Author

Elenga Michel

Observed names: ELENGA Michel, Michel Elenga

Observed institution: Marien Ngouabi University

OpenAlex ID: A5036738343

Improvement of the Nutritional Quality and the Energy Density of the Fermented Gruels Maize Used Like Complemented Food of Infant

2012 · Elenga Michel, Keleke Simon, et al. · Journal of Nutrition & Food Sciences · 4

Nutritional and Antioxidant Evaluation and Effect of Eggplant Consumption on Anthropometric and Hematologic Parameters in Wistar Rats

2024 · Elenga Michel, Nkouka Rhode, et al. · Food and Nutrition Sciences · 3

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Évaluation de la consommation et caractérisation nutritionnelle des feuilles de Tiliacora funifera

2020 · MANANGA Vital, ITOUA OKOUANGO Yvon Simplice, et al. · Journal of Applied Biosciences · 2

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Study of the nutritional value of Coula edulis kernels from Sembé (Republic of Congo)

2024 · OKANDZA Yves, ENZONGA YOCA Josiane, et al. · International Journal of Frontline Research in Science and Technology · 1

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Organoleptic and microbiological characteristics of cubes of Irvingia gabonensis Almonds (Pk)

2024 · Moulengo Massamba Stève, Elenga Michel, et al. · African Journal of Food Science · 1

Hygienic Quality of Mbala-pinda, a Fermented Food Formulated from Local Products of Congo

2023 · Miantoko Zébita Gedellevie Ryssie, Elenga Michel, et al. · European Journal of Nutrition & Food Safety · 1

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Comparative Evaluation of the Morphological Aspects and the Nutritional Values of Urera trinervis and Gnetum africanum in Wild Medium and Domestic Medium

2016 · Elenga Michel, Itoua Okouango Yvon S., et al. · Advance Journal of Food Science and Technology · 1

Consumption Patterns and Physicochemical and Nutritional Characterization of Conventional Artisanal Liquids in the Congo

2026 · Elenga Michel, Bamana Ntoumba Presline Drey, et al. · European Journal of Nutrition & Food Safety

Characterization of Artisanal Breadmaking Practices in Congo-Brazzaville

2026 · TSOUMOU Kédar, ELENGA Michel, et al. · American Journal of Food and Nutrition

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Preventive and Curative Skills on Acute Malnutrition among Mothers of Children Under 5 Years of Age in Pointe-Noire and Kouilou

2026 · N’ZAMBI Pressy Dornelle Jessy, ELENGA Michel, et al. · Journal of Food and Nutrition Research

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Enhancing the Sensory and Nutritional Quality of Saka Saka: Optimisation and Physicochemical Characterisation

2025 · MIKOLO Bertin, TSOUMOU Kedar, et al. · Book Publisher International (a part of SCIENCEDOMAIN International)

Organoleptic Profile of Mbala-pinda Formulated with Cassava, Corn, Taro and Peanut Pastes

2025 · Miantoko Zébita Gedellevie Ryssie, Elenga Michel, et al. · American Journal of Food and Nutrition

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Improving the Quality of Bread Made from Corn and Wheat Flour Acceptable by Congolese Consumers

2024 · Mikolo Bertin, Tsoumou Kedar, et al. · Journal of Food and Nutrition Sciences

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Fatty acid profile of Haplozana nigrolineata, Acanthacris ruficornis and Protomacronema species, three edible arthropods in the Republic of the Congo

2024 · Elenga Michel, Itoua Onianguet Assoba Cassiel, et al. · African Journal of Food Science

Effects of Incorporating Protomacronema sp. Insect Meal Into the Standard Diet on Dietary, Biochemical and Physiological Parameters in Rats

2023 · Itoua Onianguet Assoba Cassiel, Elenga Michel, et al. · Journal of Food and Nutrition Research

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Studying the ethylic fermentation process of the mucilage juice of cacao by Saccharomyces cerevisiae yeast

2023 · Diakabana Philippe, Elenga Michel, et al. · African Journal of Food Science

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Evaluation of the Dietary Profile of Footballers in Ligue 2 in the Department of Brazzaville

2023 · Bouhika Eddie Janvier, Nsompi Florent, et al. · Endocrinology Metabolism and Nutrition

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Influence of Food Practices for Infant and Young Children on Gowth Parameters in Kouilou-Congo

2020 · Itoua Okouango Y. S., Elenga Michel, et al. · Journal of Food and Nutrition Research

Comparative study of the prevalence of obesity in private schools and public schools in Brazzaville

2019 · Itoua Okouango Ys, Okondza Nohya Delvina, et al. · International Journal of Food Sciences and Nutrition

Improvement by a Factorial Design 2n of the Nutritional Quality of the Gruels of Yams Intended for Child and Young Children Congoles

2015 · Elenga Michel, Elenga Michel, et al. · Advance Journal of Food Science and Technology

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Works count: 22

Citation count: 13

H-index: 2

I10-index: