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Gulsah Okumus Yukunc

Observed names: Gülşah OKUMUŞ YÜKÜNÇ, Gülşah Okumuş Yükünç
Observed institution: Karadeniz Technical University
ORCID: 0000-0003-4611-5260
Observed ORCID: 0000-0003-4611-5260
OpenAlex ID: A5036932600
Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties
2024 · Sevgi Kolayli, Gulsah Okumus Yukunc, et al. · Journal of Apicultural Research · 17
Royal Jelly: Proteins and Peptides
2020 · Gülşah OKUMUŞ YÜKÜNÇ · Journal of Apitherapy and Nature · 11
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Comparison of Phenolic Profile and Antioxidant Properties of Pulp and Seeds of Two Different Grapes Types (Vitis vinifera L. and Vitis labrusca L.) Grown in Anatolia: The Amount of Resveratrol of Grape Samples
2023 · Merve Kavgacı, Gulsah Okumus Yukunc, et al. · Chemistry Africa · 10
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Oxidative quality parameters of royal jelly under different storage conditions: insights into protein oxidation (AOPPs), lipid peroxidation (MDA), and Maillard reaction (HMF)
2026 · Gulsah Okumus Yukunc, Sevgi Kolaylı · European Food Research and Technology · 2
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Chemical and proteomic signatures of royal jelly and apilarnil (drone larvae): a comparative study
2026 · Gulsah Okumus Yukunc, Sevgi Kolayli · Journal of Food Science and Technology
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Taze ve Kurutulmuş Kuşburnundan Üretilen Nektarın Bazı Biyokimyasal Özellikleri Üzerine İşlem Sıcaklığının Etkisinin Karşılaştırılması
2018 · Atiye Değirmenci, Mehtap Er Kemal, et al. · Journal of Apitherapy and Nature
Works count: 6
Citation count: 40
H-index: 3
I10-index: 3
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