Get started
Author

S. V. Patieva

Observed names: S.V. Patieva, С. В. Патиева
Observed institution: Kuban State Agrarian University
ORCID: 0000-0001-9963-4713
Observed ORCID: 0000-0001-9963-4713
OpenAlex ID: A5036829481
Medical and biological justification for the use of venison in special food products
2023 · A. M. Patieva, Z. N. Khatko, et al. · New Technologies · 2
PDF
Biological and Technological Aspects of the Use of Ostrich Meat in the Production of Food for Children
2022 · A.M. Patieva, A.G. Koshchaev, et al. · Scientific Notes Kazan Bauman State Academy of Veterinary Medicine · 2
Investigation of technological parameters of guinea fowl, muscovy duck and turkey meat for the production of culinary products using sous-vide technology
2025 · A. M. Patieva, S. V. Patieva, et al. · New Technologies
PDF
Rationale for the use of quail meat in the production of food products for special purposes
2024 · A. M. Patieva, Z. N. Khatko, et al. · New Technologies
PDF
Medical and biological feasibility of the recipe for baby boiled sausages for feeding children with food intolerance
2023 · A. V. Zykova, A. M. Patieva, et al. · New Technologies
PDF
Rationale for the Use of Quail Meat in the Production of Hypoallergenic Products for Children
2022 · A. M. Patieva, S. V. Patieva, et al. · New Technologies
Comparative characteristics of Chinese silk breed chickens and broilers
2022 · S. V. Patieva, A. M. Patieva, et al. · Proceedings of the Voronezh State University of Engineering Technologies
PDF
Технологические показатели уток пекинской и мускусной пород, выращенных в условиях крестьянского хозяйства Краснодарского края
2017 · Т. С. Прищепа, Ю. С. Мельник, et al. · ТЕНДЕНЦИИ РАЗВИТИЯ НАУКИ И ОБРАЗОВАНИЯ
PDF
Works count: 8
Citation count: 4
H-index: 2
I10-index:
Year
Topic
Type