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Boris Pisinov

Observed names: B Pisinov, Pisinov, Boris
ORCID: 0000-0002-4304-0462
Observed ORCID: 0000-0002-4304-0462
OpenAlex ID: A5036360252
The quality of goat meat and it’s impact on human health
2016 · Snezana Ivanovic, Ivan Pavlovic, et al. · Biotechnology in Animal Husbandry · 80
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The impact of diet on the quality of fresh meat and smoked ham in goat
2016 · Snezana Ivanovic, Ksenija Nesic, et al. · Small Ruminant Research · 36
Effect of goat breed on the meat quality
2014 · Snezana Ivanovic, Zoran Stojanovic, et al. · Hemijska industrija · 28
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A Framework for Understanding Crop–Weed Competition in Agroecosystems
2025 · Aleksandra Savić, Aleksandar Popović, et al. · Agronomy · 27
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Influence of probiotics on quality of chicken meat
2012 · S. Ivanović, Boris Pisinov, et al. · African Journal of Agricultural Research · 15
Use of culled goat meat in frankfurter production – effect on sensory quality and technological properties
2019 · Slaviša Stajić, Boris Pisinov, et al. · International Journal of Food Science & Technology · 14
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Determination of calcium content in mechanically separated meat
2017 · A Tasić, J Kureljušić, et al. · IOP Conference Series Earth and Environmental Science · 14
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Goat meat products
2021 · S Stajic, B Pisinov · IOP Conference Series Earth and Environmental Science · 12
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Quality of Meat from Female Fallow Deer ( Dama Dama ) and Roe Deer ( Capreolus Capreolus ) Hunted in Serbia
2019 · Snežana Ivanović, Boris Pisinov, et al. · Annals of Animal Science · 12
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Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexwild boar and wild boar
2013 · Snezana Ivanovic, Zoran Stojanovic, et al. · Hemijska industrija · 10
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Microwave Irradiation as a Powerful Tool for Isolating Isoflavones from Soybean Flour
2024 · Sanja Đurović, Bogdan Nikolić, et al. · Molecules · 8
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Sustainable Utilization of Novosadska variety Buckwheat as Cultivated Biodiversity-Friendly Crop
2024 · Boris Pisinov, Radojica Rakić, et al. · Processes · 8
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Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products—Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi
2024 · Slaviša Stajić, Patrycja Skwarek, et al. · Processes · 7
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Profile of volatile compounds in frankfurters from culled goat meat during cold storage
2021 · Boris Pisinov, Snežana Ivanović, et al. · Journal of Food Processing and Preservation · 7
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Isolation and detection ofListeria monocytogenesin poultry meat by standard culture methods and PCR
2017 · J Kureljušić, N Rokvić, et al. · IOP Conference Series Earth and Environmental Science · 7
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Comparison of elisa and HPLC methods for the detection of mycotoxins by analysing proficiency test results
2017 · Ksenija Nesic, Boris Pisinov, et al. · Zbornik Matice srpske za prirodne nauke · 7
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Quality characteristics of selected dairy products in Serbia
2013 · Djekić, Ilija, Miočinović, Jelena, et al. · AgroSpace (University of Belgrade, Faculty of Agriculture) · 6
Phenolic Composition in Native and Defatted Nuts and Seeds from the Serbian Market: Analytical Insights and Functional Potential
2025 · Margarita Dodevska, Nevena Ivanović, et al. · Foods · 5
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Changes in the quality of goat meat in the production of smoked ham
2014 · Snezana Ivanovic, Boris Pisinov, et al. · Tehnologija mesa · 5
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Presence of fungi in poultry feed and effects of contaminants on health status.
2010 · Dobrila Jakić-Dimić, Ksenija Nešić, et al. · 4
Chlorophylls and Polyphenols: Non-Enzymatic Regulation of the Production and Removal of Reactive Oxygen Species, as a Way of Regulating Abiotic Stress in Plants
2025 · Bogdan Radomir Nikolić, Sanja Đurović, et al. · International Journal of Molecular Sciences · 3
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Paraquat and other dessicants and bleaching herbicides: Their influence on weeds, crops and human and animal health
2024 · Bogdan Nikolić, Sanja Đurović, et al. · Acta herbologica · 3
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Influence of slaughter age on meat quality of goat.
2012 · S. Ivanović, Zoran Stojanović, et al. · 3
Potential of essential oils in control of pathogenic plant viruses
2025 · Jelena Golijan-Pantović, Gordana Kulić, et al. · Acta agriculturae Serbica · 2
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Assessment of residual nitrite levels in cooked sausages: Compliance, thermal processing effects, and consumer safety
2024 · Tamara Stamenic, Maja Petricevic, et al. · Biotechnology in Animal Husbandry · 2
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Works count: 70
Citation count: 334
H-index: 10
I10-index: 10
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