Author

Beatrice O. Ifesan

Observed names: B. Ifesan, B. O. T. Ifesan, B.O. Ifesan, B.O.T. IFESAN, B.O.T. Ifesan, Beatrice Olawunmi Ifesan, Beatrice Ifesan, Beatrice O. T. Ifesan, Beatrice O. Temilade Ifesan, Beatrice O.T. Ifesan, Beatrice Olawunmi Ifesan, Beatrice Olawunmi T. Ifesan, Beatrice Ot Ifesan

Institution: Federal University of Technology

Observed institutions: Prince of Songkla University, Federal University of Technology, The Federal Polytechnic, Ado-Ekiti

ORCID: 0000-0002-3367-1586

Observed ORCID: 0000-0002-3367-1586

OpenAlex ID: A5036765952

Physicochemical properties of malted finger millet ( Eleusine coracana ) and pearl millet ( Pennisetum glaucum )

2018 · Joseph O. Owheruo, Beatrice O. T. Ifesan, et al. · Food Science & Nutrition · 115

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Antioxidant and Antimicrobial Properties of Selected Plant Leaves

2013 · B. Ifesan · European Journal of Medicinal Plants · 78

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Quality Evaluation and Acceptability of Soy-yoghurt with Different Colours and Fruit Flavours

2007 · O.F. Osundahuns, D. Amosu, et al. · American Journal of Food Technology · 74

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Antioxidant properties of cold and hot water extracts of cocoa, Hibiscus flower extract, and ginger beverage blends

2013 · Folashade B. Awe, Tayo Nathaniel Fagbemi, et al. · Food Research International · 70

Antioxidant, functional and rheological properties of optimized composite flour, consisting wheat and amaranth seed, brewers’ spent grain and apple pomace

2015 · Olugbenga Olufemi Awolu, Richard Onyemaechi Osemeke, et al. · Journal of Food Science and Technology · 63

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Evaluation of the Ability of Eleutherine americana Crude Extract as Natural Food Additive in Cooked Pork

2009 · B.O.T. Ifesan, S. Siripongvutikorn, et al. · Journal of Food Science · 40

Inhibitory Effect of Eleutherine americana Merr. Extract on Staphylococcus aureus Isolated from Food

2008 · B.O.T. Ifesan, C. Hamtasin, et al. · Journal of Food Science · 40

Investigation of Antioxidant and Antimicrobial Properties of Garlic Peel Extract (Allium sativum) and Its Use as Natural Food Additive in Cooked Beef

2014 · B. Ifesan · Journal of Scientific Research and Reports · 36

Changes in Nutrient and Antinutritional Contents of Sesame Seeds During Fermentation

2013 · Aderonke Ibidunni Olagunju, B.O.T. Ifesan · DOAJ (DOAJ: Directory of Open Access Journals) · 30

Effect of Fermentation on Nutritional Composition of Selected Commonly Consumed Green Leafy Vegetables in Nigeria

2014 · B.O.T. Ifesan, O.O. Egbewole, et al. · International Journal of Applied Sciences and Biotechnology · 29

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Nutritional composition and acceptability of candy from avocado seed (Persea americana).

2015 · B.O.T. Ifesan, B. O. Olorunsola, et al. · International journal of agriculture innovation and research · 26

Effect of Eleutherine americana Merr. Extract on Enzymatic Activity and Enterotoxin Production of Staphylococcus aureus in Broth and Cooked Pork

2009 · Beatrice O.T. Ifesan, Supayang P. Voravuthikunchai · Foodborne Pathogens and Disease · 22

Antimicrobial activity of crude ethanolic extract from Eleutherine americana.

2010 · B.O.T. Ifesan, Darah Ibrahim, et al. · Journal of Food Agriculture & Environment · 19

Pumpkin-based cookies formulated from optimized pumpkin flour blends: Nutritional and antidiabetic potentials

2023 · Ruth Oluwatobi Adelerin, Olugbenga O. Awolu, et al. · Food and Humanity · 17

Chemical properties of mango kernel and seed and production of biscuit from wheat-mango kernel flour blends

2017 · B.O.T. Ifesan · International Journal of Food and Nutrition Research · 10

Microorganisms associated with human jewellery

2004 · B.O.T. Ifesan, F. C. Adetuyi, et al. · Journal of Food Agriculture & Environment · 10

Phenotypic and molecular differentiation of lactic acid bacteria in fonio millet ogi fermentation and their potential as starter cultures

2024 · Abosede M. Adisa, Adebanjo A. Badejo, et al. · Food and Humanity · 9

Physicochemical, nutritional, phytoconstituents, and antioxidant properties of three different processing techniques of pumpkin (Cucurbita pepo) pulp flour

2022 · R.O. Adelerin, B.O. Ifesan, et al. · Ceylon Journal of Science · 9

Extruded breakfast meal from malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour: in-vivo nutritional qualities study

2021 · Joseph Oghenewogaga Owheruo, Timilehin David Oluwajuyitan, et al. · Bulletin of the National Research Centre/Bulletin of the National Research Center · 9

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Microbiological and Physicochemical Properties of Wholegrain Millet Sourdough Breads

2019 · Abosede M. Adisa, Beatrice Ot Ifesan, et al. · 7

COMPARISON OF THE ANTIOXIDANT AND PHYTOCHEMICAL PROPERTIES OF DAWADAWA (SUB-SAHARA AFRICA CONDIMENT) FROM MUCUNA PRURIENS L. AND PARKIA BIGLOBOSA Jacg. UNDER CONTROL CONDITION

2018 · Ruth. A. O. Gabriel-Ajobiewe, Beatrice O.T. Ifesan, et al. · Journal of Microbiology Biotechnology and Food Sciences · 7

Evaluation of Physicochemical Properties and Sensory Attributes of Pumpkin Seed ( Cucurbita maxima ) Bouillon Cube

2022 · Adeyanmola Oluwaseyi Akintade, Beatrice Olawunmi Ifesan, et al. · Journal of Culinary Science & Technology · 6

Microbiological and Probiotic Assessment of Yeast Isolated from Wholegrain Millet Sourdoughs

2020 · A. M. Adisa, B. O. T. Ifesan, et al. · Journal of Advances in Microbiology · 6

Quality Characterization of Biscuits from Blends of Bambara Groundnut (Vigna subterranea), Ground Bean Seed (Macrotyloma) and Moringa Seed (Moringa oleifera) Flour

2019 · Justina Y. Talabi, Babawande A. Origbemisoye, et al. · Asian Food Science Journal · 6

Optimization of Nutritional and Pasting Properties of Rice-Sweet Potato Based Composite Flour for Biscuit Production

2017 · Olugbenga Olufemi Awolu, B.O.T. Ifesan, et al. · Covenant University Repository (Covenant University) · 6

Works count: 36

Citation count: 766

H-index: 14

I10-index: 16