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Jorge Alberto Esponda-Pérez

Observed names: JORGE ALBERTO ESPONDA PÉREZ, Jorge Alberto Esponda Perez, Jorge Alberto Esponda Perez Ivan Javier Rivarola Ganoza, Jorge Alberto Esponda Pérez, Jorge Alberto Esponda-Perez, José Alberto Esponda Pérez
ORCID: 0000-0002-6821-5361
Observed ORCID: 0000-0002-6821-5361
OpenAlex ID: A5036645552
Green Transformational Leadership, GHRM, and Proenvironmental Behavior: An Effectual Drive to Environmental Performances of Small- and Medium-Sized Enterprises
2023 · Jorge Alberto Esponda Perez, Faisal Ejaz, et al. · Sustainability · 111
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The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets
2024 · Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, et al. · Frontiers in Nutrition · 88
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Purchase Intention of Healthy Foods: The Determinant Role of Brand Image in the Market of a Developing Country
2024 · Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, et al. · Foods · 67
Factors influencing healthy product consumer behavior: an integrated model of purchase intention
2025 · Jessica Müller-Pérez, Ángel Acevedo-Duque, et al. · Frontiers in Public Health · 52
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Factors Influencing Loyalty to Health Food Brands: An Analysis from the Value Perceived by the Peruvian Consumer
2022 · Elizabeth Emperatriz García-Salirrosas, Dany Yudet Millones-Liza, et al. · Sustainability · 38
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Examining pro-environmental behavior through green human resource management and green innovation moderating role of environmental strategy
2024 · Jorge Alberto Esponda Perez, Sergio Mario Galindo, et al. · Asia Pacific Management Review · 34
The Influence of Healthy Lifestyle on Willingness to Consume Healthy Food Brands: A Perceived Value Perspective
2025 · Elizabeth Emperatriz García-Salirrosas, Jorge Alberto Esponda-Perez, et al. · Foods · 30
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Applying Multiple Regression to Evaluate Academic Performance of Students in E-Learning
2024 · Jorge Alberto Esponda-Pérez, Mikaël A. Mousse, et al. · Lecture notes in networks and systems · 22
Sustainable management of gastronomic tourism in specific destinations: Perspectives and challenges
2024 · Jorge Alberto Esponda Pérez, Julia María Marroquín Figueroa, et al. · Journal of Infrastructure Policy and Development · 20
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Evaluating the Reliability of Tests Used in LMS Moodle for E-Learning
2024 · Rukiya Deetjen-Ruiz, Jorge Alberto Esponda-Pérez, et al. · Lecture notes in networks and systems · 19
The Future of Tamaulipas MSMEs after COVID-19: Intention to Adopt Inbound Marketing Tools
2022 · Jessica Müller-Pérez, Viridiana Sarahí Garza-Muñiz, et al. · Sustainability · 19
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Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model
2025 · Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, et al. · Foods · 17
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The Impact of E-Learning on the Processes of Learning and Memorization
2024 · Phuong Hoang Nguyen, Saman M. Almufti, et al. · Lecture notes in networks and systems · 16
Current trends in Tourism and Gastronomy: An Analysis in Urban and Rural Environments
2024 · Jorge Alberto Esponda Pérez, Lurline Alvarez Rateike, et al. · International Journal of Religion · 14
Application of Chi-Square Test in E-learning to Assess the Association Between Variables
2024 · Jorge Alberto Esponda-Pérez, Saman M. Almufti, et al. · Lecture notes in networks and systems · 13
Adaptive Learning and Control in E-Learning Under the Dominant Forgetting Hypothesis
2024 · Jorge Alberto Esponda-Pérez, Tatyana Anisimova, et al. · Lecture notes in networks and systems · 12
Prácticas alimentarias en Ocozocoautla de Espinosa, Chiapas: análisis social y cultural de Los Zoques
2023 · Jorge Alberto Esponda-Pérez, Sergio Mario Galindo Ramírez · Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales · 12
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The Interaction Between Self-Efficacy, Fear of Failure, and Entrepreneurial Passion: Evidence from Business Students in Emerging Economies
2025 · Elizabeth Emperatriz García-Salirrosas, Dany Yudet Millones-Liza, et al. · Behavioral Sciences · 10
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Navigating COVID-19 Pandemic: Empowering Sustainable Supply Chains Performance through Leadership Capability, Knowledge Sharing Capability, and Strategic Management Capability amid COVID-19 Disruptions
2024 · Abdul Basit, Asma Javed, et al. · Cogent Business & Management · 10
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Nutritional literacy and its influence on healthy lifestyle behavior and willingness to consume healthy food brands
2025 · Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, et al. · Frontiers in Nutrition · 9
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Factors Affecting Environmental Strategy in SME Manufacturing Firms of a Developing Country: Mediating Role of Green Employee Behavior
2024 · Ikramuddin Junejo, Ummi Naiemah Saraih, et al. · F1000Research · 9
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Toward the Application of Japanese Candlesticks for Visual Analysis of Student Academic Performance
2024 · Jorge Alberto Esponda-Pérez, Biswaranjan Senapati, et al. · Lecture notes in networks and systems · 9
Aculturación Dietética: Explorando El Impacto De Las Creencias Culturales En Los Hábitos Alimentarios a Través De Una Revisión Sistemática
2024 · Jorge Alberto Esponda Pérez, Lurline Alvarez Rateike, et al. · International Journal of Professional Business Review · 8
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Gastronomía Mexicana y Sociedad: Revisión Sistemática de su Estudio Académico
2025 · Jorge Alberto Esponda Pérez, Francisco Javier Rocha Leyva, et al. · Revista Veritas de Difusão Cientifica. · 7
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Interconexiones entre cultura y seguridad alimentaria: Factores socioeconómicos y tradicionales
2025 · Erika Judith López Zúñiga, Jorge Alberto Esponda Pérez, et al. · LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades · 7
Works count: 65
Citation count: 713
H-index: 14
I10-index: 19
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