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Diana Tazeddinova

Observed names: D. Tazeddinova, D.R. Tazeddinova, Diana Rashidovna Tazeddinova, Diana Rashitovna Tazeddinova, Tazeddinova Diana, Tazeddinova, D., Д.Р. Тазеддинова, Диана Рашитовна Тазеддинова, Диана Тазеддинова, Тазеддинова Диана Рашитовна
ORCID: 0000-0002-8052-0692
Observed ORCID: 0000-0002-8052-0692
OpenAlex ID: A5036128770
Enrichment of meat products with dietary fibers: a review
2019 · Zinina, O., Merenkova, S., et al. · EMU DSpace · 73
The upshot of Polyphenolic compounds on immunity amid COVID-19 pandemic and other emerging communicable diseases: An appraisal
2020 · Ayman Khalil, Diana Tazeddinova · Natural Products and Bioprospecting · 68
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Development of multiple machine-learning computational techniques for optimization of heterogenous catalytic biodiesel production from waste vegetable oil
2022 · Walid Kamal Abdelbasset, Safaa M. Elkholi, et al. · Arabian Journal of Chemistry · 57
Computational prediction of drug solubility in supercritical carbon dioxide: Thermodynamic and artificial intelligence modeling
2022 · Hoang Chinh Nguyen, Fawzia Alamray, et al. · Journal of Molecular Liquids · 51
An intelligent computer method for vibration responses of the spinning multi-layer symmetric nanosystem using multi-physics modeling
2021 · Jianli Guo, Abdolrahim Baharvand, et al. · Engineering With Computers · 51
Carotenoids: Therapeutic Strategy in the Battle against Viral Emerging Diseases, COVID-19: An Overview
2021 · Ayman Khalil, Diana Tazeddinova, et al. · Preventive Nutrition and Food Science · 49
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Fatty Acid Composition of Female Turkey Muscles in Kazakhstan
2019 · Aidyn Igenbayev, Eleonora Okuskhanova, et al. · Journal of World s Poultry Research · 43
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Development of Minced Meatball Composition for the Population from Unfavorable Ecological Regions
2017 · Eleonora Okuskhanova, Farida Smolnikova, et al. · Annual Research & Review in Biology · 41
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Enhancing active vibration control performances in a smart rotary sandwich thick nanostructure conveying viscous fluid flow by a PD controller
2021 · Yu Zhang, Zeyu Wang, et al. · Waves in Random and Complex Media · 38
Optimization of heterogeneous Catalyst-assisted fatty acid methyl esters biodiesel production from Soybean oil with different Machine learning methods
2022 · Walid Kamal Abdelbasset, Saud M. Alrawaili, et al. · Arabian Journal of Chemistry · 35
Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage
2023 · Murtaza Ali, Jun-Hu Cheng, et al. · Ultrasonics Sonochemistry · 33
Assessing the Nutritional-Value-Based Therapeutic Potentials and Non-Destructive Approaches for Mulberry Fruit Assessment: An Overview
2022 · Muhammad Faisal Manzoor, Abid Hussain, et al. · Computational Intelligence and Neuroscience · 29
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Development and validation of machine learning models for prediction of nanomedicine solubility in supercritical solvent for advanced pharmaceutical manufacturing
2022 · Wenlin Liu, Ruijuan Zhao, et al. · Journal of Molecular Liquids · 28
Morphological and thermal properties of composites prepared with poly(lactic acid), poly(ethylene-alt-maleic anhydride), and biochar from microwave-pyrolyzed jatropha seeds
2021 · Perry Law Nyuk Khui, Rezaur Rahman, et al. · BioResources · 25
Optimization of cattle by-products amino acid composition formula
2019 · Zinina, O., Merenkova, S., et al. · EMU DSpace · 23
Rheological Properties of Low-calorie Red Deer Meat Pâté
2018 · Eleonora Okuskhanova, Maksim Rebezov, et al. · Journal of Pharmaceutical Research International · 23
Optimization of Tensile Strength and Young’s Modulus of CNT–CF/Epoxy Composites Using Response Surface Methodology (RSM)
2022 · Md. Rezaur Rahman, Nur-Azzah Afifah Binti Taib, et al. · Materials · 22
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Plant based polyphenol associations with protein: A prospective review
2022 · Diana Tazeddinova, Md. Rezaur Rahman, et al. · BioResources · 22
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Optimization of spray dried yogurt and its application to prepare functional cookies
2023 · Anwar Ali, Muhammad Tasawar Javaid, et al. · Frontiers in Nutrition · 13
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A review of polyphenol and whey protein-based conjugates
2022 · Diana Tazeddinova, Abduvali Djaraovich Toshev, et al. · BioResources · 8
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Sonication integrated with micronization: structural modification to improve the in-vitro digestibility, functional, and antioxidant properties of red pepper seed protein isolate
2026 · Muhammad Faisal Manzoor, Muhammad Waseem, et al. · Ultrasonics Sonochemistry · 7
Methods of Using Chickpea Protein Isolate in the Food Industry
2023 · A.Zh. Orazov, D.R. Tazeddinova, et al. · Bulletin of Korkyt Ata Kyzylorda University · 7
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Small-size jatropha seed biochar extracted from microwave pyrolysis: Optimization of its biocomposites mechanical properties by mixture design
2021 · Perry Law Nyuk Khui, Md. Rezaur Rahman, et al. · BioResources · 5
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Development of a machine learning computational technique for estimation of molecular diffusivity of nonelectrolyte organic molecules in aqueous media
2022 · Beyene Hagos Aregawi, Tazeddinova Diana, et al. · Journal of Molecular Liquids · 3
Chickea Beans Protein Isolate Characteristics
2022 · Diana Rashidovna Tazeddinova, Abduvali Jabarovich Toshev · Вестник Красноярского государственного аграрного университета · 3
Works count: 33
Citation count: 760
H-index: 18
I10-index: 19
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