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E Ofosu-Ansah
Observed names:
Eric Ofosu-Ansah,
Ofosu-ansah E
Observed institution:
University of Ghana
OpenAlex ID:
A5036730854
Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans.
2015
·
EO Afoakwa
, E Ofosu-Ansah
, et al.
·
African Journal of Food Agriculture Nutrition and Development
·
20
PDF
Roasting effects on phenolic content and free-radical scavenging activities of pulp preconditioned and fermented cocoa (Theobroma cacao) beans
2015
·
EO Afoakwa
, E Ofosu-Ansah
, et al.
·
African Journal of Food Agriculture Nutrition and Development
·
15
PDF
Changes in Nib Acidity, Proteolysis and Sugar Concentration as Influenced by Pod Storage and Roasting Conditions of Fermented Cocoa (Theobroma cacao) Beans
2013
·
Eric Ofosu-Ansah
, Agnes Simpson Budu
, et al.
·
Journal of Food Science and Engineering
·
6
PDF
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Works count:
4
Citation count:
41
H-index:
3
I10-index:
2
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