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Önder Yıldız

Observed names: O. Yildiz, Onder Gokmen Yildiz, Onder Yildiz, Onder Yıldız, YILDIZ, ONDER, Yıldız, Önder, Ö. Gökmen Yıldız, Ö. Yildiz, ÖNDER YILDIZ, Önder Gökmen YILDIZ, Önder Gökmen Yıldız, Önder YILDIZ, Önder Yildiz
ORCID: 0000-0002-7163-5850
Observed ORCID: 0000-0002-7163-5850
OpenAlex ID: A5036634042
Pasting properties, texture profile and stress–relaxation behavior of wheat starch/dietary fiber systems
2013 · Önder Yildiz, Bayram Yurt, et al. · Food Research International · 124
A modeling approach in the interpretation of starch pasting properties
2017 · İbrahim Palabiyik, Omer Said Toker, et al. · Journal of Cereal Science · 63
Investigating the addition of enzymes in gluten-free flours – The effect on pasting and textural properties
2016 · Ibrahim Palabiyik, Onder Yildiz, et al. · LWT · 48
A mixture design study to determine interaction effects of wheat, buckwheat, and rice flours in an aqueous model system
2014 · Mustafa Tahsin Yilmaz, Önder Yildiz, et al. · LWT · 32
Optimization of Gluten-Free Cake Prepared from Chestnut Flour and Transglutaminase: Response Surface Methodology Approach
2014 · Önder Yildiz, Ismail Sait Dogan · International Journal of Food Engineering · 30
Spinor Frenet Equations in Three Dimensional Lie Groups
2016 · Osman Zeki Okuyucu, Önder Gökmen Yıldız, et al. · Advances in Applied Clifford Algebras · 21
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Determination of Stickiness Values of Different Flour Combinations
2012 · Onder Yildiz, Raciye Meral, et al. · International Journal of Food Engineering · 20
Functional components of berry fruits and their usage in food technologies.
2009 · Önder Yıldız, Sadiye Peral Eyduran · Van Yüzüncü Yıl University Academic Data Management System · 18
Optimization of corn, rice and buckwheat formulations for gluten-free wafer production
2015 · Ismail Sait Dogan, Onder Yildiz, et al. · Food Science and Technology International · 16
A Note on Evolution of Curves in the Minkowski Spaces
2017 · Önder Gökmen Yıldız, Murat Tosun · Advances in Applied Clifford Algebras · 11
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On the determination of a developable spherical orthotomic ruled surface
2014 · Ö. Gökmen Yıldız, Sıddıka Ö. Karakuş, et al. · Bulletin of Mathematical Sciences · 11
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Pasting, Textural and Sensory Characteristics of the Kofter , A Fruit-Based Dessert: Effect of Molasses and Water Concentration
2015 · Onder Yildiz, Bayram Yurt, et al. · International Journal of Food Engineering · 10
Determination of the bread-making quality of flours using an automatic bread machine
2012 · İSMAİL SAİT DOĞAN, ÖNDER YILDIZ, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 10
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Multiple response optimisations for the development of reduced-fat cake
2010 · Ismail Sait Dogan, Onder Yıldız · Food Manufacturing Efficiency · 10
Spread and Microwave Oven Baking Test for Bread Making Quality
2010 · İsmail Sait Doğan, Önder Yıldız, et al. · Van Yüzüncü Yıl University Academic Data Management System · 8
Type I + Helicoidal Surfaces with Prescribed Weighted Mean or Gaussian Curvature in Minkowski Space with Density
2018 · Önder Gökmen Yıldız, Selman Hızal, et al. · Analele Universităţii "Ovidius" Constanţa. Seria Matematică · 7
On the Semisimilarity and Consemisimilarity of Split Quaternions
2015 · Onder Gokmen Yildiz, Hidayet Huda Kosal, et al. · Advances in Applied Clifford Algebras · 7
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Optimisation of Gluten-Free Tulumba Dessert Formulation Including Corn Flour: Response Surface Methodology Approach
2016 · Onder Yildiz, Birgul Bulut · Polish Journal of Food and Nutrition Sciences · 6
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Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration
2017 · Ö. Yildiz, O.S. Toker, et al. · Quality Assurance and Safety of Crops & Foods · 5
Optimisation of gluten-free tulumba dessert with buckwheat flour and potato starch
2015 · O. Yildiz, B. Bulut · Quality Assurance and Safety of Crops & Foods · 4
The effects of various ingredients used in bread machine on bread quality.
2009 · İsmail Sait Doğan, Önder Yıldız · DergiPark (Istanbul University) · 1
A Note On Surfaces Of Revolution Which Have Lightlike Axes Of Revolution In Minkowski Space With Density
2020 · Önder Gökmen YILDIZ, Büşra ÖZDOĞRU · Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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Antioxidant Activity and Phenolic Compounds of Bread Including Pomegranate Seed
2016 · Yıldız, Önder, Doğan, İsmail Sait, et al. · Van Yüzüncü Yıl University Academic Data Management System
Optimization of gluten-free wafers with buckwheat flour and potato starch
2015 · Doğan, İsmail Sait, Meral, Raciye, et al. · Van Yüzüncü Yıl University Academic Data Management System
Düşük Kalorili Kek Üretimi: II. Standart Yağlı Kek ile Karşılaştırma
2015 · Yıldız, Önder, Doğan, İsmail Sait · DergiPark (Istanbul University)
Works count: 62
Citation count: 462
H-index: 11
I10-index: 14
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