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Author

Ravneet Kaur

Observed name: Kaur, Ravneet
ORCID: 0000-0003-1143-8457
Observed ORCID: 0000-0003-1143-8457
OpenAlex ID: A5036433149
Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review
2021 · Ravneet Kaur, Kamlesh Prasad · Trends in Food Science & Technology · 246
Elucidation of chickpea hydration, effect of soaking temperature, and extent of germination on characteristics of malted flour
2022 · Ravneet Kaur, Kamlesh Prasad · Journal of Food Science · 32
Deciphering food proteins: The applications of SDS-PAGE in food science
2025 · Aroma Joshi, Amardeep Singh Virdi, et al. · Food Bioscience · 30
Effect of malting and roasting of chickpea on functional and nutritional qualities of its protein fractions
2022 · Ravneet Kaur, Kamlesh Prasad · International Journal of Food Science & Technology · 27
Functional beverages: recent trends and prospects as potential meal replacers
2024 · Ravneet Kaur, Shubhra Shekhar, et al. · Food Materials Research · 22
PDF
Process optimization for the development of traditionally roasted chickpea flour for meal replacement beverages
2023 · Ravneet Kaur, Kamlesh Prasad · Food Chemistry Advances · 11
Concentration-dependent rheological characteristics of chickpea (Cicer arietinum L.) flour dispersion in steady and dynamic shear
2023 · Rahul Das, Yogesh Kumar, et al. · International Food Research Journal · 9
PDF
Elucidation of temperature dependent hydration behaviour of chickpea seeds: Prerequisite for germination
2023 · Ravneet Kaur, Kamlesh Prasad · Biocatalysis and Agricultural Biotechnology · 9
Characterization and classification of selective Indian chickpea cultivars based on physical and hydration properties, using image and multivariate analysis
2022 · Ravneet Kaur, Kamlesh Prasad · Legume Science · 9
PDF
Effect of hydrothermal exposure on physical properties of Cicer Arietinum seeds
2021 · Ravneet Kaur, Kamlesh Prasad · AIP conference proceedings · 9
Secondary Metabolites of Fruits and Vegetables with Antioxidant Potential
2022 · Ravneet Kaur, Shubhra Shekhar, et al. · IntechOpen eBooks · 8
Image Analysis as a Non-Destructive Approach in Selective Characterization of Promising Indian Chickpea Cultivars
2021 · Ravneet Kaur, Shubhra Shekhar, et al. · 8
PDF
Development and characterization of chickpea based ready to use replacement beverage mix
2024 · Ravneet Kaur, Kamlesh Prasad · Journal of Food Measurement & Characterization · 4
Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Plant (Vegetable) Sources
2024 · Prem Prakash, Ravneet Kaur, et al. · Apple Academic Press eBooks · 4
Lipid-based nanoencapsulation of anthocyanins: Strategies to enhance stability, bioavailability, and functional efficacy
2025 · Richika Gupta, Ravneet Kaur, et al. · Annals of Phytomedicine An International Journal · 2
PDF
Compositional and functional characterization of cucumber and watermelon seed powders and their application in fortified dairy-based dessert
2025 · Richa Bhtoya, Ankita Dobhal, et al. · Food Chemistry X · 2
Non-thermal Food Preservation Technologies
2022 · Ravneet Kaur, Shubhra Shekhar, et al. · Springer eBooks · 2
Gut microbiota and type 2 diabetes: implications for personalized nutrition and emerging therapeutic strategies
2026 · Shweta Joshi, Dashrath Bhati, et al. · Exploration of Foods and Foodomics
PDF
Nutritional Properties, Chemical Profiling, and Antioxidant Potential of Baccharoides anthelmintica (L.) Moench Seeds from Uttarakhand Himalaya
2026 · Baby Gargi, Shreya Verma, et al. · Current Nutrition & Food Science
Plant-based antifreeze proteins: Mechanism of action and applications
2026 · Ankita Dobhal, Shweta Joshi, et al. · Elsevier eBooks
Counselling Psychology: The Role Recognition In India
2022 · Bedi, Sargun, Kaur, Ravneet · Zenodo (CERN European Organization for Nuclear Research)
Works count: 21
Citation count: 434
H-index: 9
I10-index: 6
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