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Author

Hazem Golshany

Observed name: H. S. Golshany
ORCID: 0000-0002-1246-5337
Observed ORCID: 0000-0002-1246-5337
OpenAlex ID: A5036856008
The gut microbiome across the lifespan: how diet modulates our microbial ecosystem from infancy to the elderly
2024 · Hazem Golshany, Shahinaz Ahmed Helmy, et al. · International Journal of Food Sciences and Nutrition · 37
Preparation of edible films from pectin/carboxymethyl chitosan incorporating polyphenol-rich roselle leaf extracts for food packaging applications
2025 · Khin Su Su Hlaing, Mouhamed Fall, et al. · International Journal of Biological Macromolecules · 33
Structural and functional characterization of mung bean protein-peach gum conjugate through the Maillard reaction as a novel encapsulation agent
2024 · Mahbuba Siddiquy, Mohamed Ghamry, et al. · Progress in Organic Coatings · 31
Comparative extraction and antioxidant potential of bioactive compounds from Fucus vesiculosus: Kinetic modeling and UPLC-Q-TOF-MS phenolic profiling
2024 · Hazem Golshany, Qun Yu, et al. · Food Bioscience · 24
Understanding the flavor dynamics of high-fat dairy products: Insights into mechanisms, aroma profiles, and sensory evaluation
2025 · Abdelaziz Elbarbary, Jun Jin, et al. · Food Research International · 19
Whey Protein Hydrogels and Emulsion Gels with Anthocyanins and/or Goji Oil: Formation, Characterization and In Vitro Digestion Behavior
2025 · Abdullah S. Seddiek, Kaiwen Chen, et al. · Antioxidants · 18
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Maillard-derived mung bean protein-peach gum conjugates: A novel emulsifier to improve stability, antioxidants, and physicochemical properties of chia seed oil nanoemulsion
2024 · Mahbuba Siddiquy, Qais Ali Al-Maqtari, et al. · Food Research International · 18
Exploring Fucus vesiculosus phlorotannins: Insights into chemistry, extraction, purification, identification and bioactivity
2024 · Hazem Golshany, Mahbuba Siddiquy, et al. · Food Bioscience · 16
IoT-enabled smart kitchen technologies and their impact on food storage, preparation, and culinary experiences: A systematic review
2025 · Hazem Golshany, Yang Ni, et al. · Food Research International · 15
Efficiency of ultrasound assisted extract of Delonix regia petals as natural antioxidant on the oxidative stability of sunflower oil
2019 · M. K.S. Morsi, N. F.S. Morsy, et al. · Grasas y Aceites · 12
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Plant-based protein nanofibers: A comprehensive review of fabrication techniques, structural properties, and bifunctional applications
2025 · Wafaa Khalid, Hazem Golshany, et al. · Food Research International · 10
Optimizing phlorotannins extraction from Fucus vesiculosus using Box-Behnken design: Unveiling techniques for enhanced antioxidant activity and metabolic enzyme inhibition
2024 · Hazem Golshany, Aya Kamal, et al. · Algal Research · 8
Nano-Delivery Systems for Carotenoids: Enhancing Bioavailability and Therapeutic Potential in Neurodegenerative Diseases
2025 · Hazem Golshany, Yang Ni, et al. · Food Reviews International · 6
Effect of Cooking Treatments on Drying Kinetics, Polyphenols Content and Antioxidant Activity of Orange-Fleshed Sweet Potato
2024 · Aya Kamal, Hazem Golshany · International Journal of Environment Agriculture and Biotechnology · 5
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Comparative Analysis of Organic Solvents for Ultrasound-Assisted Extraction of Green Tea Polyphenols: Optimization, Antioxidant Activity, and Metabolic Enzyme Inhibition
2025 · Aya Kamal, Ibrahim A. Bakry, et al. · Agricultural Research · 3
Synergistic design of sustainable plant-based foods: The emerging role of protein–polysaccharide interactions for next-generation food structures
2026 · Hazem Golshany, Ibrahim A. Bakry, et al. · Journal of Carbohydrate Chemistry · 2
From ocean to table: nutritional value, extraction technologies, and sustainable food applications of brown seaweed proteins
2025 · Hazem Golshany, Hui Duan, et al. · Critical Reviews in Food Science and Nutrition · 2
Ultrasound-enhanced extraction unlocks superior functional properties and bioactive profles in Fucus vesiculosus proteins: A comprehensive characterization study
2025 · Hazem Golshany, Mahbuba Siddiquy, et al. · International Journal of Biological Macromolecules · 2
Chemical Characterization and Comparative Biological Activities of Spinacia oleracea and Basella rubra Leaf Extracts
2025 · Faria Shahid, Muhammad Adeel Razzaq, et al. · Biochemistry Research International · 2
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Artificial intelligence-driven paradigms in polysaccharide structure-activity relationships: a new revolution
2026 · Shi-Kang Chen, Tao Li, et al. · Food & medicine homology. · 1
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Camel milk fat-based human milk fat substitute
2026 · Ibrahim A. bakry, Wei Wei, et al. · Frontiers in Nutrition
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Post-oral food mechanobiology: food structure as a biological signal after swallowing
2026 · Hazem Golshany, Wenyi Kang · Trends in Food Science & Technology
Innovative Meat Packaging:
2026 · Dina M. El-Sherif, Qais Ali Al-Maqtari, et al. · CRC Press eBooks
Influence of Oil Phase and Emulsifier on Single and Double Emulsions: Formation, Stability, Encapsulation Efficiency, and Antioxidant Activity
2026 · Abdullah S. Seddiek, Kaiwen Chen, et al. · Food and Bioprocess Technology
Tailoring electrospun fava bean Protein-PVA nanofibers: Unlocking enhanced thermal, antibacterial, and antioxidant functions
2026 · Wafaa Khalid, Hazem Golshany, et al. · Food Bioscience
Works count: 27
Citation count: 264
H-index: 10
I10-index: 11
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