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Yeganeh Sabeghi

Observed name: Sabeghi, Yeganeh
ORCID: 0000-0001-9806-3162
Observed ORCID: 0000-0001-9806-3162
OpenAlex ID: A5036316769
A comprehensive review of drying techniques and quality for saffron
2024 · Danial Gandomzadeh, Mohammad Hossein Saeidirad, et al. · Journal of Food Measurement & Characterization · 16
Optimization of maltodextrin–gum arabic–whey protein systems for freeze-drying microencapsulation of young barley leaf extract
2026 · Elham Azarpazhooh, Yeganeh Sabeghi, et al. · Sustainable Food Technology · 15
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Bioactive films from saffron corm and corn husk: A transformative solution for antioxidant and antimicrobial pistachio packaging
2025 · Parvin Sharayei, Razieh Niazmand, et al. · LWT · 12
Development of Biodegradable Films Based on Natural Extract From the Waste: Corn‐Husk Derived Materials and Saffron Corm Starch
2025 · Parvin Sharayei, Razieh Niazmand, et al. · Starch - Stärke · 11
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Bioactive foamulsion gels: a unique structure prepared with gellan gum and Acanthophyllum glandulosum extract
2024 · Yeganeh Sabeghi, Mehdi Varidi, et al. · Journal of the Science of Food and Agriculture · 11
Drying Kinetics and Quality Attributes of Solar-Dried Red Peppers: A Comparative Study with Traditional and Industrial Methods
2024 · Hossein Chaji, Parvin Sharayei, et al. · Journal of Food Processing and Preservation · 10
Optimization of Biodegradable Potato Starch–Nanocellulose Films: Influence of Starch Content, Nanocellulose Concentration, and Plasticizer Type
2025 · Soodabeh Einafshar, Behjat Tajeddin, et al. · Starch - Stärke · 9
Unveiling the power of bene (Pistacia atlantica) hull scum: Boosting oxidative stability with methanolic extract and ferrous ions
2024 · Soodabeh Einafshar, Abbas Rohani, et al. · Food Chemistry · 9
The Impact of Drying Techniques on Stabilizing Microencapsulated Astaxanthin From Shrimp Shells: A Comparative Study of Spray Drying Versus Freeze Drying
2024 · Parvin Sharayei, Abbas Rohani, et al. · Journal of Food Process Engineering · 9
Modified atmosphere packaging of sunflower microgreens ( Helianthus annuus ) for quality and postharvest shelf-life extension
2025 · Elham Azarpazhooh, Parvin Sharayei, et al. · Sustainable Food Technology · 8
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Electrospun Zein Nanofibers for Food‐Contact Applications: Bioactive Delivery, Active, and Intelligent Systems
2026 · Yeganeh Sabeghi, Prashant Anil Pawase · Journal of Food Process Engineering · 5
Influence of packaging systems and storage conditions on quality attributes, antioxidant capacity, and microbial stability of garden cress (Lepidium sativum L.) microgreens
2026 · Elham Azarpazhooh, Parvin Sharayei, et al. · Food Chemistry Advances · 5
Analysis of the preservation of the antioxidant, antimicrobial, and sensory capacity of free and microencapsulated shrimp shell extract applied in chicken lunch meat
2025 · Parvin Sharayei, Elham Azarpazhooh, et al. · Translational Food Sciences · 4
Evaluating an Ultrasonic Magnetostrictive Transducer with Conical Nickel Core: Performance and Application
2022 · Danial Gandomzadeh, Mohammad Hossein Abbaspour-Fard, et al. · Food and Bioprocess Technology · 4
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Evaluating the effect of drying factors on secondary metabolites of saffron using TOPSIS and Meta-analysis
2025 · Mohammad Hossein Saeidirad, Danial Gandomzadeh, et al. · Journal of Food Measurement & Characterization · 3
Optimization of functional extruded snacks enriched with oleaster and flaxseed flour
2026 · Elham Azarpazhooh, Marjan Esmaeilzadeh Ghominezhad, et al. · Applied Food Research · 1
Development and evaluation of low-fat mayonnaise using saffron corm starch: Optimization, physicochemical stability, microbial safety, and sensory properties
2026 · Soodabeh Einafshar, Parvin Sharayei, et al. · Journal of Food Measurement & Characterization
Physical loss/waste vs. value decline in peaches and nectarines: A multi-stage empirical and TOPSIS based assessment
2026 · Parvin Sharayei, Soodabeh Einafshar, et al. · Journal of Agriculture and Food Research
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From Orchard to Consumer: Integrated Assessment of Physical and Economic Losses and Waste and Their Priority Drivers in the Apricot Supply Chain Using TOPSIS
2026 · Parvin Sharayei, Soodabeh Einafshar, et al. · Applied Fruit Science
Integrated evaluation of cold plasma pretreatment on bioactive compounds, and microbial safety of green cumin (Cuminum cyminum L.) in comparison with gamma irradiation
2026 · Elham Azarpazhooh, Yeganeh Sabeghi, et al. · Applied Food Research
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Functional, structural, and optical enhancement of saffron corm starch via thermosonication: A Comparative physicochemical study
2026 · Soodabeh Einafshar, Parvin Sharayei, et al. · Applied Food Research
Integrated management of postharvest gray mold in apple using a pyrimethanil–clove oil formulation under cold storage conditions
2026 · Majid Aldaghi, SOODABEH Einafshar, et al. · SSRN Electronic Journal
Toward mechanized saffron farms by a full-hydraulically mounted saffron corm sorter
2025 · Saeidirad, Mohammad Hossein, Jamshidi, Bahareh, et al. · Agricultural Engineering International: CIGR Journal
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Introducing a nickel-core magnetostrictivetransducer with special core geometry: numerical and experimental evaluations
2021 · Danial Gandomzadeh, Mohammad Hossein Abbaspour‐Fard, et al.
Works count: 24
Citation count: 132
H-index: 9
I10-index: 6
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