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Teresita Arredondo-Ochoa
Observed name:
T. Arredondo-Ochoa
Institution:
Autonomous University of Queretaro
Observed institutions:
Autonomous University of Queretaro,
Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada, Unidad Querétaro,
Instituto Politécnico Nacional,
Tecnológico de Monterrey
ORCID:
0000-0001-6796-2210
Observed ORCID:
0000-0001-6796-2210
OpenAlex ID:
A5036845955
Works
14
Awards
1
Polysaccharides-polyphenolic interactions: formation, functionality and applications
2025
·
H.E. Cortés-Ferré
, T. Arredondo-Ochoa
, et al.
·
Trends in Food Science & Technology
·
82
Microemulsion Based Nanostructures for Drug Delivery
2022
·
Teresita Arredondo-Ochoa
, Guillermo A. Silva-Martínez
·
Frontiers in Nanotechnology
·
56
PDF
Enhanced Performance of Immobilized Xylanase/Filter Paper-ase on a Magnetic Chitosan Support
2019
·
Aldo Amaro-Reyes
, Azariel Díaz-Hernández
, et al.
·
Catalysts
·
33
PDF
Improved Thermal and Reusability Properties of Xylanase by Genipin Cross-Linking to Magnetic Chitosan Particles
2018
·
Jorge Gracida
, Teresita Arredondo-Ochoa
, et al.
·
Applied Biochemistry and Biotechnology
·
33
Physicochemical and Antimicrobial Characterization of Beeswax–Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials
2017
·
Teresita Arredondo-Ochoa
, Blanca García-Almendárez
, et al.
·
International Journal of Molecular Sciences
·
31
PDF
Low-intensity pulsed electric fields pre-treatment on yogurt starter culture: Effects on fermentation time and quality attributes
2024
·
Graciela A. Miranda-Mejía
, Sandra Teresita Martín del Campo-Barba
, et al.
·
Innovative Food Science & Emerging Technologies
·
28
Application of moderate intensity pulsed electric fields in red prickly pears and soymilk to develop a plant-based beverage with potential health-related benefits
2023
·
M. Morales-de la Peña
, T. Arredondo-Ochoa
, et al.
·
Innovative Food Science & Emerging Technologies
·
17
Effect of high intensity ultrasound on soybean and avocado oleogels’ structure and stability
2023
·
Andrés Rumayor-Escobar
, Mariana Morales-de la Peña
, et al.
·
Food Structure
·
10
Potential antioxidant activity of multienzymatically hydrolyzed corncob
2022
·
Diana Issell Sandoval-Cárdenas
, Ana A. Feregrino-Pérez
, et al.
·
Biologia
·
6
Current Processing Methods in the Development of Micro- and Nanoencapsulation from Edible Polymers
2018
·
Teresita Arredondo-Ochoa
, Carlos Regalado-González
, et al.
·
Springer eBooks
·
4
Determinación del nivel de la capacidad del autocuidado del profesional de enfermeria en un hospital de segundo nivel
2025
·
Victoria C. Fonseca-Rosas
, Nadia E. García-Medina
, et al.
·
Transdigital
·
1
Emerging Processing Technologies for the Development, Physicochemical Characterization, and Food Safety Validation of Nixtamalized Maize-Derived Products
2026
·
Héctor Emmanuel Cortés-Ferré
, Anai Zavala-Franco
, et al.
·
Food Engineering Reviews
Harinas instantáneas: ingrediente versátil para una alimentación rápida y nutritiva
2025
·
Teresita Arredondo-Ochoa
, Amira Daniela Calvo López
, et al.
·
Digital Ciencia UAQRO
PDF
Active Edible Films Based on Modified Corn Starch for Food Applications
2015
·
T. Arredondo-Ochoa
, Y. M. Márquez-Hernández
, et al.
·
Food engineering series
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Works count:
14
Citation count:
301
H-index:
8
I10-index:
8
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