Author

Musah Baba Iddrisu

Observed name: M. Iddrisu

Institution: University of Skills Training and Entrepreneurial Development

Observed institutions: University of Skills Training and Entrepreneurial Development, University for Development Studies

OpenAlex ID: A5036622928

The role of soaking, steaming, and dehulling on the nutritional quality of Bambara groundnuts (Vigna subterranea (L) Verdc.)

2022 · Damba Yahaya, Osman Abdulai Seidu, et al. · Frontiers in Sustainable Food Systems · 12

Influence of two levels of phytic acid and particle size of oyster shell on the performance, calcium digestibility, gastrointestinal pH, and bone traits in broilers

2023 · H. K. Zanu, M. Iddrisu, et al. · British Poultry Science · 1

Works count: 2

Citation count: 13

H-index: 1

I10-index: 1