Get started
Author

Md. Abdul Wazed

Observed names: M.A. Wazed, Md Abdul Wazed, Md. Abdul wazed
ORCID: 0000-0002-6116-7811
Observed ORCID: 0000-0002-6116-7811
OpenAlex ID: A5036785366
Nutritional Composition and Sensory Evaluation of Cake Fortified with Moringa oleifera Leaf Powder and Ripe Banana Flour
2021 · Rabiul Alam Roni, Md. Nasir Hossain Sani, et al. · Applied Sciences · 34
PDF
Innovative probiotic yogurt: Leveraging green banana peel for enhanced quality, functionality, and sensory attributes
2024 · Md. Sultan Mahomud, Md. Nahidul Islam, et al. · Heliyon · 31
Evaluation of physicochemical parameters of edible oils at room temperature and after heating at high temperature
2023 · M.A. Wazed, S. Yasmin, et al. · Food Research · 26
PDF
Preventing enzymatic browning of freshly cut green bananas through immersion in normal water, lemon juice, and coconut water
2024 · Shampa Sarkar, Sumaia Akhter, et al. · Food Science & Nutrition · 22
Optimization of milling degree for maximizing nutrient retention and yield in milled rice: A study on six common Bangladeshi rice cultivars
2024 · Md. Humaun Kabir, Md. Nahidul Islam, et al. · Applied Food Research · 17
Effect of storage on physicochemical properties, bioactive compounds and sensory attributes of drinks powder enriched with pumpkin (cucurbita moschata L.)
2024 · Md. Abdul Halim, Md. Abdul Wazed, et al. · Journal of Agriculture and Food Research · 17
Comparison on drying characteristic, efficiency, unit drying cost and quality of maize dried by a novel multi-crop mobile dryer, existing industrial dryer and sun drying method
2023 · Md. Shahriar Alam, Md. Sazzat Hossain Sarker, et al. · Journal of Agriculture and Food Research · 17
Effect of Different Drying Parameters on Green Chili Nutritional Quality
2022 · Mst. Nazma Khatun, Jerin Kowser, et al. · European Journal of Agriculture and Food Sciences · 11
PDF
Extraction and Evaluation of Bioactive Compounds from Immature and Mature Corn Silk
2024 · Khursheda Jahan Khushe, Md. Abdul Wazed, et al. · Journal of Food Quality · 9
Effect of Two Stage Drying Employing Fluidized Bed Drying, Tempering Followed by Fixed Bed Drying on Head Rice Yield of Brri Dhan28 Rice Variety in Bangladesh
2021 · Md. Abdul Wazed, N. H. M. Rubel Mozumder, et al. · Sustainability in Food and Agriculture · 9
PDF
Quality evaluation and shelf life analysis of fruit juice cocktail containing Mango (Mangifera indica) and Pineapple (Ananas comosus)
2023 · Md. Abdul Wazed, Md. Abdul Momin Sheikh, et al. · Journal of Agriculture and Food Research · 8
Influence of barley, corn and rice flour on physical, chemical and sensory characteristics of gluten-free bread
2021 · Md. Abdul Wazed, Md. Rakibul Islam · Malaysian Journal of Halal Research · 8
PDF
Preparation and quality evaluation of carbonated guava fruit drinks produced from BARI Payera-4
2021 · Md. Abdul Wazed, Mohim Das Gupta, et al. · Malaysian Journal of Halal Research · 6
PDF
Effects of various emulsifiers on physicochemical and sensory attributes of cake during storage
2023 · A. Moni, M.A. Wazed, et al. · Food Research · 5
PDF
Quantitative analysis of vitamins B2, B3, B5 and B6 by HPLC-UV in selected non-leafy vegetables
2022 · Md. Abdul Wazed, Mahabubul Hasan, et al. · International Journal of Vegetable Science · 4
Assessment of the quality of flour from diverse ingredients and their fortified complementary foods
2025 · Anika Tahosin, Md. Abdul Halim, et al. · Applied Food Research · 3
Quality aspects of paddy grain and seed dried in HSTU mobile grain and seed dryer integrated with a dual heating system
2024 · Md Shahriar Alam, Md Abdul Wazed, et al. · Heliyon · 2
Influence of different fat types and milling duration on physicochemical and rheological properties of chocolate produced using a ball mill
2026 · Md. Manik Mia, Md. Abdul Halim, et al. · Food and Humanity · 1
Determination of Post Harvest Losses and Shelf Life of Tomato as Influenced by Different Types of Polythene at Room Temperature (28ºc)
2010 · M. M. Rahman, M. N. Islam, et al. · 1
Enhancing the Quality Characteristics of Crackers Prepared from Minced Fish - Tilapia (Oreochromis Mossambicus) and Pangas (Pangasius Pangasius), and Jackfruit Seed Flour
2024 · Most. Jesmin Akhter, Md Asaduzzaman, et al. · SSRN Electronic Journal
Works count: 20
Citation count: 231
H-index: 9
I10-index: 8
Year
Topic
Type