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Author

Mira Serikkyzy

Observed names: M. S. Serikkyzy, M. Serikovna, M.S. Serikkyzy, Mira SERIKKYZY, Mira Serikovna Serikkyzy, Serikkyzy Mira, М. Серікқызы, М.С. Сериккызы
Observed institution: Almaty Technological University
ORCID: 0000-0002-1653-9890
Observed ORCIDs: 0000-0002-1653-9890, 0009-0009-3025-8858, 0000-0002-5110-9570
OpenAlex ID: A5036796405
Production of ostrich meat pâtés: Design of a food safety management system
2022 · Kalima Manap, Mira Serikkyzy · Food Science and Technology International · 12
Improving the organoleptic and structural-chemical properties of semi-smoked sausages
2021 · Mira Serikkyzy, Gulzira Jumabekova, et al. · Saudi Journal of Biological Sciences · 12
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Integrated quality management system for food production: a case of dairy products' enterprise
2019 · Saule Ospandiyarovna Akhmetova, Lyazzat Kemerbekovna Baibolova, et al. · Journal of Entrepreneurship and Sustainability Issues · 7
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Development of functional meat products based on the food safety system
2025 · Mira Serikkyzy, Unzira Kapysheva, et al. · Scientific Reports · 4
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RETRACTED ARTICLE: Developing a Risk Assessment Methodology for the Production of Semi-Smoked Sausages
2022 · Mira Serikkyzy, Gulzira Jumabekova, et al. · Journal of Culinary Science & Technology · 3
Enhancing the quality and shelf life of semi‐smoked sausages with sesame seed additions
2024 · Mira Serikkyzy, Lyazzat Baybolova, et al. · International Journal of Food Science & Technology · 2
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Improvement of meat product traceability system using digital technologies
2023 · M. S. Serikkyzy, D. K. Balev, et al. · The Journal of Almaty Technological University · 2
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Traceability of meat products with incorporated functional ingredients
2023 · T. K. Kulazhanov, L. K. Baibolova, et al. · The Journal of Almaty Technological University · 2
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Evaluating the recovery of bioactive compounds and antioxidant activity of unripe red grape liquid extracts obtained by maceration
2023 · Almas MUKHAMETOV, Maxim PALIIVETS, et al. · Food Science and Technology · 2
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Ұлттық Ет Өнімдерін Өндіруге Арналған Сандық Құрылғылар Мен Датчиктерді Салыстырмалы Талдау Және Таңдау
2025 · М. Алимарданова, Н. Жұмахан, et al. · КазУТБ · 1
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Innovative approaches to quality and safety assessment of meat products based on the digitalization of the storage system
2025 · M. S. Serikkyzy, T. K. Kulazhanov, et al. · The Journal of Almaty Technological University · 1
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Effectiveness of digital traceability in long-term storage of semi-smoked sausages
2024 · T. K. Kulazhanov, L. K. Baibolova, et al. · The Journal of Almaty Technological University · 1
Development of Production Technology for Meat Products using ? Carotene
2020 · Ainur Matibayeva, Bagila Jetpisbayeva, et al. · OnLine Journal of Biological Sciences · 1
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Domestic use and technological potential of animal fats in Kazakhstan: cultural and practical aspects
2026 · M. R. Syzdyk, N. A. Nurseitova, et al. · The Journal of Almaty Technological University
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Improving the quality and safety of meat products through digital control of storage conditions
2026 · M. K. Alimardanova, M. S. Serikkyzy, et al. · The Journal of Almaty Technological University
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Исследование Влияния Органических Кислот На Стабильность Цвета И Хранимость Мясных Изделий
2025 · Т.К. Кулажанов, М.С. Сериккызы, et al. · КазУТБ
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Шырғанақ Сығынынан Алынған Экстракт Қосылған Жылқы Етінің Құрамын Зерттеу
2025 · А. Құрманәлі, Ш. Абжанова, et al. · КазУТБ
Goji Berries as a Functional Additive in the Production of Semi-smoked Sausages
2025 · Алматы технологиялық университеті, Алматы қ., Қазақстан, Г.Ш. Джумабекова, et al. · Mechanics and Technologies
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Research on the Quality and Safety of Smoked Sausage
2024 · M.S. Serikkyzy, K.R. Manap, et al. · Mechanics and Technologies
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Optimal Hydrothermal Treatment of Sesame Seeds to Retain Most of the Nutrients
2023 · Almas Mukhametov, Anastasia Kazak, et al. · Plant Foods for Human Nutrition
Efficacy of Soybean Seeds Sorption Drying and Preharvest Treatment With Desiccants as a Comprehensive Approach
2020 · Mira SERIKKYZY, Aleksei AVDEENKO, et al. · PERIÓDICO TCHÊ QUÍMICA
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Predicting the consumer guilt-based purchasing behavior (A Case Study of Shopping Centers in Almaty)
2020 · Nurakhova Botagoz, Serikkyzy Mira, et al. · Journal of Management and Accounting Studies
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Сенсорометрическое определение степени поражения зерна пшеницы головней
2020 · Л. И. Лыткина, Е. С. Шенцова, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Исследование Качества Полукопченных Колбас На Предприятиях По Производству Мяса И Мясной Продукции С Внедренной Системой Насср
2019 · Г. Ш. Джумабекова, Е. С. Ержигитов, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Кәсіпорында Макарон Өнімдерінің Сапасын Және Қауіпсіздігін Анықтау
2018 · О. О. Дүйсенбекова, Е. С. Ержигитов, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 25
Citation count: 50
H-index: 4
I10-index: 2
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