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Silvia Jane Lombardi

Observed names: LOMBARDI, Silvia Jane, Silvia J. Lombardi, Silvia Lombardi
ORCID: 0000-0003-4569-0714
Observed ORCID: 0000-0003-4569-0714
OpenAlex ID: A5036927156
Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release
2016 · Massimo Iorizzo, Bruno Testa, et al. · LWT · 104
Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG
2020 · Autilia Cozzolino, Franca Vergalito, et al. · Microorganisms · 87
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Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains
2020 · Massimo Iorizzo, Silvia Jane Lombardi, et al. · Antibiotics · 63
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Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health
2022 · Massimo Iorizzo, Gianluca Albanese, et al. · Microorganisms · 59
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Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties
2020 · Franca Vergalito, Bruno Testa, et al. · Foods · 54
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Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies
2020 · Massimo Iorizzo, Gianfranco Pannella, et al. · Microorganisms · 52
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Antimicrobial Activity against Paenibacillus larvae and Functional Properties of Lactiplantibacillus plantarum Strains: Potential Benefits for Honeybee Health
2020 · Massimo Iorizzo, Bruno Testa, et al. · Antibiotics · 50
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Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine
2020 · Gianfranco Pannella, Silvia Jane Lombardi, et al. · Foods · 50
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Effective assay for olive vinegar production from olive oil mill wastewaters
2017 · Antonella De Leonardis, Vincenzo Macciola, et al. · Food Chemistry · 49
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process
2019 · Bruno Testa, Silvia Jane Lombardi, et al. · Heliyon · 48
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Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model
2018 · Elena Sorrentino, Patrizio Tremonte, et al. · Frontiers in Microbiology · 47
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Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine
2020 · Silvia Jane Lombardi, Gianfranco Pannella, et al. · Microorganisms · 40
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Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium
2017 · Mariantonietta Succi, Gianfranco Pannella, et al. · Frontiers in Microbiology · 39
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Technological Potential ofLactobacillusStrains Isolated from Fermented Green Olives:In VitroStudies with Emphasis on Oleuropein-Degrading Capability
2016 · Massimo Iorizzo, Silvia Jane Lombardi, et al. · The Scientific World JOURNAL · 36
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Biodiversity of Lactobacillus plantarum from traditional Italian wines
2014 · Bruno Testa, Silvia Jane Lombardi, et al. · World Journal of Microbiology and Biotechnology · 35
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Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano
2020 · Bruno Testa, Silvia Jane Lombardi, et al. · European Food Research and Technology · 33
Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches
2025 · Ilenia Iarusso, Jennifer Mahony, et al. · Foods · 30
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Influence of Hanseniasporauvarum AS27 on Chemical and Sensorial Characteristics of Aglianico Wine
2021 · Bruno Testa, Francesca Coppola, et al. · Processes · 29
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Probiotic Properties and Potentiality of Lactiplantibacillus plantarum Strains for the Biological Control of Chalkbrood Disease
2021 · Massimo Iorizzo, Bruno Testa, et al. · Journal of Fungi · 28
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Yeast Autolysis in Sparkling Wine Aging: Use of Killer and Sensitive Saccharomyces cerevisiae Strains in Co-Culture
2016 · Silvia Jane Lombardi, Antonella De Leonardis, et al. · Recent Patents on Biotechnology · 28
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale
2018 · Silvia Jane Lombardi, Gianfranco Pannella, et al. · World Journal of Microbiology and Biotechnology · 27
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains
2022 · Francesco Letizia, Gianluca Albanese, et al. · Current Issues in Molecular Biology · 25
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Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy)
2014 · Massimo Iorizzo, Vincenzo Macciola, et al. · European Food Research and Technology · 23
Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata)
2025 · Sebastiano Rosati, Lucia Maiuro, et al. · Foods · 21
Exploring enzyme and microbial technology for the preparation of green table olives
2015 · Antonella De Leonardis, Bruno Testa, et al. · European Food Research and Technology · 20
Works count: 53
Citation count: 1,256
H-index: 23
I10-index: 34
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