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Derese Wodajo
Observed names:
Derese Wodajo Bekele,
Wodajo, D.
Institution:
Wolkite University
Observed institution:
Wolkite University
ORCID:
0000-0003-4390-7166
Observed ORCID:
0000-0003-4390-7166
OpenAlex ID:
A5036251619
Effects of pre-drying treatment and particle sizes on physicochemical and structural properties of pumpkin flour
2023
·
Derese Wodajo Bekele
, Shimelis Admassu Emire
·
Heliyon
·
37
Geometric Characteristics and Mass-Volume-Area Properties of Haricot Beans (Phaseolus vulgaris L.): Effect of Variety
2021
·
Derese Wodajo
, Shimelis Admassu
, et al.
·
International Journal of Food Properties
·
23
PDF
Haricot beans ( Phaseolus vulgaris L.) flour: Effect of varieties and processing methods to favor the utilization of underconsumed common beans
2022
·
Derese Wodajo
, Shimelis Admassu Emire
·
International Journal of Food Properties
·
20
PDF
Pumpkin flour qualities as affected by ultrasound and microwave pre-drying treatment
2022
·
Derese Wodajo Bekele
, Shimelis Admassu
·
International Journal of Food Properties
·
17
Pasting, thermal and structural properties of haricot beans flour ( Phaseolus vulgaris , L.) as affected by variety and germination
2023
·
Derese Wodajo Bekele
, Shimelis Admassu
·
International Journal of Food Properties
·
13
Effect of starch isolation methods and ecotype on powder flowability, pasting, and thermal properties of Ethiopian potato (Plectranthus edulis) starch
2025
·
Misikir Milkias Finsa
, Shimelis Admassu Emire
, et al.
·
LWT
·
5
Formulation optimization and characterization of functional Kemesha
2023
·
Derese Wodajo Bekele
, Shimelis Admassu Emire
·
Heliyon
·
5
Effect of heat-moisture treatment (HMT) on the physico-chemical, structural, and functional properties of Ethiopian potato starch and flour
2025
·
Misikir Milkias
, Shimelis Admassu Emire
, et al.
·
Applied Food Research
·
4
Moisture Sorption Isotherm and Rheological Characteristics of Ethiopian Potato ( Plectranthus edulis ) Starch and Flour
2026
·
Misikir Milkias
, Shimelis Admassu Emire
, et al.
·
Journal of Food Processing and Preservation
Effects of compost application rates and mulch thickness on tomato (Solanum lycopersicum l.) yield, quality and soil physicochemical properties under salt affected soil of Dugda District of Oromia Region
2015
·
Wodajo, D.
·
CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)
PDF
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Works count:
10
Citation count:
124
H-index:
5
I10-index:
5
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