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Joysree Roy

Performance evaluation of small scale energy efficient mixed flow dryer for drying of high moisture paddy
2019 · Md. Hasan Tarek Mondal, Kazi Sayed Pasha Shiplu, et al. · Drying Technology · 51
Preventing enzymatic browning of freshly cut green bananas through immersion in normal water, lemon juice, and coconut water
2024 · Shampa Sarkar, Sumaia Akhter, et al. · Food Science & Nutrition · 22
Effect of low oxygen stress on the metabolic responses of tomato fruit cells
2024 · Md. Sultan Mahomud, Md. Nahidul Islam, et al. · Heliyon · 20
Enhancing soy yogurt: The impact of mango pulp and alkali blanching on physico-chemical, nutritional and sensory qualities
2025 · Nishat Anjum, Md. Nahidul Islam, et al. · Applied Food Research · 13
Exploring bioactive compounds and antioxidant potentials in cake, biscuits, and papad innovations with wheatgrass powder (Triticum aestivum L.)
2024 · Md．Abdul Halim, Rabiul Islam Chowdhury, et al. · Food Chemistry Advances · 12
Occurrence of biogenic amines in beer: causes and proposals of remedies
2003 · G Gasarasi, Marc Kelgtermans, et al. · BrewingScience · 12
Effect of microwave output power on the kinetics of color change, physicochemical and bioactive constituent features of pre-treated carrot slices
2024 · Md. Ruhul Amin, Tajnuba Sharmin, et al. · Applied Food Research · 11
Textural and antioxidant properties of mozzarella cheese fortified with dehydrated oyster mushroom flour
2023 · Md. Atiqur Rahman, Joysree Roy, et al. · Foods and raw materials · 9
Development and performance evaluation of a refrigerated storage structure for preserving fresh fruits and vegetables
2024 · Alamgir Hossain, Md. Akhtaruzzaman, et al. · Discover Food · 8
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Integrated design and optimization of a conceptual double drum dryer for drying of wheat flour slurry: Experimental validation and computational analysis
2024 · Mir Tuhin Billah, Md Akram Hossain, et al. · Journal of Food Process Engineering · 8
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Evaluation of quality characteristics of coconut drinks during refrigerated storage
2023 · Anjuman Ara Juli, Shampa Sarkar, et al. · Journal of Agriculture and Food Research · 8
Effect of Drying Temperature on Physiochemical Properties of Powder from Blanched and Unblanched Lemon Peel and Sensory Quality Evaluation of the Powder Fortified Biscuits
2021 · Joysree Roy, Santo Roy, et al. · Journal of Food Engineering and Technology · 6
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Influence of combined xanthan gum, egg white protein, and cellulose nanofibers on the rheological, fermentation and microstructural properties of gluten-free sweet potato dough and its breads quality characteristics
2026 · Joysree Roy, Hongnan Sun, et al. · Food Hydrocolloids · 4
Evaluation of Physiochemical, Functional and Sensory Properties of Ice-Cream Incorporated with Tomato Juice
2020 · Md. Anowar Kabir, Md. Bodrul Islam Talukder, et al. · Research & Reviews Journal of Dairy Science and Technology · 4
Nutritional, physico‐chemical, and pasting properties of sweet potato raw powder: effects of color protection combined with different drying methods
2025 · Joysree Roy, Hongnan Sun, et al. · Journal of the Science of Food and Agriculture · 2
Evaluation of Quality Properties of Bread Made from Sun and Mechanical Dried Corn Flour
2020 · Joysree Roy, Md. Nazrul Islam · American journal of food science and technology · 1
Effect of substituting wheat flour with buckwheat, honeyweed and stevia on nutritional and organoleptic properties of biscuit
2019 · Md Shakil, Tanjina Akter, et al. · International Journal of Food Sciences and Nutrition · 1
Effect of citric acid concentration on physico-chemical properties, bio-active compounds and sensory attributes of dried jackfruit bulb slices during storage
2023 · M.R. Hossain, M. Ahmed, et al. · Food Research
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Works count: 18
Citation count: 191
H-index: 8
I10-index: 7
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