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Ihemeje Austin

Observed names: A Ihemeje, A. Ihemeje, Austin Ihemeje, Ihemeje, A, Ihemeje, Austin
ORCID: 0000-0003-1717-2880
Observed ORCID: 0000-0003-1717-2880
OpenAlex ID: A5036266742
Production and quality evaluation of flavoured yoghurts using carrot, pineapple, and spiced yoghurts using ginger and pepper fruit
2015 · A Ihemeje, C N Nwachukwu, et al. · African Journal of Food Science · 31
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Effect of Roasting and Germination on Proximate, Micronutrient and Amino Acid Profile of Breadnut Seed (Artocarpus camansi) Flour
2019 · Joy A. C. Amadi, Austin Ihemeje, et al. · Journal of Food Science and Engineering · 5
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Quality evaluation of cassava-pigeon pea composite flour and the cookies
2018 · Austin Ihemeje, Genevieve Chioma Uneanya, et al. · Journal of Agriculture and Food Sciences · 2
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Comparative Assessment of Nutrient and Phytochemical Properties of Melon, Water Melon and Cucumber Seeds
2024 · Ihemeje, Austin · Journal of Food and Nutrition · 1
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Quality Evaluation of Mixed Fruits Jams Produced from Blends of Banana, Pawpaw and Date Fruit Syrup
2026 · Dorothy Chinomnso Arukwe, Austin Ihemeje, et al. · Sahel Journal of Life Sciences FUDMA
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Knowledge, Awareness, and Perception of Food-Borne Pathogens and Antimicrobial Resistance Associated with Dairy Products Among Fulani Women Milk Producers in Southeast Nigeria
2026 · Nwokeke, B.C, Okoroafor, C.N, et al. · Journal of Diversity Studies
Assessment of the Effects of Different Processing Methods on the Antioxidant Properties of Selected Fruits and Vegetables Consumed in Imo State, Nigeria
2026 · Nwokeke, B.C, Okoroafor, C.N, et al. · Journal of Diversity Studies
Assessment Of the Nutrients and Phytochemical Composition of Ripe and Unripe Pulp and Seeds of White Rubber Vine (Landolphia Owariensis)
2025 · Ihemeje Austin · Journal of Food and Nutrition
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Comparative evaluation of native and modified starches produced from rice, cocoyam and cassava
2024 · Ihemeje Austin · Journal of Agriculture and Food Sciences
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Nutrient and organoleptic assessment of snacks produced from wheat and African breadfruit (Treculia africana)
2023 · A. Ihemeje, I.C. Akujobi, et al. · Journal of Agriculture and Food Sciences
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Extraction and Quality Evaluation of Raffia Palm (Raffia hookeri) and Ofo (Detarium microcarpum) Gums
2022 · Ekeocha Peace, Ihemeje Austin, et al. · Journal of Agriculture and Food Sciences
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Isolation, Characterization and Acid/Alkaline Tolerance of Lactic Acid Bacteria Present in Fermented Rye, Wheat, Oat and Barley
2021 · Ijeoma Chidinma Akujobi, Austin Ihemeje · Asian Food Science Journal
Production and Quality Evaluation of Cookies Using Cassava-Grey Speckled Palapye Cowpea Composite Flour
2021 · Ihemeje Austin, Akujobi, Ijeoma Chidinma, et al. · Asian Food Science Journal
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Works count: 13
Citation count: 39
H-index: 2
I10-index: 1
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