Author

Nam-E Kang

Observed name: 강남이

OpenAlex ID: A5036226554

The Patterns of Purchasing Diet/Low-Calorie Food and Obesity Related Eating Behavior in Normal and Obese Female College Students in Seoul Area

2009 · 하애화, 이승훈, et al. · The Korean Journal of Food And Nutrition · 10

Quality Characteristics of the Sugar Cookies with varied levels of Resistant Starch

2007 · In-Seon Lee, Nam-E Kang · Journal of the Korean Society of Food Culture · 10

The Analysis of Effect on Nutrition Education Program for the Elderly in Sung-nam Area

2005 · 강남이, 이정윤 · The Korean Journal of Food And Nutrition · 9

Differences in Table Attitudes, Eating Habits, and Nutrition Knowledge in Elementary School Boys and Girls

2010 · Juhyeon Kim, Ae Wha Ha, et al. · The Korean Journal of Food And Nutrition · 8

Patterns of Health Foods Usage by Food Lifestyles of the Adults in Seoul

2001 · Mi Sook Cho, Nam-E Kang, et al. · Journal of the Korean Society of Food Culture · 8

Cross-cultural Investigation on Chinese and Korean Consumers’ Reasons for Liking and Disliking for Bulgogi Using Check-all-that-apply Questionnaire

2014 · Nam-E Kang, Su-Kyung Jo, et al. · Journal of the Korean Society of Food Culture · 7

Physicochemical and Sensory Quality Characteristics of Jelly Prepared with Various Levels of Resistant Starch

2006 · Nam-E Kang, In-Seon Lee, et al. · The Korean Journal of Food And Nutrition · 7

Study on Differences in Perception of Weight Management, Balanced Food Intake, Knowledge of Obesity, and Nutrition Knowledge in Male and Female University Students

2012 · Nam-E Kang, Juhyeon Kim, et al. · Journal of the Korean Society of Food Culture · 6

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The Effects of Nutrition Evaluation Related to Suitable Food Supply Program for Elders Living Alone in Sung Nam City

2007 · Su-Kyung Chu, Nam-E Kang, et al. · The Korean Journal of Food And Nutrition · 5

Quality Characteristics of the Walnut Bread with Varied Levels of Resistant Starch

2006 · Nam-E Kang, Hye-Young L.Kim, et al. · Journal of the Korean Society of Food Culture · 4

Quality Characteristics of Health Concerned Funtional Cookies using Crude Ingredients

2005 · 강남이, 김혜영B · Journal of the Korean Society of Food Culture · 4

A Study on the Behavior of Food Hygiene and Interest in Dietary Information According to the Level of Awareness and Practice of Food Safety

2013 · Nam-E Kang, Hei-Ryeo Yoon, et al. · Journal of the Korean Society of Food Culture · 3

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Quality Characteristics of Strawberry Jam Added with Various Levels of Resistant Starch

2008 · Nam-E Kang, Mi Sook Cho · The Korean Journal of Food And Nutrition · 3

A Survey on the Seasonal Menu and Consumer Acceptance Test of Free Meals for the Elderly Facility in Sungnam Region

2005 · Hye-Young L Kim, Nam-E Kang · Journal of the Korean Society of Food Culture · 3

A Study on the Relations between Dietary Intake and Cognitive Function in the Elderly

1992 · 박순옥, 한성숙, et al. · Journal of the Korean Society of Food Culture · 3

Nutrition Knowledge, Dietary Attitude, and Dietary Behavior Related to Salt According to the Dietary Lifestyle Groups

2016 · Hei-Ryeo Yoon, Nam-E Kang, et al. · 한국식품조리과학회지 · 1

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Antioxidant and Sensory Quality Characteristic of Muffin with Fermented Turmeric Powder

2020 · Nam-E Kang, Xiu Bao Wu, et al. · Journal of the Korean Society of Food Culture

Physicochemical and Antioxidative Properties of Sponge Cake with Added Melissa officinalis

2019 · Eunkyung Kim, Nam-E Kang, et al. · Journal of the Korean Society of Food Culture

시즈닝에 따른 아동용 고단백 스낵의 구매행동 및 소비자 기호도 연구

2018 · Jun Young Yang, Hye In Oh, et al.

The Study on Dietary Behavior and Health Related Behaviors of Self Perceived Sodium Intake Groups

2014 · Juhyeon Kim, Hei-Ryeo Yoon, et al. · Journal of the Korean Society of Food Culture

A Study on the Nutritional Habit, Nutritional Knowledge, Functional Health Status of the Aged People in the Hall for the Aged in Sungnam Area

2009 · Nam-E Kang, Su-Kyung Chu, et al. · Journal of the Korean Society of Food Culture

Works count: 21

Citation count: 91

H-index: 7

I10-index: 2