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Zsolt Ajtony

Observed names: Ajtony, Zsolt, Z AJTONY, Z. Ajtony, ZS. AJTONY, Zs. Ajtony
ORCID: 0000-0002-6484-5147
Observed ORCID: 0000-0002-6484-5147
OpenAlex ID: A5036499008
Direct sample introduction of wines in graphite furnace atomic absorption spectrometry for the simultaneous determination of arsenic, cadmium, copper and lead content
2008 · Zsolt Ajtony, Norbert Szoboszlai, et al. · Talanta · 106
Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement
2020 · Beatrix Sik, Erika Lakatos Hanczné, et al. · Journal of Pharmaceutical and Biomedical Analysis · 99
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Study on the simultaneous determination of some essential and toxic trace elements in honey by multi-element graphite furnace atomic absorption spectrometry
2006 · Z AJTONY, L BENCS, et al. · Talanta · 86
Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview
2021 · Beatrix Sik, Rita Székelyhidi, et al. · European Food Research and Technology · 57
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Recent Advances in the Analysis of Rosmarinic Acid From Herbs in the Lamiaceae Family
2019 · Beatrix Sik, Viktória Kapcsándi, et al. · Natural Product Communications · 44
Determination of ethyl carbamate in wine by high performance liquid chromatography
2013 · Zsolt Ajtony, Norbert Szoboszlai, et al. · Food Chemistry · 44
The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary
2022 · Beatrix Sik, Zsolt Ajtony, et al. · Heliyon · 43
Measurement of Naringin from Citrus Fruits by High-Performance Liquid Chromatography – a Review
2022 · Aron Csuti, Beatrix Sik, et al. · Critical Reviews in Analytical Chemistry · 33
Microanalytical method development for Fe, Cu and Zn determination in colorectal cancer cells
2011 · Zsófia Polgári, Zsolt Ajtony, et al. · Talanta · 24
Evaluation of the physical, antioxidant, and organoleptic properties of biscuits fortified with edible flower powders
2024 · Beatrix Sik, Zsolt Ajtony, et al. · Food Science & Nutrition · 23
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Several methods to determine heavy metals in the human brain
1999 · Erzsébet Andrási, Sarolta Igaz, et al. · Spectrochimica Acta Part B Atomic Spectroscopy · 22
Determination of Total Selenium Content in Cereals and Bakery Products by Flow Injection Hydride Generation Graphite Furnace Atomic Absorption Spectrometry Applying in-situ Trapping on Iridium-Treated Graphite Platforms
2005 · Zsolt Ajtony, Norbert Szoboszlai, et al. · Microchimica Acta · 19
Fast and direct screening of copper in micro-volumes of distilled alcoholic beverages by high-resolution continuum source graphite furnace atomic absorption spectrometry
2016 · Zsolt Ajtony, Nikoletta Laczai, et al. · Food Chemistry · 17
Application of chlorogenic acid in dairy product enrichment/fortification – a review
2025 · Uhanovitage Rushanthi Chandimala, Zsolt Ajtony · LWT · 15
Wild Blackberry Fruit (Rubus fruticosus L.) as Potential Functional Ingredient in Food: Ultrasound-Assisted Extraction Optimization, Ripening Period Evaluation, Application in Muffin, and Consumer Acceptance
2024 · Beatrix Sik, Zsolt Ajtony, et al. · Foods · 15
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Using natural deep eutectic solvents for the extraction of antioxidant compounds from cornelian cherry (Cornus mas L.) fruits
2024 · Beatrix Sik, Rita Székelyhidi, et al. · Green Analytical Chemistry · 14
Colorimetry and photoacoustic spectroscopy as a suitable tool for determination of fat-free cocoa solids in dark chocolates
2013 · O. Dóka, E. Prágai, et al. · European Food Research and Technology · 14
Determination of trace elements in lithium niobate crystals by solid sampling and solution-based spectrometry methods
2012 · László Bencs, Krisztina György, et al. · Analytica Chimica Acta · 14
Exploring the rosmarinic acid profile of dark chocolate fortified with freeze-dried lemon balm extract using conventional and non-conventional extraction techniques
2021 · Beatrix Sik, Erika Hanczné Lakatos, et al. · LWT · 13
Determination of sunset yellow in multi-vitamin tablets by photoacoustic spectroscopy and a comparison with alternative methods
2005 · Dóka Ottó, Dane Bicanic, et al. · Food Additives & Contaminants · 13
Optimization and validation of HPLC–DAD method for simultaneous analysis of sweeteners, preservatives, and caffeine in sugar-free beverages
2023 · Rita Székelyhidi, Zsolt Ajtony, et al. · European Food Research and Technology · 11
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Non-destructive Measurement of Total Carotenoid Content in Processed Tomato Products: Infrared Lock-In Thermography, Near-Infrared Spectroscopy/Chemometrics, and Condensed Phase Laser-Based Photoacoustics—Pilot Study
2015 · D. Bicanic, M. Streza, et al. · International Journal of Thermophysics · 11
Characteristics of atomic absorption calibration curves with the transversely heated graphite furnace
2003 · László Bencs, Ottó Szakács, et al. · Journal of Analytical Atomic Spectrometry · 11
Mass spectra, vapour pressures and thermodynamic properties of HoI3
1986 · O. Kaposi, Zs. Ajtony, et al. · Journal of the Less Common Metals · 11
Determination of Selenium and Tin in Human Brain by Graphite Furnace Atomic Absorption Spectrometry
2001 · Norbert Szoboszlai, Erzsébet Andrási, et al. · Microchimica Acta · 10
Works count: 56
Citation count: 863
H-index: 15
I10-index: 25
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