Get started
Author

Ikechukwu Uzodimma Nwiyi

Observed names: I. U. Nwiyi, Ikechukwu NWİYİ, Ikechukwu U. NWİYİ, Ikechukwu U. Nwiyi, Nwiyi, Ikechukwu
ORCID: 0000-0003-3229-6451
Observed ORCID: 0000-0003-3229-6451
OpenAlex ID: A5036155353
Global Food System Transformation for Resilience
2022 · Jasper Okoro Godwin Elechi, Ikechukwu U. Nwiyi, et al. · Sustainable development · 18
PDF
Assessment of Microbial Safety of Bread Production Process in Some Selected Bakeries in Lafia Metropolis, Nasarawa State, Nigeria
2022 · Jasper O.G. Elechi, Emmanuel J. Oboh, et al. · International Journal of Scientific Research in Biological Sciences · 5
PDF
Evaluation of Food Safety and Nutritional Quality of Indigenous Beverages Vended in Informal Market of Nasarawa State, North Central, Nigeria.
2022 · Nwiyi, Ikechukwu, Elechı, Jasper Okoro Godwin · DergiPark (Istanbul University) · 4
PDF
Application of Palm Wine Yeast Species in Beer Brewing
2022 · C. T. Ogu, S. O. Umeh, et al. · Journal of Advances in Microbiology · 4
Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour
2022 · Jasper Okoro Godwin ELECHI, Ikechukwu U. NWİYİ, et al. · European Food Science and Engineering · 3
PDF
Healthy food design and early childhood nutrition: Nutritional and food safety assessment of fermented and malted multi-grains instant weaning porridge fortified with defatted pumpkin (Cucurbita pepo) seed flour
2023 · Jasper Okoro Godwin ELECHI, Adamu Cornelius SMAH, et al. · European Food Science and Engineering · 2
PDF
Cassava Retting Water: An Alternative Source for Industrial Cellulase (Enzyme)
2021 · I. U. Nwiyi, S. A. Ikele Dimejesi, et al. · International Journal of Trend in Scientific Research and Development · 1
Probiotic Combination Effect on the Modulation of Lipid Metabolism in Triton X-100 Induced Hyperlipidemic Rats
2025 · Chinwendu N. Ozoh, Ibekwe Ifeyinwa Maureen, et al. · Journal of Advances in Microbiology
Antioxidant Activity and Quality Evaluation of Probiotic Soymilk Produced with Lactobacillus rhamnosus Yoba as Starter Culture
2025 · Tobechukwu Maximilian Cajetan Ajogwu, Chidimma Osilo, et al. · European Journal of Nutrition & Food Safety
Sensory and Nutritional Evaluation of Fermented and Unfermented Beetroot-ginger- garlic Beverages
2024 · Chinwendu. Njideka Ozoh, Chidimma Osilo, et al. · International Journal of Biological and Pharmaceutical Sciences Archive
Inhibitory Effects of Azadirachta indica (Neem) and Bryophyllum pinnatum (Oda Opue) Leaves Extracts on Staphylococcus aureus Isolated from Infected Wound Samples
2021 · M. I. Izundu, C. O. Anyamene, et al. · Journal of Advances in Medical and Pharmaceutical Sciences
Works count: 11
Citation count: 37
H-index: 4
I10-index: 1
Year
Topic
Type