Author

Cécile Renaud

Observed names: CÃ©cile Renaud, Renaud, Cécile

Observed institutions: Université de Montpellier, Institut Agro Montpellier, Bureau de Recherches Géologiques et Minières, Institut de Recherche pour le Développement, Institut des Sciences de la Terre d'Orléans, Nutrition et Alimentation des Populations aux Suds

OpenAlex ID: A5036071553

Influence of light exposure and oxidative status on the stability of vitamins A and D3 during the storage of fortified soybean oil

2015 · Youna M. Hemery, Laura Fontan, et al. · Food Chemistry · 98

PCR of crtNM combined with analytical biochemistry: An efficient way to identify carotenoid producing lactic acid bacteria

2015 · Williams Turpin, Cécile Renaud, et al. · Systematic and Applied Microbiology · 26

Quantification of Vitamin A in Fortified Rapeseed, Groundnut and Soya Oils Using a Simple Portable Device: Comparison to High Performance Liquid Chromatography

2013 · Cécile Renaud, Jacques Berger, et al. · International Journal for Vitamin and Nutrition Research · 14

Assessment of a Portable Device to Quantify Vitamin A in Fortified Foods (Flour, Sugar, and Milk) for Quality Control

2014 · Arnaud Laillou, Cécile Renaud, et al. · Food and Nutrition Bulletin · 11

Hidden in Plain Sight

2015 · CÃ©cile Renaud · Palgrave Macmillan UK eBooks · 1

4 Channel-crossing Festivals: The Cases of the French Film Festival U.K. and Dinard’s Festival du Film Britannique

2022 · Cécile Renaud · Berghahn Books

Isotopic and trace elements geochemistry from surface and ground waters: a new tool for mineral resources exploration, example from the Li-Ta-Nb-Sn-W deposits of Echassières (France).

2014 · Melleton, Jérémie, Millot, Romain, et al. · HAL

Works count: 8

Citation count: 150

H-index: 4

I10-index: 4