozano del Río, et al. · Agro Productividad
Works count: 59
Citation count: 317
H-index: 6
I10-index: 4
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