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Hanne Harmsen
Observed names:
H Harmsen,
H. Harmsen,
Harmsen, Hanne
Observed institutions:
University of Copenhagen,
Aarhus University
OpenAlex ID:
A5036621306
A framework for analysing innovation in the food sector
1997
·
Klaus G. Grunert
, Hanne Harmsen
, et al.
·
Springer eBooks
·
159
Company Competencies as a Network: The Role of Product Development
2000
·
Hanne Harmsen
, Klaus G. Grunert
, et al.
·
Journal of Product Innovation Management
·
91
Identifying the determinants of value creation in the market
2002
·
Hanne Harmsen
, Bjarne Jensen
·
Journal of Business Research
·
86
Why did we make that cheese? An empirically based framework for understanding what drives innovation activity
2000
·
Hanne Harmsen
, Klaus G. Grunert
, et al.
·
R and D Management
·
73
PDF
Implementation of success factors in new product development – the missing links?
2001
·
Bjarne Jensen
, Hanne Harmsen
·
European Journal of Innovation Management
·
62
Overcoming the barriers to market‐oriented product development
1995
·
Wim G. Biemans
, Hanne Harmsen
·
Journal of Marketing Practice Applied Marketing Science
·
51
Using market information in product development
2007
·
Helle Alsted Søndergaard
, Hanne Harmsen
·
Journal of Consumer Marketing
·
35
New Areas in Agricultural and Food Marketing
1997
·
Klaus G. Grunert
, Hanne Harmsen
, et al.
·
Springer eBooks
·
34
Linking quality goals and product development competences
2007
·
Johanne Rønnow Olsen
, Hanne Harmsen
, et al.
·
Food Quality and Preference
·
27
Innovation in the food sector: a revised framework
1997
·
Klaus G. Grunert
, Hanne Harmsen
, et al.
·
Springer eBooks
·
23
Product development alliances: factors influencing formation and success
2008
·
Johanne Rønnow Olsen
, Hanne Harmsen
, et al.
·
British Food Journal
·
18
Innovation in the food sector: investigating the link between R&D and market orientation.
1996
·
Klaus G. Grunert
, Hanne Harmsen
, et al.
·
4
Royal Greenland A/S: from fish to food
1997
·
Hanne Harmsen
, Bruce Traill
·
Springer eBooks
·
3
Future impact of new technologies: three scenarios, their competence gaps and research implications.
2004
·
H. Harmsen
, A. M. Sonne
, et al.
·
CABI Publishing eBooks
·
2
Scenarios for the Food Industry in 2010
2001
·
Hanne Harmsen
, Birger B. Jensen
, et al.
·
German Journal of Agricultural Economics
·
2
PDF
Pennine Foods: always prepared for a new ready meal
1997
·
Bruce Traill
, Hanne Harmsen
·
Springer eBooks
·
2
Markedskrav og virksomhedskompetencer i den danske fødevareindustri
1999
·
Bjarne H. Jensen
, Hanne Harmsen
·
RePEc: Research Papers in Economics
·
1
Tholstrup Cheese A/S: in love with cheese
1997
·
Klaus G. Grunert
, Hanne Harmsen
, et al.
·
Springer eBooks
·
1
New business partner search, find and selection in small high-tech companies : an entrepreneur and managers’ perspective
2018
·
Hanne Harmsen
Scenarier for Fødevareindustrien År 2010: Del 1 Scenariekonstruktion Og Scenarier
2010
·
Birger Boutrup Jensen
, Anne‐Mette Sonne
, et al.
·
RePEc: Research Papers in Economics
Challenges associated with knowledge sharing in international product development teams
2006
·
Anne‐Mette Sonne
, Hanne Harmsen
Scenarier for Fødevareindustrien År 2010 Del 2: Fremtidige Kompetencebehov
2005
·
Birger Boutrup Jensen
, Anne-Mette Sonne Andersen
, et al.
·
RePEc: Research Papers in Economics
Knowledge sharing in international product development teams
2005
·
Anne‐Mette Sonne
, Hanne Harmsen
Two birds with one stone: Improving the quality of market information and inter-functional integration during product development by applying a means-end-chain approach
2005
·
Søndergaard, Helle Alsted; id_orcid 0000-0002-6461-0946
, Harmsen, Hanne
Why did we make that cheese? An empirically based framework for understanding what drives innovation activity
2001
·
H Harmsen
·
Journal of Product Innovation Management
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Works count:
60
Citation count:
693
H-index:
11
I10-index:
11
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