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Hoàng Quoc Tuan

EFFECT OF HOT DRYING ON THE ESSENTIAL OIL CONTENT AND COLOUR CHARACTIRISTICS OF PEPPERMINT (Mentha piperita)
2016 · Nguyen Kim Chi, Duong Thi Thanh Thao, et al. · Vietnam Journal of Science and Technology/Science and Technology · 5
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Amino Acid Composition as Precursor Flavors Changes in Tea Leaves (camellia Sinensis) During Orthodox Black Tea Manufacturing
2017 · Hoang Quoc Tuan, Nguyen Duy Thinh, et al. · Vietnam Journal of Science and Technology/Science and Technology · 3
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COMPOSITION ANALYSIS OF OTD AND CTC BLACK TEAS (Camellia sinensis) FOR THE VOLATILE PROFILE DIFFERENTIATION BY HS-SPME/GC-MS
2016 · Hoang Quoc Tuan, Nguyen Duy Thinh, et al. · Vietnam Journal of Science and Technology/Science and Technology · 3
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Property Changes in Production of Hybrid Fresh Cheese Rich in Polyunsaturated Fatty Acids from Sacha Inchi (Plukenetia volubilis) Oil
2025 · Hoang Giang, Nguyen Chinh Nghia, et al. · Processes · 2
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Recovering Bioactive Compounds from Cane Sugar Wastes
2017 · Nguyen Thi Thao, Hoang Quoc Tuan · Wiley eBooks · 2
Effect of Hot Drying on the Chemical Content and Colour Sensory Quality of Ginger Powder (zingiber Officinale
2016 · Dao Nhat Quang, Vu Thi Huong, et al. · Vietnam Journal of Science and Technology/Science and Technology · 2
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Differentiation of Vietnamese Coffee Origin and Cultivars by Amino and Fatty Acid Profile Analysis Preliminary Study
2021 · Hoang Quoc Tuan, Lai Quoc Dat, et al. · Vietnam Journal of Science and Technology/Science and Technology
CHANGES IN VOLATILE COMPOUNDS DURING ORTHODOX BLACK TEA (Camellia sinensis) MANUFACTURING
2018 · Hoang Quoc Tuan · Vietnam Journal of Science and Technology/Science and Technology
Recovering Bioactive Compounds from Edible Oil Wastes
2017 · Hoang Quoc Tuan, Nguyen Thi Thao · Wiley eBooks
Fatty Acid Compostion of Selected Vietnamese Biscuites Including Trans-isomers
2017 · Hoàng Quoc Tuan, Vu Hong Son, et al. · Vietnam Journal of Science and Technology/Science and Technology
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Combined Multivariate Data Analysis of Gc/ms and Sensory Evaluation for Aroma Quality Prediction Model of Orthodox Black Tea Grades
2016 · Hoang Quoc Tuan, Nguyen Duy Thinh, et al. · Vietnam Journal of Science and Technology/Science and Technology
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Works count: 11
Citation count: 17
H-index: 3
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