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Basheer Aaliya

Observed name: Aaliya Basheer
ORCID: 0000-0002-3353-109X
Observed ORCID: 0000-0002-3353-109X
OpenAlex ID: A5036425484
Biopolymer composites: a review
2021 · Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, et al. · International Journal of Biobased Plastics · 302
Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review
2021 · Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, et al. · Trends in Food Science & Technology · 231
Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques
2021 · Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, et al. · Food Research International · 158
Critical factors affecting the shelf life of packaged fresh red meat – A review
2023 · Perichitala Vasudev Nethra, Kappat Valiyapeediyekkal Sunooj, et al. · Measurement Food · 82
4D printing: a new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review
2022 · Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, et al. · Applied Food Research · 74
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Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins
2023 · Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, et al. · Journal of Agriculture and Food Research · 70
Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility?
2022 · Hadis Rostamabadi, Asli Can Karaca, et al. · Carbohydrate Polymers · 58
Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch
2022 · Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, et al. · Applied Food Research · 55
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Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch
2022 · Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, et al. · Food Hydrocolloids · 55
Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility
2021 · Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, et al. · International Journal of Biological Macromolecules · 54
Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Malabar region of South India
2020 · Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, et al. · Journal of Food Measurement & Characterization · 50
Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications
2022 · Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, et al. · International Journal of Biological Macromolecules · 46
How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?
2022 · Hadis Rostamabadi, Thirumdas Rohit, et al. · Trends in Food Science & Technology · 44
Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L.
2021 · Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, et al. · Applied Food Research · 38
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A new insight into the effect of starch nanocrystals in the retrogradation properties of starch
2021 · Johnsy George, Sruthy G. Nair, et al. · Food Hydrocolloids for Health · 37
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Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films
2022 · Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, et al. · Food Chemistry · 36
Effect of Thermal Pretreatments on Phosphorylation of Corypha umbraculifera L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and Autoclave Treatments
2021 · Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, et al. · Polymers · 36
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Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives
2022 · Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, et al. · Toxicon · 32
Energetic neutral N2 atoms treatment on the kithul (Caryota urens) starch biodegradable film: Physico-chemical characterization
2020 · Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, et al. · Food Hydrocolloids · 32
Impact of metal and metal oxide nanoparticles on functional and antimicrobial activity of starch nanocomposite film; A review
2023 · Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, et al. · Measurement Food · 31
Impact of gamma irradiation on structural, thermal, and rheological properties of talipot palm (Corypha umbraculifera L.) starch: a stem starch
2022 · Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, et al. · Radiation Physics and Chemistry · 29
Energetic neutral atoms assisted development of kithul (Caryota urens) starch–lauric acid complexes: A characterisation study
2020 · Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, et al. · Carbohydrate Polymers · 29
Effect of lysine incorporation, annealing and heat moisture treatment alone and in combination on the physico‐chemical, retrogradation, rheological properties and in vitro digestibility of kithul (Caryota urens L.) starch
2019 · Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, et al. · International Journal of Food Science & Technology · 27
Cereal proteins
2022 · Cherakkathodi Sudheesh, Zahid Rafiq Bhat, et al. · Elsevier eBooks · 23
Synthesis, characterization, and in-vivo application of non-thermal plasma-modified talipot starch-Aloe vera gel biocomposite films for enhancing the shelf life of guava fruits
2023 · Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, et al. · Food Packaging and Shelf Life · 22
Works count: 55
Citation count: 1,905
H-index: 23
I10-index: 36
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