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Nádia Rosa Pereira

Observed names: N. R. PEREIRA, N. R. Pereira, N.R. Pereira, Nadia R. Pereira, Nadia Rosa Pereira, Nádia R. Pereira, NÁDIA ROSA PEREIRA, Nádia R. Pereira, Pereira, N.R., Pereira, Nadia Rosa
ORCID: 0000-0002-0901-3356
Observed ORCID: 0000-0002-0901-3356
OpenAlex ID: A5036537403
Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas
2006 · Nádia R. Pereira, Antonio Marsaioli, et al. · Journal of Food Engineering · 98
Microwave Convective Drying of Plant Foods at Constant and Variable Microwave Power
2007 · L. M. Ahrné, N. R. Pereira, et al. · Drying Technology · 82
Proximate composition and fatty acid profile of Bombyx mori L. chrysalis toast
2003 · Nadia R. Pereira, Osvaldo Ferrarese-Filho, et al. · Journal of Food Composition and Analysis · 62
How alginate properties influence in situ internal gelation in crosslinked alginate microcapsules (CLAMs) formed by spray drying
2021 · Tina Jeoh, Dana E. Wong, et al. · PLoS ONE · 47
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Studies on the aroma of cupuassu liquor by headspace solid-phase microextraction and gas chromatography
2003 · Ana Maria de Oliveira, Nádia Rosa Pereira, et al. · Journal of Chromatography A · 46
Proximate Composition and Fatty Acid Profile in Brazilian Poultry Sausages
2000 · Nadia R. Pereira, Cesar R.T. Tarley, et al. · Journal of Food Composition and Analysis · 42
Spouted bed drying of jambolão (Syzygium cumini) residue: Drying kinetics and effect on the antioxidant activity, anthocyanins and nutrients contents
2014 · Lara Poses Mussi, André Oliveira Guimarães, et al. · LWT · 38
Shrinkage and deformation during convective drying of calcium alginate
2018 · Pamela Oliveira Vargas, Nádia Rosa Pereira, et al. · LWT · 37
Effect of Temperature and Sucrose Concentration on the Retention of Polyphenol Compounds and Antioxidant Activity of Osmotically Dehydrated Bananas: Bioactive Compounds in the Osmotic Dehydration
2014 · Juliana A.R. Almeida, Lara P. Mussi, et al. · Journal of Food Processing and Preservation · 37
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Ion exchange kinetics of magnetic alginate ferrogel beads produced by external gelation
2014 · Vânea Ferreira Torres Teixeira, Nádia Rosa Pereira, et al. · Carbohydrate Polymers · 36
Drying of Starch Suspension in Spouted Bed with Inert Particles: Physical and Thermal Analysis of Product
2010 · N. R. Pereira, F. C. Godoi, et al. · Drying Technology · 31
1H NMR, a Rapid Method to Monitor Organic Acids during Cupuassu (Theobroma grandiflorum Spreng) Processing
2006 · Isis M. Figueiredo, Nadia R. Pereira, et al. · Journal of Agricultural and Food Chemistry · 30
Microwave–hot air drying applied to selected cassava cultivars: drying kinetics and sensory acceptance
2016 · Leticia Tinoco Gonçalves, Nádia Rosa Pereira, et al. · International Journal of Food Science & Technology · 21
Analysis of the drying process of a biopolymer (poly-hydroxybutyrate) in rotating-pulsed fluidized bed
2011 · F.C. Godoi, N.R. Pereira, et al. · Chemical Engineering and Processing - Process Intensification · 21
Drying kinetic of tucum fruits (Astrocaryum aculeatum Meyer): physicochemical and functional properties characterization
2018 · Michele Bezerra Silva, Victor Haber Perez, et al. · Journal of Food Science and Technology · 17
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Fluid Dynamics and Drying of Cohesive Particles of a Biodegradable Polymer (Poly-Hydroxybutyrate) in a Rotating Pulsed Fluidized Bed
2010 · F. C. Godoi, E. A. S. F. Boin, et al. · Drying Technology · 10
Secagem da polpa de jambolão (Syzygium cumini) em secador de leito de jorro: efeito da clara de ovo como agente carreador de secagem na qualidade do produto
2020 · Andressa Costa Soares, Nádia Rosa Pereira · Brazilian journal of food technology/Brazilian Journal of Food Technology · 8
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Storage stability of freeze-dried powder of jambolan (Syzygium cumini (L.)) fruits at different degrees of maturity and packages
2022 · Lara Poses Mussi, Nádia Rosa Pereira · Brazilian journal of food technology/Brazilian Journal of Food Technology · 7
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Cholesterol and fatty acids profile of Brazilian commercial chicken giblets.
2002 · Nádia Rosa Pereira, Edvani Curti Muniz, et al. · PubMed · 5
Preparation of biocatalysts with magnetic properties: enzymatic and physical characterization seeking application in the processes assisted by magnetic fields
2012 · Rodrigues, P.M., David, G.F., et al. · Redalyc (Universidad Autónoma del Estado de México) · 2
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Estudo da aplicação de microondas na secagem de bananas tratadas osmoticamente
2007 · Nadia Rosa Pereira · 2
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Influence of drying method on the shelf life of artisanal pasta
2024 · Lucas Martins da Silva, Magno Fonseca Santos, et al. · Food and Humanity · 1
Photopyroelectric technique to follow gelation and drying processes in alginate: a proof-of-concept
2023 · Pedro A. C. Pessoa, Pedro A. A. M. M. Moll, et al. · Journal of Sol-Gel Science and Technology · 1
Study of the best condition for the use of combined drying technologies in artisanal noodle pasta, to improve the technological characteristic and consequent retention of nutrientes
2023 · Lucas Martins da Silva, Magno Fonseca Santos, et al. · Brazilian Journal of Health Review · 1
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Microwave dryers
2023 · Nádia Rosa Pereira, Michele Nehemy Berteli · Elsevier eBooks · 1
Works count: 49
Citation count: 686
H-index: 15
I10-index: 16
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