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Hiroyuki Shidara
Observed name:
弘之 設樂
Institution:
Kewpie Corporation (Japan)
Observed institution:
Kewpie Corporation (Japan)
ORCID:
0000-0001-5266-6830
Observed ORCID:
0000-0001-5266-6830
OpenAlex ID:
A5036762874
Correlation of the Protein Structure and Gelling Properties in Dried Egg White Products
2001
·
Akihiro Handa
, Kenji Hayashi
, et al.
·
Journal of Agricultural and Food Chemistry
·
72
Heat-denatured lysozyme could be a novel disinfectant for reducing hepatitis A virus and murine norovirus on berry fruit
2017
·
Michiko Takahashi
, Yumiko Okakura
, et al.
·
International Journal of Food Microbiology
·
28
Egg white hydrolysate improves fatigue due to short‐term swimming load test in mice
2018
·
Ryosuke Matsuoka
, Mamoru Kimura
, et al.
·
Food Science & Nutrition
·
13
PDF
Physical and Chemical Properties of Ostrich Egg (Struthio camelus domesticus): Comparison with White Leghorn Hen Egg
2003
·
Machiko Mineki
, Nobuko Tanahashi
, et al.
·
NIPPON SHOKUHIN KOGYO GAKKAISHI
·
8
PDF
Preparation of egg-koji for developing a novel food
2023
·
Takuro Nakagawa
, Tetsuya Miyamoto
, et al.
·
Journal of Bioscience and Bioengineering
·
6
Egg-koji enhances the richness and umami taste of whole egg
2024
·
Takuro Nakagawa
, Tetsuya Miyamoto
, et al.
·
Food Science and Technology Research
·
3
PDF
Innovative Strategies for New Egg Product Development
2023
·
Hajime Hatta
, Vincent Guyonnet
, et al.
·
CRC Press eBooks
·
1
5℃もしくは25℃で2週間貯蔵が鶏卵のおいしさに与える影響 : 産卵3日目の卵との比較
2020
·
弘之 設樂
, 昌子 小泉
, et al.
·
日本家禽学会誌
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Works count:
8
Citation count:
131
H-index:
5
I10-index:
3
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