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Trakul Prommajak
Institution:
University of Phayao
Observed institutions:
University of Phayao,
Chiang Mai University
ORCID:
0000-0002-7596-3149
Observed ORCID:
0000-0002-7596-3149
OpenAlex ID:
A5036805504
Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification
2022
·
Noppol Leksawasdi
, Siraphat Taesuwan
, et al.
·
Foods
·
35
PDF
Tannins in Fruit Juices and their Removal
2019
·
Trakul Prommajak
, Noppol Leksawasdi
, et al.
·
Chiang Mai University Journal of Natural Sciences
·
34
Biotechnological Valorization of Cashew Apple: A Review
2014
·
Trakul Prommajak
, Noppol Leksawasdi
, et al.
·
Chiang Mai University Journal of Natural Sciences
·
34
Physicochemical, nutritional, phytochemical properties and antioxidant activity of edible Astraeus odoratus mushrooms: Effects of different cooking methods
2023
·
Suwalee Fong-in
, Paidaeng Khwanchai
, et al.
·
International Journal of Gastronomy and Food Science
·
26
Identification of Antioxidants in Young Mango Leaves by LC-ABTS and LC-MS
2014
·
Trakul Prommajak
, Sang Moo Kim
, et al.
·
Chiang Mai University Journal of Natural Sciences
·
19
Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (Glycine max L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin Extract
2022
·
Rattanaporn Khonchaisri
, Nutsuda Sumonsiri
, et al.
·
Foods
·
18
PDF
Physical properties of gelatin extracted from skin of Thai panga fish (Pangasius bocourti Sauvage)
2013
·
Trakul Prommajak
, Patcharin Raviyan
·
16
Ultrasound-assisted osmotic dehydration of litchi: effect of pretreatment on mass transfer and quality attributes during frozen storage
2021
·
Suwalee Fong-in
, Hataitip Nimitkeatkai
, et al.
·
Journal of Food Measurement & Characterization
·
15
Optimizing Tannin Precipitation in Cashew Apple Juice
2018
·
Trakul Prommajak
, Noppol Leksawasdi
, et al.
·
Chiang Mai University Journal of Natural Sciences
·
13
PDF
Determination of oil quality during crispy pork rind frying: Near infrared spectra and color values as predictors
2024
·
Phonkrit Maniwara
, Ratchanon Meesombat
, et al.
·
Journal of Food Engineering
·
10
Valorization of Mango Peel: Physicochemical Properties, Bioactive Compounds, Antioxidant Activity, and Glass Transition Temperature of Freeze-Dried Mango Powder
2025
·
Suwalee Fong-in
, Paidaeng Khwanchai
, et al.
·
Waste and Biomass Valorization
·
8
Effect of soaking conditions on physicochemical properties and sensory quality of cooked glutinous rice with an electric rice cooker
2024
·
Paideang Khwanchai
, Fong-In Suwalee
, et al.
·
Food Science and Preservation
·
6
PDF
Ultrasonic-assisted extraction of phenolic and antioxidative compounds from lizard tail (Houttuynia cordata Thunb.)
2014
·
Trakul Prommajak
, Suthat Surawang
, et al.
·
DOAJ (DOAJ: Directory of Open Access Journals)
·
6
Production and Storage Stability of Antioxidant Fiber From Pigeon Pea (cajanus Cajan) Pod
2019
·
Julaluk Khemacheewakul
, Trakul Prommajak
, et al.
·
Journal of Microbiology Biotechnology and Food Sciences
·
5
Identification of Antioxidants in Lamiaceae Vegetables by HPLC-ABTS and HPLC-MS
2016
·
Trakul Prommajak
, Sang Moo Kim
, et al.
·
Chiang Mai University Journal of Natural Sciences
·
5
Effect of extraction methods on the physicochemical properties of fiber from bamboo shoot waste
2019
·
Kamonlak Wicharaew
, Trakul Prommajak
, et al.
·
4
Enzymatic Modification of Dietary Fiber from Bamboo Shoot Byproduct
2024
·
Kamonlak Chailangka
, Rawisara Ruenwai
, et al.
·
Chiang Mai Journal of Science
·
3
Prediction of Antioxidant Capacity of Thai Vegetable Extracts by Infrared Spectroscopy
2015
·
Suthat Surawang
, 김상민
, et al.
·
3
Improving freeze-dried Cleistocalyx nervosum powder: Influence of maltodextrin addition on physical properties, microstructure, bioactive compounds, and antioxidant activity
2026
·
Suwalee Fong-in
, Paidaeng Khwanchai
, et al.
·
Applied Food Research
·
2
Effect of thermal treatment on the degradation of anthocyanins extracted from Riceberry rice flour (Oryza sativa L.): a kinetic study and thermodynamic properties
2025
·
Suwalee Fong-in
, Trakul Prommajak
, et al.
·
Journal of Food Science and Technology
·
2
Preparation of house cricket peptide by enzymatic hydrolysis and development of herbal peptide drink
2024
·
Trakul Prommajak
, Kamonlak Chailangka
, et al.
·
Food Science and Preservation
·
2
PDF
Extraction and enzymatic modification of dietary fibre from purple aubergine
2023
·
Suwalee Fong-in
, Kamonlak Wicharaew
, et al.
·
Czech Journal of Food Sciences
·
2
PDF
Utilisation of black sticky rice (Oryza sativa L.) extract in chitosan-methylcellulose film
2023
·
Putkrong Phanumong
, Trakul Prommajak
·
International Food Research Journal
·
2
PDF
Homogenizer-Assisted Extraction of Antioxidative Compounds from Whole Riceberry Flour and Quality Changes After Freeze-Drying Process
2021
·
Julaluk Khemacheewakul
, Trakul Prommajak
, et al.
·
Current Applied Science and Technology
·
2
PDF
Process Optimization and Properties of Crude Gelatin Extracted from Tannery Bovine Hide
2017
·
Natchanok Talapphet
, Trakul Prommajak
, et al.
·
2
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Works count:
33
Citation count:
280
H-index:
10
I10-index:
10
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