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Елена Николаевна Артемова

Observed names: E N Artemova, E N Artyomova, E. N. Artemova, E.N. Artemova, Elena N. Artemova, N N Artemova, Артемова Е.Н., Артемова Елена Николаевна, Е.Н. АРТЕМОВА, Е.Н. Артемова, Елена Николаевна Артемова
ORCID: 0000-0002-7203-4475
Observed ORCID: 0000-0002-7203-4475
OpenAlex ID: A5036821900
Development of liver pate technology using pea meal
2020 · N.I. Tsareva, T. S. Bychkova, et al. · BIO Web of Conferences · 4
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Желирующая Способность Пектинов Свежих И Замороженных Ягод Красной Смородины
2017 · Орловский государственный университет имени И.С. Тургенева, Н.В. Мясищева, et al. · Food Processing Techniques and Technology · 4
Development of functional products from vegetables for schoolchildren’s nutrition
2020 · I A Bogonosova, N V Kenijz, et al. · IOP Conference Series Earth and Environmental Science · 3
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Research of consumer preferences in the production of bioactive pates for nutrition of pregnant women
2020 · T. V. Alekseeva, E. N. Artemova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
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КЕКС «ЦИЦЕР»
2023 · Елизавета Алексеевна Ерофеева, Кристина Владимировна Власова, et al. · Ползуновский вестник · 2
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Modeling of the technological process of dairy desserts with pectin-containing ingredients
2021 · E N Artemova, I V Simakova, et al. · IOP Conference Series Earth and Environmental Science · 2
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Study of the calcium and phosphorus exchange dynamics in germinating oilseeds
2020 · L A Samofalova, E N Artyomova, et al. · IOP Conference Series Earth and Environmental Science · 2
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Features of Seed Flour Proteins From Different Pumpkin Varieties as Emulsifiers
2022 · E.N. Artemova, K.V. Vlasova · Bulletin of Kamchatka State Technical University · 1
Quality of semi-finished products from chicken meat with pumpkin seed flour when stored
2020 · E.N. Artemova, T.V. Alekseeva, et al. · Vsyo o myase · 1
Experimental studies of the effect of sea buckthorn and wheat bran in food on the physiological status of rats
2020 · Olga S. Fomenko, Anastasiya N. Makarova, et al. · Russian Open Medical Journal · 1
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Methodology for Assessing the Impact of Merchandising on the Competitiveness of Public Catering Enterprises
2020 · O. G. Vladimirova, E. N. Artemova, et al. · Smart innovation, systems and technologies · 1
[Biologically active substances of black currant of new varieties].
2013 · N V Miasishcheva, E N Artemova · PubMed · 1
[Influence of freezing and storage on food value of berries of the red currant].
2011 · N V Miasishcheva, N N Artemova · PubMed · 1
Enrichment of the Range of Gluten-free Pastry Products Based on Bisquit Semifabricate
2026 · Екатерина Валерьевна Пашкович, Кристина Владимировна Власова, et al. · Technology and the study of mer-chandise of innovative foodstuffs
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Современные тренды в упаковке мясных полуфабрикатов на примере продукции ООО «Знаменский СГЦ»
2026 · Демина Екатерина Николаевна, Артемова Елена Николаевна, et al. · Биология в сельском хозяйстве
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Структурообразующие Свойства Сапонинсодержащих Пищевых Систем
2024 · Елена Николаевна Артемова, Кристина Владимировна Власова · Ползуновский вестник
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Анализ Рынка Батончиков Для Детского Питания
2024 · К.В. ВЛАСОВА, В.А. КОЗЛОВА, et al. · Известия вузов Пищевая технология
The study of the rheological properties of a food additive for the enrichment of special-purpose pastes
2022 · T V Alekseeva, E N Artemova, et al. · IOP Conference Series Earth and Environmental Science
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Development of curd dishes for gluten-free nutrition
2021 · G.E. Rysmukhambetova, E.N. Artemova, et al. · E3S Web of Conferences
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Study of consumer preferences of infant adapted dry milk formula in the regional market of Saratov
2021 · Екатерина Юрьевна Вольф, Инна Владимировна Симакова, et al. · Food processing industry
Assessment of safety indicators for the developed functional bioyogurt
2020 · M V Temerbaeva, E M Schetinina, et al. · IOP Conference Series Earth and Environmental Science
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Research of consumer preferences when choosing products for children's milk cuisine
2020 · E.N. Artemova, O.G. Vladimirova, et al. · Technology and the study of mer-chandise of innovative foodstuffs
[Definition of saponins in new sorts of pea and haricot flour their influence on foaming property of leguminous cultures].
2008 · E N Artemova, S N Sychev, et al. · PubMed
Works count: 24
Citation count: 26
H-index: 3
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