Author

Çağla Kayişoğlu

Observed names: Cagla Kayisoglu, Kayişoğlu, Çağla, Çağla KAYİŞOĞLU

Institution: Hitit Üniversitesi

Observed institution: Hitit Üniversitesi

ORCID: 0000-0002-5235-7963

Observed ORCID: 0000-0002-5235-7963

OpenAlex ID: A5036885185

Germination: A Powerful Way to Improve the Nutritional, Functional, and Molecular Properties of White- and Red-Colored Sorghum Grains

2024 · Cagla Kayisoglu, Ebrar Altikardes, et al. · Foods · 38

Tarımda Sürdürülebilirlik ve Gıda Güvenliği

2023 · Çağla Kayişoğlu, Seçil Türksoy · Uludağ Üniversitesi Ziraat Fakültesi dergisi/Bursa uludağ üniversitesi ziraat fakültesi dergisi · 23

Assessment of health risks associated with multi-residue and highly polar pesticides in pomegranate juice

2025 · Cagla Kayisoglu, Eylem Odabas, et al. · Food Control · 8

Determination of aflatoxins and ochratoxin A contamination in sesame seed and coconut powder products commercialized in Turkey

2025 · Eylem Odabas, Nimo Hussein Yussuf, et al. · Journal of Food Composition and Analysis · 5

Redistribution and introduction of heavy metals during wheat milling: A process-based study

2025 · Cagla Kayisoglu, Secil Uzel, et al. · Journal of Cereal Science · 3

Pesticide Residues in Pome Fruits: Occurrence, Quality Profiling, and Advanced Dietary Risk Characterisation

2026 · Nimo Hussein Yussuf, Tuba Buyuksirit-Bedir, et al. · Molecules · 2

Deterministic and Probabilistic Assessment of Dietary Exposure to Pesticide Residues in Sweet Italian-Type and Jalapeño Peppers From Türkiye for the Adult Population

2026 · Mehmet Keklik, Eylem Odabas, et al. · Journal of Agricultural and Food Chemistry · 2

Occurrence and Dietary Risk Assessment of Chemical Contaminants in Pomegranate Molasses from Turkey using Deterministic and Monte Carlo Simulations

2026 · Cagla Kayisoglu, Eylem Odabas, et al. · Exposure and Health · 2

Occurrence and dietary risk assessment of pesticide residues in bananas and kiwifruits from Turkey

2026 · Fatma Oznur Afacan, Nimo Hussain Yussuf, et al. · Regulatory Toxicology and Pharmacology · 1

Ozon Uygulamasinin Tahil Ve Ürünleri̇ Üzeri̇ndeki̇ Etki̇leri̇

2023 · Çağla KAYİŞOĞLU, Seçil TÜRKSOY · GIDA / THE JOURNAL OF FOOD · 1

Occurrence of aflatoxins, ochratoxin A, and unauthorised synthetic dyes in bulk paprika from two provinces of Türkiye: Dietary exposure and health risk assessment

2026 · Cagla Kayisoglu, Miguel Ángel González-Curbelo, et al. · Food Control

Hasat Sonrasi Yeşi̇l Teknoloji̇ Yaklaşimi Olarak Ozon Uygulamasinin Ekmekli̇k Buğdayin (triticum Aestvum) Yağ Asi̇di̇ Kompozi̇syonuna Etki̇si̇

2026 · Çağla Kayişoğlu, Elif Nur Göksu, et al. · GIDA / THE JOURNAL OF FOOD

Chemical, Morphological and Thermal Characterization of Rice Husk and Sunflower Stalk as Supplementary Raw Materials for Particleboard Manufacturing

2026 · Ömer Kayır, Filiz Boran, et al. · Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi

Co-Occurrence of 5-Hydroxymethylfurfural and Patulin in Reconstituted Pomegranate Juice: Analytical Determination and Risk Assessment

2026 · Cagla Kayisoglu · Molecules

Investigation of the effects of ozone gas application to wheats on the chemical composition, rheological and textural properties and sensory quality parameters of raw material, dough and bread

2024 · Kayişoğlu, Çağla · Hitit University Institutional Repository

Works count: 15

Citation count: 85

H-index: 4

I10-index: 2