Get started
Author

Herwig Bernaert

Fermentation of cocoa beans: influence of microbial activities and polyphenol concentrations on the flavour of chocolate
2008 · Nicholas Camu, Tom De Winter, et al. · Journal of the Science of Food and Agriculture · 274
Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals
2014 · Davide Grassi, Giovambattista Desideri, et al. · Journal of Hypertension · 112
Detailed Analysis of the Microbial Population in Malaysian Spontaneous Cocoa Pulp Fermentations Reveals a Core and Variable Microbiota
2013 · Esther Meersman, Jan Steensels, et al. · PLoS ONE · 104
PDF
Chocolate, Lifestyle, and Health
2009 · Francesco Visioli, Herwig Bernaert, et al. · Critical Reviews in Food Science and Nutrition · 99
Origin-based polyphenolic fingerprinting of Theobroma cacao in unfermented and fermented beans
2017 · Roy N. D'Souza, Sergio Grimbs, et al. · Food Research International · 97
Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation
2000 · F. Devlieghere, A.H. Geeraerd, et al. · International Journal of Food Microbiology · 78
Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling
2003 · A.H. Geeraerd, V.P. Valdramidis, et al. · International Journal of Food Microbiology · 56
Profiling, quantification and classification of cocoa beans based on chemometric analysis of carbohydrates using hydrophilic interaction liquid chromatography coupled to mass spectrometry
2018 · Roberto Megías-Pérez, Sergio Grimbs, et al. · Food Chemistry · 52
Cocoa polyphenols and their influence on parameters involved in ex vivo skin restructuring
2008 · P. Gasser, E. Lati, et al. · International Journal of Cosmetic Science · 47
Influence of cocoa butter diacylglycerols on migration induced fat bloom in filled chocolates
2014 · Nathalie De Clercq, Frédéric Depypere, et al. · European Journal of Lipid Science and Technology · 30
Prediction of migration fat bloom on chocolate
2005 · Veerle De Graef, Imogen Foubert, et al. · European Journal of Lipid Science and Technology · 22
Industrial Treatment of Cocoa in Chocolate Production: Health Implications
2012 · Herwig Bernaert, Ieme Blondeel, et al. · Springer eBooks · 18
Method Validation for Detection and Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate
2004 · Manuela Buchgraber, Franz Ulberth, et al. · Journal of AOAC International · 13
Cocoa Consumption Decreases Oxidative Stress, Proinflammatory Mediators and Lipid Peroxidation in Healthy Subjects: A Randomized Placebo-Controlled Dose-Response Clinical Trial
2023 · Davide Grassi, Francesca Mai, et al. · High Blood Pressure & Cardiovascular Prevention · 7
PDF
Cocoa polyphenols and their influence on parameters involved in ex vivo skin restructuring. Int J Cosmet Sci
2008 · P. Gasser, Elian Lati, et al. · 2
Cocoa Consumption Dose‐dependently Improves Flow‐mediated Dilation and Arterial Stiffness in Healthy Subjects
2013 · Davide Grassi, Giovambattista Desideri, et al. · The FASEB Journal · 1
Screening for superior yeasts for fermentation of beer, wine, chocolate and tea
2013 · Esther Meersman, Jan Steensels, et al.
Identification and population dynamics of lactic acid bacteria and acetic acid bacteria active in Ghanaian cocoa bean heap fermentation
2007 · Nicholas Camu, Tom De Winter, et al. · VUBIR (Vrije Universiteit Brussel)
Development of a novel modeling methodology by incorporating a priori microbiological knowledge in a black box approach.
2002 · AH Geeraerd, Vp Valdramidis, et al. · Ghent University Academic Bibliography (Ghent University)
Development of a novel modelling methodology by incorporating a priori microbiological knowledge in a black box modelling approach
2002 · Annemie Geeraerd, Vasilis Valdramidis, et al.
Development of a novel modelling methodology by incorporating a priori microbiological knowledge in a black box approach
2002 · Annemie Geeraerd, Valdramidis, et al. · Ghent University Academic Bibliography (Ghent University)
Works count: 22
Citation count: 1,011
H-index: 13
I10-index: 13
Year
Topic
Type