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Полина Борисовна Ситникова

Observed names: P B Sitnikova, P. B. Sitnikova, Polina B. Sitnikova, Polina Sitnikova, П.Б. Ситникова
ORCID: 0000-0002-4098-9146
Observed ORCID: 0000-0002-4098-9146
OpenAlex ID: A5036031269
Physical Changes in the Structure of Ice Cream and Frozen Fruit Desserts During Storage
2019 · P. B. Sitnikova, A. A. Tvorogova · Food systems · 12
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Substantiation, directions and results of using whey processed products in ice cream production
2024 · P. B. Sitnikova, N. V. Kazakova · Food systems · 3
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Перспективы производства взбитых замороженных фруктовых десертов с сахарами природного происхождения
2025 · П.Б. Ситникова, А.А. Творогова, et al. · Food processing industry · 2
Milk-Containing Ice-Cream with Improved Protein-Carbohydrate and Mineral Composition
2024 · A. Tvorogova, Polina Sitnikova · Dairy Industry · 2
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Storage temperature effect on structural elements of ice cream
2022 · P B Sitnikova, A A Tvorogova · IOP Conference Series Earth and Environmental Science · 2
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Improvement of the computational method for determining the cryoscopic temperature of functional ice cream mixtures
2021 · I. A. Korolev, A. A. Tvorogova, et al. · Food systems · 2
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Application of whey protein microparticulates in the production of ice cream and other dairy products
2024 · P. B. Sitnikova, N. V. Kazakova · Food systems · 1
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Research of the Effect of Aging Process on Dispersion of Air Phase and Ice Crystals in Milk Ice Cream
2020 · A. A. Tvorogova, P. B. Sitnikova, et al. · Food systems · 1
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Nucleation intensification in the ice cream production
2020 · Antonina Tvorogova, Tatyana Shobanova, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Effect of vegetable and fruit syrups on the quality and storage of high-fat ice cream
2026 · A. V. Landikhovskaya, P. B. Sitnikova, et al. · Agrarian science
Aspects of establishing the shelf life and spoilage of ice cream. A review
2026 · A. A. Tvorogova, N. V. Kazakova, et al. · Food systems
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Аспекты производства и хранения замороженных десертов с низким содержанием сахарозы
2026 · Антонина Анатольевна Творогова, Полина Борисовна Ситникова · Food processing industry
Lactose Crystallization in Ice-Cream with Alternative Sugars and Sugar Substitutes
2025 · Igor Gurskiy, Antonina Tvorogova, et al. · Dairy Industry
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Rationale for the Сomposition of Сitrus Fibers and Guar Gum for Stabilizing the Structure of Frozen Desserts
2024 · Polina B. Sitnikova, Antonina A. Tvorogova · Хранение и переработка сельхозсырья
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Nucleation Intensification in the Ice Cream Production
2020 · А. А. Творогова, Tatyana Shobanova, et al. · SSRN Electronic Journal
Обоснование композиции цитрусовых волокон и гуаровой камеди для стабилизации структуры замороженных десертов
· Полина Борисовна Ситникова, Антонина Анатольевна Творогова · CyberLeninK (CyberLeninka)
Works count: 16
Citation count: 26
H-index: 2
I10-index: 1
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