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Judit Tormási

Observed names: J. Tormási, Tormási, J., Tormási, Judit
ORCID: 0000-0003-1075-9312
Observed ORCID: 0000-0003-1075-9312
OpenAlex ID: A5036754212
Assessment of Fatty Acid-Specific Lipolysis by In Vitro Digestion and GC-FID
2021 · Judit Tormási, László Abrankó · Nutrients · 28
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Cricket flour-laden millet flour blends' physical and chemical composition and adaptation in dried pasta products
2020 · I. Jakab, J. Tormási, et al. · Acta Alimentaria · 28
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Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives
2022 · Arijit Nath, Abubakar Saleh Ahmad, et al. · Bioengineering · 18
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Evaluation of protein quantity and protein nutritional quality of protein bars with different protein sources
2025 · Judit Tormási, Eszter Benes, et al. · Scientific Reports · 17
Physicochemical Characteristics of Cold‐Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes
2025 · Ivett Jakab, Mohsen Mardani, et al. · European Journal of Lipid Science and Technology · 12
Comparison of Multiple NIR Instruments for the Quantitative Evaluation of Grape Seed and Other Polyphenolic Extracts with High Chemical Similarities
2024 · Matyas Lukacs, Flora Vitalis, et al. · Foods · 12
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Comparative Study of Different Walnut (Juglans regia L.) Varieties Based on Their Nutritional Values
2024 · Lilla Szalóki-Dorkó, Pradeep Kumar, et al. · Plants · 12
Impact of Grape Seed Powder and Black Tea Brew on Lipid Digestion—An In Vitro Co-Digestion Study with Real Foods
2023 · Judit Tormási, László Abrankó · Nutrients · 9
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The impact of sour cherry juice (Prunus cerasus) on reducing glucose release during in vitro starch digestion
2024 · Judit Tormási, Eszter Benes, et al. · LWT · 6
Effect of Holder Pasteurization, Mode of Delivery, and Infant’s Gender on Fatty Acid Composition of Donor Breast Milk
2024 · Réka Anna Vass, Miaomiao Zhang, et al. · Nutrients · 6
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Effect of Extracted Walnut Pomace Cake Edible Coating and Packaging Type on Quality Parameters of Walnut (Juglans regia L.) Kernels During Long Storage Periods
2024 · Pradeep Kumar, Lilla Szalóki-Dorkó, et al. · Applied Sciences · 5
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Selective Partial Hydrolysis as a Novel Strategy to Produce Specialty Structured Fats from Vegetable Oils: Optimization of Monoacylglycerol Formation and Assessment of the Final Product
2024 · Mohsen Mardani, Katalin Badak-Kerti, et al. · Food and Bioprocess Technology · 5
Lipid digestibility of sour cream and its analogue during in vitro digestion simulation and co‐consumption with cooked pasta
2023 · Judit Tormási, László Abrankó · International Journal of Food Science & Technology · 5
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Gas chromatographic determination of fatty acid composition in breast milk of mothers with different health conditions
2022 · M. Zhang, L. Simon Sarkadi, et al. · Acta Alimentaria · 5
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Simultaneous determination of macronutrient digestibility of two model foods: Introduction of an integrated preparation method harmonized with the INFOGEST protocol
2025 · Judit Tormási, Eszter Benes, et al. · Food Research International · 3
Collaborative studies on in vitro digestibility of dietary proteins based on the INFOGEST Quant protocol: toward international standardization
2026 · Lotti Egger, Ana Blanco-Doval, et al. · Food Research International
Valorisation of sunflower press cake from cold-pressed oil production
2026 · I. Jakab, S. Homolya, et al. · Acta Alimentaria
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Application of the pH-Stat Method in Determining Lipase Enzyme Activity and Investigating the Effects of Bioactive Compounds
2025 · Judit Tormási, Ábel Bóday, et al. · SSRN Electronic Journal
Integrated Sample Preparation for Simultaneous Determination of Nutrient Digestibility
2024 · Judit Tormási, Eszter Benes, et al. · SSRN Electronic Journal
Effects of foods containing lipase inhibitory bioactive substances on triglyceride lipolysis and protein digestibility
2023 · Judit Tormási
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Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol
2022 · Egger, Lotti, Sousa, Raquel, et al. · HAL
Effects of Different Heat Treatments on The Chemical and Microbiological Characteristics of Egg-Free and Quail Egg Dried Pasta
2018 · Ildikó Szedljak, Viktória Tóth, et al. · Hungarian Journal of Industry and Chemistry
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Works count: 23
Citation count: 171
H-index: 8
I10-index: 7
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