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Thao M. Ho

Observed names: Ho Minh Thao, Ho Thao M, Ho, Thao M., M Ho Thao, M. Ho, Thao, Minh Thao Ho, Thao M Ho, Thao Minh Ho
ORCID: 0000-0003-1389-7446
Observed ORCID: 0000-0003-1389-7446
OpenAlex ID: A5036418930
Emulsion characterization via microfluidic devices: A review on interfacial tension and stability to coalescence
2021 · Thao Minh Ho, Aysan Razzaghi, et al. · Advances in Colloid and Interface Science · 264
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Camel milk: A review of its nutritional value, heat stability, and potential food products
2021 · Thao M. Ho, Zhengzheng Zou, et al. · Food Research International · 159
Changes in physicochemical properties of spray-dried camel milk powder over accelerated storage
2019 · Thao M. Ho, Sophia Chan, et al. · Food Chemistry · 96
Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization
2022 · Abedalghani Halahlah, Vieno Piironen, et al. · Critical Reviews in Food Science and Nutrition · 93
Valorization of cereal by-product hemicelluloses: Fractionation and purity considerations
2021 · Anis N. Arzami, Thao M. Ho, et al. · Food Research International · 92
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An overview of nanoemulsion characterization via atomic force microscopy
2021 · Thao Minh Ho, Felix Abik, et al. · Critical Reviews in Food Science and Nutrition · 91
Encapsulation of gases in powder solid matrices and their applications: A review
2014 · Thao M. Ho, Tony Howes, et al. · Powder Technology · 91
Functionality of bovine milk proteins and other factors in foaming properties of milk: a review
2021 · Thao M. Ho, Bhesh R. Bhandari, et al. · Critical Reviews in Food Science and Nutrition · 85
Foaming properties of milk protein dispersions at different protein content and casein to whey protein ratios
2020 · Xiaoying Xiong, Minh Thao Ho, et al. · International Dairy Journal · 84
Encapsulation of tea tree oil by amorphous beta-cyclodextrin powder
2016 · Meena Shrestha, Thao M. Ho, et al. · Food Chemistry · 81
Physiochemical Properties of Sweet Potato and Mung Bean Starch and Their Blends for Noodle Production
2011 · Ho Minh Thao, Athapol Noomhorm · Journal of Food Processing & Technology · 54
Methods to characterize the structure of food powders – a review
2017 · Thao M Ho, Tuyen Truong, et al. · Bioscience Biotechnology and Biochemistry · 49
Foaming properties and foam structure of milk during storage
2018 · Thao M. Ho, Thi Huynh Anh Le, et al. · Food Research International · 43
Effect of the native fat globule size on foaming properties and foam structure of milk
2020 · Thao M. Ho, Pramesh Dhungana, et al. · Journal of Food Engineering · 41
An innovative approach to extend the shelf life of cottage cheese curds using food grade CO2‐α‐cyclodextrin complex powder: A preliminary study
2017 · Thao M. Ho, Tony Howes, et al. · Journal of Food Processing and Preservation · 41
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Characterization of crystalline and spray-dried amorphous α-cyclodextrin powders
2015 · Thao M. Ho, Tony Howes, et al. · Powder Technology · 40
Encapsulation of CO2 into amorphous and crystalline α-cyclodextrin powders and the characterization of the complexes formed
2015 · Thao M. Ho, Tony Howes, et al. · Food Chemistry · 34
Changes in surface chemical composition relating to rehydration properties of spray-dried camel milk powder during accelerated storage
2021 · Thao M. Ho, Trinh T. Ton, et al. · Food Chemistry · 32
Yogurts fortified with postbiotic powders derived from Lactobacillus acidophilus LA5: Physicochemical, rheological, antioxidant, and sensory properties
2024 · Quang-Hieu Pham, Thao M. Ho, et al. · LWT · 28
Effect of Surfactant Type on Foaming Properties of Milk
2023 · Thao M. Ho, Andre Tanzil, et al. · Food and Bioprocess Technology · 28
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Methods to extend the shelf‐life of cottage cheese – a review
2016 · Thao M Ho, Tony Howes, et al. · International Journal of Dairy Technology · 27
Encapsulation of CO 2 into amorphous alpha-cyclodextrin powder at different moisture contents – Part 1: Encapsulation capacity and stability of inclusion complexes
2016 · Thao M. Ho, Tony Howes, et al. · Food Chemistry · 26
Wood hemicelluloses as sustainable wall materials to protect bioactive compounds during spray drying of bilberries
2022 · Abedalghani Halahlah, Heikki Räikkönen, et al. · Powder Technology · 24
Wood lignocellulosic stabilizers: effect of their characteristics on stability and rheological properties of emulsions
2022 · Thao Minh Ho, Felix Abik, et al. · Cellulose · 21
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Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents – Part 2: Characterization of complexed powders and determination of crystalline structure
2016 · Thao M. Ho, Tony Howes, et al. · Food Chemistry · 21
Works count: 80
Citation count: 2,004
H-index: 23
I10-index: 43
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